CASPER’s Post

Drum roll, please...The new Save-On-Foods at PINE CENTRE MALL is open! Our team played a part in designing the storefront, and we are overjoyed about how it turned out. Having a grocery store in this area is a game-changer for our community. Have you visited yet? You might spot us in the bakery section, enjoying a treat or two... or three. 🍰😉 #princegeorgebc #civilengineering #structuralengineering

Elon Musk's 'Algorithm,' a 5-Step Process to Dramatically Improve Nearly Everything, Is Both Simple and Brilliant #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas

To Build a Bakery is here (!) and I'm so thrilled to share my pet project for Craft to Crumb with you all! What started as one article about scaling has evolved into an ongoing series highlighting the unique paths bakery entrepreneurs blaze to build their brick-and-mortar shops. Check out the first feature below 👇

Arby’s is a quick-service restaurant, owned by Inspire Brands (Roark Capital Group) known for sandwiches and curly fries. Currently, Arby’s has over 3,400 locations and is the third-largest sandwich chain in the United States. Arby's also has plans to expand and open an additional 400 locations by 2025. The prototypical restaurant is on average 3,000 square feet with a drive thru, on 1 acre of land. The lease term and escalations vary but in general, investors can expect to have a 20 year lease term with escalations of up to 10% every 5 years. Looking to buy or sell retail real estate? Check out NNN Trends! Find updated cap rates, comparable sales, and consumer traffic on restaurants like Arby's and many other national tenants. https://bit.ly/49Rrtw7 #CRE #FastFood #Restaurant #Retail #NetLease #RetailRealEstate

Check out these awesome new brochures from FWE. Let us know how we can help your chain moving forward!

Missed our webinar on growing and scaling your biz? Butch Galdeira from Diamond Bakery Hawaii taught us what it means to put your "aces in their places" and why it's crucial for a business to succeed. Listen in on-demand to learn more! https://bit.ly/3Vf3K3O #GrowAndScale #HawaiiBusiness #BusinessGrowth #DiamondBakery #LiveWebinar #GrowthStrategies

Check out the first episode of our new content series about entrepreneurs called Owners Box. This one is a great story that is only just starting.

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A different take on the term “LIGHT” product in the bakery... The term “LIGHT” is sometimes used to describe low-calorie foods as well as products with reduced functions. But “Pick-By-Light LIGHT” is really absurd. This week I visited many bakeries and saw exactly that, a kind of light pick-by-light! What sense does it make to still print piles of paper for dispatching with a paperless (!!) picking system? Just to save the displays, i.e. the “lights” of pick-by-light? Pcdata not only offers modern and robust displays, but also at very attractive prices! #pcdata #bakery #bäckerei #pickbylight #saving #absurd #displays

“Our store has been successful to date, but we think the brand-new shop puts us more on a global scale,” Ash says. “When people come to Melbourne, we want them to come to G. McBean Family Butcher because they want to see what we are doing here.” I’m locked and loaded. See you guys soon. It’s interesting watching what competition does for any sector. The task of trying to be the best of the best means you need to bring your ‘A’ game and the spin off is the bar goes up. The quality goes up, the service goes up, and the sales go up. It becomes a race to the top instead of a race to the bottom. It is pretty straightforward to work out which race is being run too. Just look at the direction and shape of capital and investment. Is it going into innovation and the customer experience or is it going into cost cutting and production efficiency? They are two quite distinctly different approaches. Of course, a key advantage of business models like the one featured is their marketing system is likely to be equitable across the entire channel too. In this world, the farmers win, the retailers win, and the red meat consumer certainly wins. In such a system, the value created on-farm by the farmer remains intact across the entire channel. The value to the consumer is amplified because of the story and the value captured is maximised and shared equitably across the system. Ultimately, this type of approach becomes cultural and it’s the subliminal nuances of culture that help companies build valuable export brands. And ask yourself, have you ever had a bad meal or a bad coffee in Melbourne or Sydney? I haven’t. Why? Good food and great service is the minimum required for profitable survival. You serve up rubbish, you’re out of business very quickly. So, awesome work G. McBean Family butchers. You just raised the red meat bar for everyone, and that is great for red meat lovers like me. #redmeat #marketing #innovation #competition