Many thanks to the Almond Board of Australia and Hort Innovation for giving us the opportunity to share what we've been working on and to all the Australian growers who came out to see our autonomous solutions in action. It was a great day in Loxton!
Today I was part of launching a project I'm extremely proud to be a part of (see below), quite simply because it points to a key food future you want to live in. Let me explain: - We all know that the Mediterranean diet is the best in the world. If everyone ate that way we would need far smaller healthcare budgets. - In the South of Italy we have a food system consisting of far larger areas of land under small scale farming than in, say, Brazil or the USA. That means we have far more potential guardians of the planet. - In the South of Italy, food is amazing (yes, you knew that). No consumption is more sustainable than the one that grows back again in an eternal cycle. Let's increase food consumption. Especially if it is as delicious as it is in the South of Italy. - But in order to get all the value out from the South Italian food structures in a world that premiers industrial scale, mass-marketing, brands and retailer margins, we need to reinvent our food systems and bring tech, data, innovation and new thinking onboard. - If we with the help of new thinking, innovation, tech, data, business models, etc. etc. can make sure that the world starts to re-engage with healthy and sustainable/regenerative food we have a model that can be expanded and solutions that can be exported. Globally. - By combining tech and innovation from the North of Europe with food from the South, we should thus have a winner. If I look at the type a life I would like to lead myself I always come back to what best could be described as a sustainable "La Dolce Vita". Amazing food and wine in the company of friends, connection with nature, work-life balance, great music and culture. But not by going back in time to some 19-century romantic ideal, but by going forward in time, utilizing all the opportunities of technology and modernity, novel understanding of how food affects me and the planet and with new ways of connecting to all the people contributing to this life. PEOPLE, not anonymous brands with stale, greenwashing slogans and that use real people as cogs in a big machine that leaks resources away from regions where people live and towards tax havens. I hope Smarterra will give me this. A future food system that works for all is actually such a new way of life, that's far more attractive than the lives we're living today. When we create that we create the necessary pull that will make people change, not due to the sticks, but due to the carrots. The project is called Smafine, it's financed by the EU and will operate under the label of Smarterra, which of course is a play of the words Smart and Terra. That's what we will get by connecting amazing tech and ecosystems from the North with bonkers amazing food and food systems from the South of Italy. Watch this space. With: Iana Dulskaia, Dr. Philipp Rittershaus, Harry Ethan Justus, Gaia Cangini, Thomas Kösters, Harald Eisenhauer, Mariano Guzzetta, Antonia Escanilla Rythen and Mattia Basile
We are proud to launch Smarterra - Building Tomorrow´s Mediterranean AgriFood Ecosystems Follow-us at https://lnkd.in/ePFGtzaz Or www.smarterra.org As DEEP Ecosystems we have successfully applied to the Horizon Europe call “HORIZON-EIE-2022-SCALEUP-02-01”. Our consortium consists of 6 partners led by EY Italy. Part of the implementing partners are RootCamp - A SpinLab Company TechBBQ Comune di Matera and Sweden Foodtech . Smarterra aims at the build-up of a solid innovation ecosystem in the South of Italy around food and agriculture, where we will implement a testbed involving a wide participation of national and international actors as incubators, accelerators, company-builders, innovation agencies, business clubs and networks, public and private VCs and their networks, national and regional authorities. The project is funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Innovation Council and SMEs Executive Agency (EISMEA). Neither the European Union nor the granting authority can be held responsible for them.
