Carnivore Meat Company’s Post

The Friuli Drift Recovery Sprayer on demonstration at Westwell Wines in Kent. 🍷 Save time and money with the drift recovery system. Benefits include: ✔Chemical saving – up to 80% saving in the beginning of the season, between 10-15% in full canopy. ✔Less filing up through the course of the day – with the recovery of product there’s less filling up even compared to a 3 row sprayer. ✔Less l/ha needed – thanks to the excellent coverage the system runs with a lot less pressure and need of so much product on the vines. ✔Very little drift – excellent for sites close to houses, walkways and waterways. ✔Very quiet compared to other 2 or 3 row sprayers – something customers picked up on the demo’s. ✔Spray when you need, not just when you can – with the drift recovery such as with these machines you will be able to spray when you need to spray and not be so dependent on the weather. ✔Pre-set functions on the computer system – a single button to push when exiting a row, and again when you enter the row. Perfect for tight headlands, a lot less for operators to remember/set-up. Westwell Wine Estates #Vineyards #UKVineyard #Viticulture #VineyardManagement #Friuli #Sprayers #KirklandUK #Demonstrations #Sustainable

Let's talk about Functional Proteins and their application in petfood at the Petfood Forum in Kansas!

What's your clinic's endless shrimp? A flurry of recent stories have described how the expansion of Red Lobster's decades-old “Ultimate Endless Shrimp” was a key reason for the chain’s roughly $11 million loss in the third quarter of 2023. ▫️So cheap seafood aside, what's the link to #vetmed? Well, I've previously commented about a client whose 5th highest revenue generating service, abdominal ultrasound, actually had a significantly negative net margin when all costs associated with the service were considered (https://lnkd.in/eAwht-5x). While that clinic owner had some idea that the service was a low yield proposition they didn't know it actually carried a net margin close to -20%. Evidently this client intends to keep offering abdominal ultrasounds, but much like Red Lobster's CFO's comments, they, and #veterinarypractice owners in general, need to "be much more careful regarding what are the entry points and what is the price point[s]". ▫️Are you aware of the true cost of the services your clinic offers? If not, it's quite likely that certain services are highly profitable while others are loss generating. Knowing the difference can allow you to consciously decide which services should be loss leaders and which warrant price adjustments to limit or eliminate unintended losses. https://lnkd.in/eKfb9C3A

Big thank you to Aqua Mundus Ltd, Seth Markwood, and Daniel D. for an eye-opening webinar on the crucial role of grease management in the food service industry! 🌟 We delved into the key insights of the UK market, learned effective strategies for selling and specifying grease management equipment, and got an exclusive look at the advantages of Aqua Mundus' extended Big Dipper range. Don't miss out on the opportunity to unlock cost savings, ease of use, and compliance benefits. If you have any questions or want to explore more, feel free to reach out! Or if you missed the webinar, visit the portal to watch the recorded session. #GreaseManagement #FoodServiceIndustry #ENSEUK

2025 Nebraska Brewers Conference: Request for Proposals We had such a great Conference Expo this year and we're excited to announce that we've started planning for next year! The 2025 Nebraska Brewers Conference Expo will be held at the Nebraska Innovation Campus in Lincoln, Nebraska. We are tentatively looking at a Tuesday February 11th date, and while that is still subject to change, it will be sometime in the first Quarter of 2025. Do you want to share your knowledge with Nebraska (and neighboring states) brewers and cider makers, breweries-in-planning, growers, homebrewers, and industry members? Fill out the following form to submit your proposal to speak at our annual conference. Proposals will be reviewed by our conference planning committee. Submission does not guarantee selection. The deadline for submissions is Friday, August 2nd, 2024. All proposals must be submitted via online form; emailed submissions will not be considered. The fine print... Sessions will be 60 minutes long. We recommend presentations of 40-45 minutes with time for Q&A at the end of your session. Multiple tracks will be running concurrently. If you have more than one idea for a presentation, please submit a separate application for each additional topic. We ask no more than three proposals sent from an organization, please. Presentations cannot be sales pitches!! Vendor/expo opportunities will be released at a later date. Thank you for your interest and support! https://lnkd.in/g9mtVRmW Questions? Contact Holly Tuch, Executive Director, at [email protected] or (402) 281-3201 #drinklocalNE #nebraska #conference #expo #craftbeer #craftcider #speakersneeded

Did you miss this week’s WEBINAR on “Top Omni-Grocery Loyalty Trends for 2024” with execs from Giant Food and Comarch? Watch it on demand: https://ow.ly/oeQw50QfKch #foodretail #grocery #supermarket

#PetFoodForum will be the perfect opportunity to take a look at our Two-Way Manual Cuber. It's designed to reduce full blocks into size-specific cubes to optimally feed dicers, shredders or other equipment. Talk to one of our experts and let's explore how our solutions can help you deliver safe Petfood in a cost-effective manner. #DevilleTechnologies #HygienicDesign #Cuber #PetFoodForum2024

If you missed this informative event, stay tuned for updates or reach out to me and I can send you a summary. #cleanfeedexperts #safefeed #saferfood #anitoxexperience

Up north for two consecutive days of filming this week. Looking forward to seeing the results of both of these case studies. Eat PR & Marketing Taylor Maddock Nancy Lewendon ACIM #CaseStudy #CaseStudies #Foodservice #Hospitality #Marketing #PR #EatPR #EatPRMarketing

prepared frozen fish dinner industry is getting wild