Champagne Laurent-Perrier’s Post

When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian. Rosé and orange wines can also exhibit colours that range from light blush to salmon and deep amber, as a result of skin contact. But colour alone cannot determine the wine style. ________________________ Photo | @xo__mandy_

When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian. Rosé and orange wines can also exhibit colours that range from light blush to salmon and deep amber, as a result of skin contact. But colour alone cannot determine the wine style. ________________________ Photo | @xo__mandy_

Why not ? Non-alcoholic is descriptive and far from being negative. At the contrary how much value are we creating by proposing unique and innovative products aiming at offering best of both world of aromatic complexity providing emotion and conviviality and health. Non-alcoholic wine category is not a low-end product, it is not about fake or imitation, it is about disruptive innovation which needs pioneers to open the way ! B&S Tech Collectif du vin No/Low #nolow #wine #innovation

When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian. Rosé and orange wines can also exhibit colours that range from light blush to salmon and deep amber, as a result of skin contact. But colour alone cannot determine the wine style. ________________________ Photo | @xo__mandy_

There’s value sitting on your shelf or in your cellar. Bourbon and wine collections can be insured like other items with significant value, such as fine art, jewelry or firearms. Check out this video to see what goes into insuring these collections. #craftingcoverage #thesteeleway #bourbon #wine

Why do we need different glasses for Champagne? 🥂 Known as flute glasses, the glasses for Champagne have an elongated and narrow bowl that not only preserves the bubbles but also allows them to rise vertically making the mousse look ample and luxuriant. The long and elegant-looking glasses also alluded to the sophistication of French aristocracy and their penchant for finer things in life. However, wine experts are now going back to white wine glasses for Champagne and finely aged sparkling wines as it has more room for the beverage to open up and display its complexity and flavours. Flute glasses of white wine glasses, what do you choose for your Champagne? Tell us in the comments down below. #sonalholland #masterofwine #wineglass #barware #champagne #fluteglass #winetips

Pravda: The Essence of Ukrainian Craftsmanship in Every Brew In Ukrainian, "Pravda" means truth — a value we embody in every handcrafted beer we produce. At Pravda Brewery, we pride ourselves on our global approach, sourcing the finest hops and malts to create something truly unique. Our selection is as diverse as our techniques, offering everything from the cherished Ukrainian Blonde Ale and classic Pilsner to our robust Dark Ale. But that’s just the beginning. We also brew a variety of exotic styles: savor the tangy twist of our Spiced Pale Ale with chili pepper, the rich depth of our Coffee Session India Pale Ale, or the unique character of our beers aged in wine barrels. What’s on your tasting list? Which of these unique brews would you like to try first?

The world of wine 🍷can be intimidating, but understanding the different categories can help you navigate it with ease- Buckle up, with the short Fun elaboration for categories of wines • Reds: Think bold, juicy flavors like dark fruits and spices. Think superheroes - Cabernet Sauvignon is Captain America, Merlot is Iron Man. • Whites: Delicate and refreshing, like citrus, flowers, and maybe a hint of honey. Think Disney princesses - Chardonnay is Cinderella, Sauvignon Blanc is Tiana. • Rosé: Pretty in pink, a blend of red and white flavors. Think rockstars - Grenache is Mick Jagger, Sangiovese is Bruce Springsteen. • Champagne: Fancy French bubbles, think celebrating with elegance. Like James Bond in a tuxedo. • Fortified: Sweet and powerful, Think a wise old wizard with a twinkle in his eye. • Dessert Wines: Super sweet French and Fancy, Think a luxurious dessert fit for royalty. Cheers🥂

🌳 Oak Notes: Physical Properties of Oak – Grain Pt. 7 Latewood and earlywood differ not only in their visual appearance but also in their chemical composition. Earlywood, rich in phenols and tannins, contributes to the structural backbone of wines and spirits. In contrast, latewood, with its fibrous nature, possesses a different aromatic profile. Barrels crafted from "fine-grained" or slowly grown oak, with a higher proportion of latewood, are expected to contribute more to the structural complexity of beverages, creating a refined and intricate flavor profile. Moreover, the delicate fragrance associated with slow-growing wood adds an additional layer of complexity to the sensory experience. Check out Oak Notes: Physical Properties of Oak - Grain Pt. 1-6 for more on earlywood and latewood. #oaknotes #americanoak #frenchoak #tonnellerieo #winemaking #distilling #woodgrain

The Eric Stevens Purbrick Cabernet Sauvignon is made to showcase the very best fruit of the vintage. Each vintage will have variational differences, which will be reflected in the fruit. The winemakers get to decide on the final make-up of the wine, including the percentage of oak. The brief is strict; always be in keeping with Eric's winemaking style. (Link to purchase https://lnkd.in/gudmFXYW) ⁠ ⁠ ⁠ MATURATION: 18 months – 15% Large Old Oak, 68% French Oak, 17% American Oak (85% New Oak - 15% of blend from large format casks) DEGREE DAYS: 2254⁠ ACID: 6.7 g/l⁠ pH: 3.52⁠ ALCOHOL: 14.0% v/v⁠ ⁠ “When you are working with the best Cabernet Sauvignon from the Estate the expectation is for something special, and special this 2016 ‘Eric Stevens Purbrick’ release is. Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish. Further complexity is to be realised with extended cellaring out to 2035 to 2040.” Alister Purbrick ~ Fourth Generation at Tahbilk.⁠