California Restaurant Show ’s Post

💰🍽️ Controlling food costs is more critical than ever! With rising expenses in other areas, it's a challenge to pass on higher prices to customers. 📈🧐 At Emerald Coast Restaurant Brokers, we understand your struggles and are here to help! 💼🤝 #FoodCosts #RestaurantChallenges #CostControl #ExpertAdvice #EmeraldCoastRestaurantBrokers https://lnkd.in/gJKssDyv

🤔 Ever wondered how you could trim down your restaurant's food costs without sacrificing quality? Running a restaurant is a passion project, but keeping food costs under control is a must-have skill. That's why we've compiled these 5 tips to help you slash your food costs without sacrificing deliciousness! ➡️ Menu Engineering: Analyze your menu to identify high-profit and low-profit items. Focus on promoting and optimizing the sales of high-margin dishes to maximize revenue. ➡️ Smart Sourcing: Don't settle for the first price offered by suppliers. Negotiate with multiple vendors to secure the best deals on ingredients without compromising quality. ➡ Inventory Management: Keep close tabs on your inventory levels to minimize waste and prevent overstocking. Implement inventory tracking systems to monitor usage patterns and streamline ordering processes. ➡️ Portion Control: Train your staff to adhere to standardized portion sizes to avoid over-serving and minimize food waste♻️. Consistent portion control ensures profitability while maintaining customer satisfaction. ➡️ Waste Reduction: Implement strategies to repurpose and utilize food scraps effectively. Consider creative menu additions such as soups, stocks, or garnishes made from leftover ingredients to minimize waste and maximize profitability. ✅Follow us for more insightful tips and tricks! ✨ Let's chat about streamlining your payments and saving even more! 📞 877-947-3361 💻 https://lnkd.in/eRMpF5bu ✉️ [email protected] #RestaurantOwners #CostCutting #FoodCost #RestaurantManagement #Restaurant #RestaurantOwners #RestaurantIndustry #LondonRestaurants #PaymentProcessing #CreditCardProcessing #MerchantServices #GreenLineProcessing

🍽️ Learn how efficient inventory management in all-in-one restaurant management systems can help save on food costs and maximize profit. Ways an efficient inventory system saves on food costs: ✅ Streamlines supplier ordering processes ✅ Prevents overstocking and spoilage ✅ Tracks inventory usage and reducing theft ✅ Enhances menu engineering and pricing strategies Read full blog here ➡️ https://lnkd.in/gdTcFW7S #RestaurantManagement #RestaurantProfitability #InventoryManagement

In the restaurant world, a well-managed supply chain is as crucial as the recipe itself. Streamlining procurement, optimizing inventory, and establishing strong supplier relationships ensure that every dish served is not just delicious but also cost-effective. Remember, a successful restaurant delights both the palate and the bottom line. #supplychain #FoodSupplyChain #efficiency

As a restauranteur, you may be wondering if there's a way to cut food costs without cutting corners? There absolutely is! Our latest blog dives into actionable strategies for slashing food costs while boosting the bottom line! Explore now: https://bit.ly/3U3lMnt #restaurants #foodcost #tips #customerexperience #golyve

Revamping your restaurant operations with innovative software for reducing overstock and maximizing revenue! 📈🍽️ The power of EsyDine technology is at your fingertips, helping you streamline inventory management and boost profitability. Say goodbye to wastage and hello to success! 💪💯 #esydine #resturantbilling #pointofsale #cafe #foodcourts #possoftware #possolution #restaurantpos #resturantpossystem #restaurantmanagement #revenueboost #restaurantsoftware #maximizingrevenue

FAQ: Why is my restaurant not profitable? As glamourous and exciting a restaurateur's journey might seem at first, frankly, it is also a challenging one. To uncover the root of the potential pitfalls, we offer a full business evaluation, however, over the years, we found THREE main reasons to be behind most issues. 🔪 Poorly costed MENU 🔪 Wastage - from food supplies to general costs eg electricity, water etc 🔪 Poorly designed staff schedules - overpaying wages during quieter times . . . . #lumiereconsultancy #foodeducation #restaurantconsultant #foodconsultant #finedining #restaurants #restaurantlife #restaurantstrategy #foodstylish #londonrestaurants #hospitalitylife #foodbusiness #newrestaurant

McDonald’s is removing self-service drink machines from all their U.S. restaurants. In this case it’s “No Drinks For You”. The company says the move is due to changing ‘customer preferences’ – people are opting for mobile orders and the drive-thru and dining rooms are sitting empty. But frankly, I call BS. We all know those pesky ‘soda machine bandits’ – the penny pinchers who ask for a water cup and help themselves to everything at the machine. My late father, brought up during the depression, who preached integrity, in his later years became a bandit himself. No napkin, ketchup, plastic fork, salt was safe from his sticky hands. My suspicion is this trend has gotten so out of hand with high inflation that the company’s just had enough. What then will be the unintended consequences - because we know there will be? Comment your thoughts below. https://nbcnews.to/3EZEJQY #fastcasual #fastfood #restuaranttrends #kitchenquipment #restaurantequipment #commercialkitchenequipment #restaurantauctions #restaurantnews #cfo #coo #foodindustry #foodindustryequipment #liquidaterestaurant #openrestaurant #expandrestaurant #foodoperations #restaurantclosure #restaurantremodel #restaurantliquidatio