We are thrilled to announce a new partnership between the Netherlands Agricultural Network in the USA and Canada & Bridge2Food North America, running October 8-10 in Minneapolis, co-hosted by the MBOLDmn coalition. 🌍🤝 The Netherlands punches above its weight when it comes to food tech & agricultural output. As well as policy focus on sustainability, The Netherlands also has many innovative companies who are helping the global drive to more sustainable diets. With a small landmass (comparable to West Virginia or Maryland), The Netherlands needs to work intensively and utilise technology at every stage of the value chain. So, it’s exciting that The Netherlands will participate at the event with input from the Embassy in Washington DC, plus the consulates in Vancouver & Chicago. Bridge2Food North America will act as a conduit for technology transfer and collaboration between The Netherlands & North America. As leaders in innovation and sustainability, we are joining forces to foster growth and collaboration in the food industry, driving positive change and sustainable solutions. 🌱💡 If you are a commercial entity from The Netherlands and are looking to expand into North America / or if you are in North America and looking to collaborate with companies from The Netherlands, then Bridge2Food North America is the event for you! Please contact us to find out more. Stay tuned for more updates and incredible initiatives ahead! Together, we can build a brighter, more sustainable future for food. 🚀🍽️ #Partnership #Innovation #Sustainability #FoodIndustry #B2FNorthAmerica #NetherlandsKingdom
Our current food system is not working for us, on so many levels. So many positive changes can be made to our health, our planet, our economy if we switch to a regenerative food system. Follow FixOurFood for insights. University of York #researchinnovation #globalchallenges
Professor in Marketing and Dean of School for Business and Society plus Principal Investigator for Transforming Food System Programme 'FixOurFood', University of York.
FixOurFood in the Yorkshire Post innovation in Yorkshire!
I am returning from a journey that's reshaped my vision for the future of food and sustainability! MBArk 2 Boulder wasn't just a conference—it was an entanglement of individuals brimming with ideas, innovation, and inspiration that has redefined my outlook on the food industry. Here are some core ideas that I've brought back with me: 🔍 Innovative Solutions for Everyday Needs: It's about steering consumers towards sustainable choices seamlessly, making the better choice an easy part of daily life. 🌿 Agriculture, Technology, and Our Food System: They are now more interwoven than ever. Agrivoltaics, for instance, serves as a prime example, uniting renewable energy with food production to sustain both our communities and our power grids. 👀 Ethical Profitability in Action: Meati is a great example of how businesses can intertwine ethics with profit. Proving that sustainability isn't a compromise, but a cornerstone of modern business success. So, from all of that, here’s a key takeaway that is etched in my mind: “Sustainability is not a department, it's a fundamental business strategy.” If you're ready to be part of the critical dialogue between food and sustainability, MBArk is the place to be. I'm already marking my calendar for next year and suggest you do the same—incredibly transformative experiences await us all! As I disembark, I emerge energized, equipped, and more committed than ever to turn these insights into action. Let's be the architects of a food industry where sustainability is the backbone of our business model, not just an afterthought. Will you join me? #MBArk2Boulder #futureoffood #sustainabilityinaction #innovation
Excellent article by our one and only Anat who will be meeting you all at the World Agritech Innovation Summit and Future Food-tech Event in a couple of weeks!
“At the BIRD Foundation, we believe that challenges breed opportunities,” writes Anat E. Bujanover, BIRD’s West Coast Director of Business Development, in her LinkedIn article, where she explores the imperative for innovation in the agri-food sector - a vital industry grappling with heightened environmental concerns and the daunting task of feeding the world’s 8 billion people. 🔗See article here: https://lnkd.in/ddmuxb6X She underscores BIRD’s longstanding commitment to investing in agri-foodtech R&D, which has been ingrained in our mission from the outset. We firmly believe that by fostering strategic partnerships between U.S. and Israeli companies and supporting pioneering projects that disrupt the industry and create new efficiencies, we are contributing to the transformation of the sector, throughout the value chain. Read about BIRD's latest agri-foodtech projects including partnerships like Tevel and Vinergy, Inc., who are developing a clean-energy autonomous harvesting system, and Celleste Bio Ltd. and Mondelēz International, who are producing non-fat cocoa solids and cocoa-based powder without cutting down a single tree. Importantly, learn how a BIRD grant can de-risk capital in the development stage, paving the way for additional funding and commercial opportunities. ❗️Anat will be exploring the potential for new partnerships at the upcoming World AgriTech Innovation Summit (March 19-20) and the Future Food-Tech event (March 21-22), both in San Francisco. Connect with her ([email protected]) to arrange in-person meetings and discover how a BIRD grant can advance your agri-foodtech solution forward. Remember, challenges are just opportunities in disguise! #agritech #foodtech #BIRDfunding #grants #US_Israel #collaboration #partnerships #innovation #technology #foodchain #WorldAgriTech
