Our booth at Interzoo is all set up and our Vital Essentials team is ready to showcase our Butcher Cut Proteins to a global audience. Learn more about Interzoo here: https://bit.ly/4acDjQn #vitalessentials #rawpetfood #petfoodmanufacturing #butchercutprotein
The Vital Essentials team is ready to take on the world at Interzoo 2024! Come see the Butcher Cut Protein difference for yourself at Stand 7-815g! #globalbrand #butchercutprotein #freezedriedraw #frozenraw
How can we help accelerate your oncology clinical trial milestones? Meet with my LabConnect colleagues during #BIO2024 to find out!
Today's the day! We're all set-up at #BIO2024 and ready for our South of the Border Fiesta. Join us at booth #1214 today from 4:30-6:30 pm to discuss LabConnect's borderless services while enjoying refreshing margaritas and locally made tortilla chips and salsa.
UX/UI Product Designer | Senior Graphic Designer (Print, Digital, Web) | Maven of MidJourney, ChatGPT & Musavir | Creative Innovator | AIGA
Fall Is On The Way and Foodie Inspirations are right on Fall's heels. Happy Pre-Friday! 😄 #midjournyai #AIgroup #digitaldesign #creativity #ARTGEN #food #childrensbookillustrations #womenintech #womeningraphicdesign Created using MidJourney v.6.1
My core purpose is to utilize my persistence, passion, and tenacity to bring about change in my communities by elevating others through impact driven leadership.
Catch this dynamic duo today!
Hear from Hannah Dressen and Dan Thomason about some of our samples at Natural Products Expo West. Stop by booth #198 - Arena to try one of our delicious samples and meet with our Sweetener Specialists®. While you're here, meet our ingredient partner, NutraEx Food from 10am - 1pm! #BatorysTotalTradeshowTakeover #NaturalProductsExpoWest #ExpoWest #NaturalProducts #tradeshow #BatoryFoods #foodandbeverage #innovation #AuthenticityAndTransparency
What a great quote from Rodrigo Vinicius de Jesus at last year's Food 4 Future event: "If we don't have data, we can't measure, and if you can't measure, you don't know what's happening to your body" I would argue that this is the same for any situation and that the word 'body' can be replaced with e.g. 'lab', 'manufacturing plant', or 'supply chain' - Let's just say '#FoodBusiness' for now 🍽 ... And why is that? Because I am excited to be heading to the Food 4 Future event on April 16-18 in Bilbao with my colleague Raja Bejaoui! With over 280 exhibitors, and speaker topics ranging from #challengesandtrends in the #foodindustry, #smartfarming, #smartmanufacturing, to #automation, #robotics, and #generativeAI (not to mention #virtualreality, #augmentedreality, and other #dataanalytics applications), I am positive that this event will not disappoint! Let me know if you will also be heading there - I've love to chat! #digitalization #foodtech
#Talks #FoodTech According to Rodrigo Vinicius de Jesus (Salus Optima) "If we don't have data we can't measure, and if you can't measure you don't know what's happening to your body". He believes that #F4F2023 is incredibly important because it raises awareness of the issue. Watch the #ExpoFoodTech highlight👇
#Talks #FoodTech According to Rodrigo Vinicius de Jesus (Salus Optima) "If we don't have data we can't measure, and if you can't measure you don't know what's happening to your body". He believes that #F4F2023 is incredibly important because it raises awareness of the issue. Watch the #ExpoFoodTech highlight👇
Senior Sales Leadership - Team Builder - Growth Planning & Execution - Sales Enablement
Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB
Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB
CEO, award-winning #B2B #digital #publicrelations. '17 SABRE Award: Best #Marketing Tech #CEI #shapinginginfluence
Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB
Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB
We're shaking things up at Chomp! Chocolate this fall! After 2.5 years of growth and bootstrapped success, I'm taking an (exciting) big risk. A test-kitchen breakthrough (3 years in the making) is leading me to reformulate all of our products and launch a new lineup. What's crazy is... I'm already very proud of our products and hear almost no feedback on taste. However, there has always been a 'holy grail' of vegan milk chocolate for me, and I finally had the breakthrough. There are functional benefits to the new lineup and I even like it better than the previous recipes. The new stuff will also check a lot of boxes bigger retailers are looking for. (without compromising taste for our loyal existing customers in DTC and grocery) A lot has happened in the vegan/dairy-free world since we launched and I believe this is the step to provide the differentiator we need to stand out from the crowd. The biggest thing for me is I feel proud and 100% good about the benefits for the animals, planet AND humans ;) Chomp phase 2 coming this fall... #cpg #dtc #cpgbrand #vegan #veganchocolate #plantbased #dairyfree #cpg #dtcbrand #chocolatefactory #vegancompany
