Today, Catch A Fire hosted the second in a series of Ignite Webinars 🔥 In this session, we discussed the new world of carbon labelling with industry experts and debated where it's heading. A huge thank you to our speakers from One Planet Pizza, Joe Hill 🍕, Toni Vernelli from Veganuary and Ollie Judge with Klimato. Couldn't make the webinar? 🤔 Don't worry, we will be sharing key insights and learning soon, so keep your eyes peeled 👀 #WorkThatIgnitesChange #plantbased #CarbonLabelling #foodindustry #futureoffood #creativestrategy #Brandswithpurpose #brandstrategy #brandpurpose #webinar #PanelSession #industryexperts
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Did you know that #IndigenousPeoples’ #foodsystems are amongst the most sustainable ones? Their food systems are multifuncional and circular, care about nature while ensure that everyone gets access to food as their values are based on collectiveness. Indigenous Peoples have learned to adapt to a broad range of environments, making them the champions of adaptation and custodians of #biodiversity. Would you like to learn more? Play the season 3 of TABLE podcasts…
Is a microbe less natural than a cow? 🎙 Season 3 of Feed is here! In the 1st episode of the new season, Anna Lappé (Global Alliance for the Future of Food), Johan Jörgensen (Sweden Foodtech), Jayson Lusk, & Tania Eulalia Martínez-Cruz share their thoughts on how natural the food on our plates is and should be. Listen: https://lnkd.in/gGNMPa9x
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Chief Innovation Officer | Chief Scientist | Chief Upcycler | FoodxClimate Ambassador| Board Member | Innovation Ninja |
Can't wait to meet old friends and make new ones at Food Tech Congress in May and so looking forward to talking about all things #upcycled. If you are interested in #upcycledfoods #innovation and #collaboration - then please do reach out. #EatUp #upcycledfoodsinc #zerowaste #foodwastereduction #upcycling #upcycledscience #foodsystems #foodsystemstransformation #circulareconomy
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Key Account Manager at Agrain | Pioneering Upcycling & Circular Food Systems ♻️ | Spent Grain Flour🌾 | Health & Nutrition 💪 - [email protected]
Make sure to join the webinar. 👇🏼
🎙️WEBINAR: The Global State of Food Upcycling ♻️ Tune in to the first of the Upcycled Food Association’s webinar series, The Upswell, to hear global perspectives on the state of upcycling across the supply chain. Hear from our own co-founder and CEO of Agrain, Aviaja Riemann-Andersen, alongside: Sue Marshall – Founder and CEO of NETZRO, SBC. Corinne Trang - Author and Educator, Global Food Consultant Vinodthan Nayagar – Director, Where Food Comes From, Inc. Jessica R. – CEO of FoodMesh We’re looking forward to an insightful conversation. Register, join and learn! 👇 📅 Oct 22 | 11:30 AM ET / 17:30 CET → Register here: (https://lnkd.in/g2GBeS6m) ♻️ Every Grain Counts #UpcycledFood #FoodSupplyChain #Webinar Aviaja Riemann-Andersen Martin Thomsen Marta Benedet Selcuk Yildirim Bente Hjortskov Ema Kosova Anna Verlinde Kjell Redecker Moe Brandi Michael Forster Sepher Bashari Charlotte Petersson
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Navigating the chapters of success at GEA Food Processing! 🚀 As January unfolds, let's pause and appreciate the milestones etched in the past year. From gracing global trade shows to introducing innovations like CrumbMaster Gen 2, ProFry, MixMaster, and MultiCarve – we've not just set benchmarks; we've redefined them. Our 'best-practice' webinars disseminated insights worldwide, marking 60 years of Food Processing excellence and spotlighting impactful partnerships with Mora, Van der Mey, and CIAL through heartfelt customer testimonials. The 'New Food' campaign shed light on trends and innovative technologies in plant-based food processing. These achievements stand tall, a testament to our exceptional team and the sturdy partnerships we've cultivated. Here's to crafting more unique successes in the year ahead! 🌟 #FoodProcessing #Innovation #SuccessStories #2023Highlights
Reflecting on a year of success in GEA Food Processing! 🚀 Halfway into January, let's take a moment to look back and celebrate our milestones. We participated in multiple trade shows around the globe, introduced innovations like CrumbMaster Gen 2, ProFry, MixMaster, and MultiCarve, setting industry benchmarks. Globally shared valuable insights in 'best-practice' webinars. Celebrated our 60 years of Food Processing excellence milestone and shared powerful partnerships with Mora, Van der Mey and CIAL through customer testimonials. Our 'New Food' campaign highlighted trends and innovative technology for plant-based food processing. None of these achievements would be possible without our team and the strong partnerships we've built. Here's to more successes in the coming year! 🌟 #FoodProcessing #Innovation #SuccessStories #2023Highlights
Highlights of 2023 in GEA Food Processing: a year of innovation and collaboration
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Want to stay on top in the foodtech world? Try subscribing to these newsletters: 1. Digital Foodlab 2. Forward Fooding 3. Five Seasons (monthly) 4. Food Hack 5. Kharis Capital 6. Daniel Skaven Ruben's Foodtech Weekly