Job-seeking students and early career professionals, check out advice from our Digital Innovator, Roel Vink! 🌟 1. Finding the Right Fit 🤝 Look for a job that suits you as much as you suit it. Focus on opportunities to learn and grow, especially in your early career phase. 2. Embrace Growth, Not Labels 👩🏫 Seek a role where you can develop through training and education, not just based on the job title but the actual responsibilities. 3. Connecting for Insight 👥 Reach out to someone within the company, perhaps via LinkedIn, to gather insights. Engaging with employees can provide a clearer understanding of the company culture, roles, and responsibilities beyond what's on paper. #thetalentinstitute #tti #development
What is working as an Innovator like? 🚀 Today I was back at HAS green academy to talk to 4th year Food Innovation students. Sharing my experience going from student to Innovator/Innovation Consultant. 🌱 Diving into the transition from studying to working. Discussing the advice I wish I'd had (and now could give them) and how I still apply lessons from my student days to my current role. 🎓 Thanks to Kitty Jenniskens and Mary van Hoek-Hendriks for having me! #HASGreenAcademy #FoodInnovation #innovation
Global CMO / Consultant / Speaker / International Marketing Faculty @ UC Berkeley Haas, Cross-cultural Marketing & Management Expert. Specialties: Japan, Europe, US
Taking this step reflects so much more about a company’s values, positioning and philosophy than any marketing initiatives! Bravo #Jurlique and best wishes to Loic RETHORE and team! #systemsthinking #sustainability #sustainabilitymatters #cosmetics #business #globalbusiness #globalmarketing
We are thrilled to share that Jurlique is now officially B Corp certified! As a global brand with an Australian heart, our commitment to the highest standards of care for our people and the world around us has always been at the core of who we are. And now, we've made it official. Originating from the unspoiled Adelaide Hills in South Australia, our journey as pioneers of conscious and holistic beauty began on our farm. Today, we continue to lead the way with our unique biodynamic approach to regenerative agriculture, ensuring we replenish and respect our surroundings. But there's more to our story than just environmental responsibility. 'From Seed to Skin' isn't just a motto—it's our guiding philosophy. It means prioritising people and fostering a workplace culture where our employees can truly thrive. It's about our meticulous methods for creating sustainable products and packaging, and carefully choosing partners who share our ethos for locally made, low-impact production. At Jurlique, becoming B Corp certified is another testament to why feeling good starts from within. It's a reflection of our ongoing dedication to making a positive impact and our promise to continue striving for excellence. Join us in celebrating this milestone, and let's continue to inspire positive change together!
“At the BIRD Foundation, we believe that challenges breed opportunities,” writes Anat E. Bujanover, BIRD’s West Coast Director of Business Development, in her LinkedIn article, where she explores the imperative for innovation in the agri-food sector - a vital industry grappling with heightened environmental concerns and the daunting task of feeding the world’s 8 billion people. 🔗See article here: https://lnkd.in/ddmuxb6X She underscores BIRD’s longstanding commitment to investing in agri-foodtech R&D, which has been ingrained in our mission from the outset. We firmly believe that by fostering strategic partnerships between U.S. and Israeli companies and supporting pioneering projects that disrupt the industry and create new efficiencies, we are contributing to the transformation of the sector, throughout the value chain. Read about BIRD's latest agri-foodtech projects including partnerships like Tevel and Vinergy, Inc., who are developing a clean-energy autonomous harvesting system, and Celleste Bio Ltd. and Mondelēz International, who are producing non-fat cocoa solids and cocoa-based powder without cutting down a single tree. Importantly, learn how a BIRD grant can de-risk capital in the development stage, paving the way for additional funding and commercial opportunities. ❗️Anat will be exploring the potential for new partnerships at the upcoming World AgriTech Innovation Summit (March 19-20) and the Future Food-Tech event (March 21-22), both in San Francisco. Connect with her ([email protected]) to arrange in-person meetings and discover how a BIRD grant can advance your agri-foodtech solution forward. Remember, challenges are just opportunities in disguise! #agritech #foodtech #BIRDfunding #grants #US_Israel #collaboration #partnerships #innovation #technology #foodchain #WorldAgriTech
Crosslink Capital
1mosolid!!!!