Broken Yolk Cafe’s Post

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Heading into the summer months, we are introducing several limited-time offers bringing a taste of the tropics to brunch! First off, the Aloha Chicken Sandwich is packed with flavors of the Pacific. Featuring panko-breaded crispy chicken, the sandwich is topped with kale and pineapple slaw, serrano chile sauce and Mike’s Hot Honey. This new offering is served on a King’s Hawaiian bun with choice of a side. Next up is Island French Toast made with coconut-crusted King’s Hawaiian sliced bread griddled to a golden brown and topped with fresh diced strawberries and a drizzle of condensed milk. Finally, two beverages finish out the lineup. Pineapple Coconut Mimosa and Pineapple Matcha. The items were conceived and created by Director of Culinary, Maria Gelastopoulos and will run May 3 – June 30 at participating locations.

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Erin M.

Mexilink/Tajin USA Chain Account Specialist at Mexilink/Tajin USA

2mo

Looos delish!!! Could use some Tajin 🌶️

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