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Knut Lillienau has hit the nail on the head. Small food producers often face the challenge of delivering high-quality products while competing with industry giants. It can be overwhelming, but it doesn’t have to be. Our in-pack cooking, and pasteurization technology enables small sized companies to produce the same high-quality meals as the big players, and with the added benefit of flexibility in scaling. And while we are here, let’s talk about scaling. Scaling in the food industry isn’t easy, especially when you're trying to grow quickly without breaking the bank. With the right technology, it becomes more manageable. The Micvac method is designed to support growth at any stage - whether you’re just entering the market or expanding rapidly. Big or small, we’re here to help you grow without the growing pains. #ScalingUp #FoodProduction #Micvac _________________________________________ This insight with Knut Lillienau, Owner/CEO of Grön Ko (www.gronko.se) comes from our panel discussion at Anuga FoodTec 2024. If you want to watch the full discussion, use this link: https://lnkd.in/dg-DRTwe
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Future of Food on Your Feed: Why You Should Tune in to Future Food Cast Are you passionate about the food and beverage industry? Curious about how #technology is shaping the future of what we eat and drink? Then you need Future Food Cast in your podcast queue! Here's why: - Dive into the cutting edge: We explore the latest innovations transforming the food sector, from AI-powered restaurants to lab-grown meat. - Hear from the industry leaders: Get insights from executives at Coca-Cola, Cargill, Tate & Lyle, and more, on how they're tackling sustainability and future-proofing their businesses. - Global conversation, local impact: We connect you with a worldwide network of experts, showcasing diverse perspectives on the future of food. - A wealth of knowledge: With over 196 episodes, Future Food Cast is your one-stop shop to learn about vertical farming, precision fermentation, local sourcing, and everything in between. Ready to take a bite out of the future? Subscribe to Future Food Cast on YouTube, Spotify, iTunes, or your favorite platform. New episodes drop weekly! #futureoffood #foodtech #innovation #sustainability #foodindustry #foodsystem
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"Versatile Business Leader with 30 Years of Expertise Across Asia: Sales, Business Development, Manufacturing, Design, Corporate Compliance, F&B, Operations Management, BPOs, Labour Hire, Retail, and Warehousing"
The Dairy Industry can be smart here and make the move to plant based products in order to retain and expand their businesses whilst being part of the early adoptive disruptive technology in plant based food, which in turn will greatly enhance the health of the globe and health of the population.
🏆 Exciting news! Climax Foods has been named a finalist in the Good Food Awards, standing out among 1,650 entrants. Our dedication to innovation and sustainability in the plant-based industry has led us to this proud moment. As one of 311 companies recognized for sustainable, delicious, and responsibly crafted food, we’ve made our mark, particularly in the Cheese category, being one of only 20 companies selected. This achievement reflects our commitment to redefining the boundaries of what’s possible in food. Thank you to everyone who has supported us on this incredible journey. Let’s continue to innovate and lead the way in plant-based foods! 🧀🧀🧀 #GoodFoodAwards #ClimaxFoods #PlantBased
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Visit our stand to discuss your safety and sustainability challenges and how we can support. #foodsafety #sustainability #eudr #carbonemissions #regenerativeagriculture #socialcompliance New Food FoodChain ID
🚨 We’re live at Food Integrity Global 2024 Integrity Global 2024! Hosted by New Food 🍽️ The FoodChain ID team is in Amsterdam ready to dive into the latest advancements, challenges, and innovations in food safety and sustainability. Stop by to meet our experts and discover how we’re helping to shape the future of food. We look forward to engaging with industry leaders and sharing insights! https://lnkd.in/ecgJBATW #FoodIntegrity #FoodSafety #Sustainability #Innovation #FoodChainID #FutureOfFood
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Unveiling the Significance of Tin Can Packaging in the Canned Meat Industry Welcome, LinkedIn community! 🌐 Today, let's delve into the world of canned meat and shine a spotlight on the unsung hero – tin can packaging. 🥫 Tin can packaging plays a pivotal role in preserving the quality and freshness of our favorite canned meats. From ensuring airtight seals to providing a sturdy shield against external elements, these cans are the guardians of flavor and nutrition. Join me on this journey as we explore the innovations, sustainability, and sheer brilliance that tin can packaging brings to the table. Let's discuss how it shapes the canned meat industry, contributing to both convenience and longevity. 🌟 Stay tuned for more insights into the world of tin can packaging, where every can tells a story of quality and commitment. 🍖✨ #CannedMeat #PackagingInnovation #SustainablePackaging #FoodIndustry #QualityPreservation
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Co-Founder of One Planet Pizza | On a mission with my Dad to build the biggest (and tastiest) vegan pizza brand in the world 🌱🍕
9moThanks for a great chat, folks!