Castalloy Group’s Post

Chicken King swears by GloriaFood due to the simple ordering process that ensures a seamless experience for everyone involved. Read more of their thoughts in the success story below! #restaurantowners #restaurantindustry

Happy Labor Day, everyone! Did you know: You can use baking soda to put out a grease fire that might arise? 🔥 Here are some other Labor Day safety tips from our friends at American Modern! #LaborDay2023 #SafetyFirst #WorkHardPlayHard

Elevating Passover dinner with a sprinkle of safety! Beyond flavor, learn why a brief rest is a must: https://lnkd.in/eNf_SsAm #Passover #FoodSafety

Pizza day!🍕 Look at this delicious masterpiece. Trainees kneaded the dough, topped it with their favorite toppings, and baked it to perfection. 😊👏 #LibertysKitchen #NOLA #YouthDevelopment #YouthEmpowerment #NOLAEats #NewOrleans #WhereNOLAEats #WorkforceTraining #LeadershipDevelopment

“Make sure you keep the meat slicer clean” That’s what every Deli manager at Woolworths or Coles would be telling their staff. Why, ➡️ food safety/hygiene is important ➡️ clean slicer reduces chance of injury ➡️ food presented well looks better. That’s all important, so what message does the staff take from this? The meat slicer must be clean! That’s why their backs are always turned to the counter. That’s why you may not be noticed or acknowledged when you’re waiting for your cuts of meat. It’s not the fault of the manager to push a safety agenda, but many people think in a binary way. Meaning, we need to keep the slicer clean INSTEAD of serving customers. But the answer is to keep the meat slicer clean AND keep serving customers. Sometimes the message that’s more pressing can be taken to replace the message that’s enduring (like service). Are there any messages that get delivered which if thought in a binary way could REPLACE needing to keep service to a standard? #serviceculture #serviceexcellence #customerservice #leadership #businessbook #allin

Automation coming to the food and beverage sector in a big way.

Here at Sandwich W Noss, we're serious about two things: tickling your taste buds and tightening our food safety belts! While our jokes are served on a silver platter, there's nothing funny about how we handle your food. Dive into our reel to see how we mix a pinch of fun with a whole lot of strict safety in our central kitchen and branches. Because at Sandwich W Noss, safety isn't just a policy, it's our secret ingredient! #SandwichWNoss #WittyButWise #SafetyFirstRecipeSecond

It's Chow Time! Hey, everybody loves chicken salad. Unless you don’t. In which case, you’re just makin it wrong. It seems I specialize in utilizing leftovers and things that most people might just discard. Well, that is how restaurants work, people! You have to use EVERY part of everything you can. If you have a family to feed, like me, you also want to utilize everything you can. So check out my chicken salad situation and see all the different ways you can go. (Link in comments)

Where's the best fast-food fry? Send recommendations, please. Having had McDonald's and Wendy's recently on a road trip...Wendy's fries now > McDonald's fries. I could turn this into a traditional LinkedIn post about how this is actually a super relevant business thing; Wendy's has had to innovate whereas McDonald's has maybe taken its position as the top creator of fries for granted... ...but those posts are dumb. What's important is finding the best fast-food fry.