Bon Appétit Management Company’s Post

Today is get to know your customer day! We would love to introduce you to Lois. Lois has been a deadicated customer of ours for many years and we are so happy to share these fun facts about her! ❓️If you could only eat one thing for the rest of your life what would it be and why? 👩🏼I love food so much, so choosing one thing is really tough. I would probably choose pasta. I am currently experimenting with different pastas, such as chickpea pasta. You can vary the sauces to go with the pasta, combine it with so many different proteins, and create fun salads. Pasta is so versatile, so that would be my food of choice. ❓️Favorite Patricia & Paul Product? 👩🏼Again, there are too many great Patricia and Paul products that I currently use. So, I will give you my favorite balsamic which would be Black Mission Fig. The flavor is so deep that it holds up so well in marinades, sauces, and salads. The same goes for my favorite olive oil which is Tuscan Herb. It pairs well with fish, chicken, or any protein and works well as a finishing oil to my favorite food…pasta! ❓️What is a cause you are passionate about? 👩🏼I am passionate about equal rights for everyone in this country…we should be respected regardless of our sex, race, or sexual orientation. Ruth Bader Ginsburg is a hero of mine, and I love her quote: “Fight for the things you care about. But do it in a way that will lead others to join you.” ❓️Are you a messy or clean cook? 👩🏼I am a very clean cook. I feel more organized when ingredients are put back in their place before I move on to the next step in a recipe…or whatever I am trying to concoct in the kitchen.

Looking for inspiration and resources for a plant-based lifestyle? Look no further than Black Vegans Rock!...(link below) We 🖤 #blackownedbusinesses !!🤩🫶🏾 #SupportBlackBloggers #blackownedblogs #blacklinkedin #bloggingcommunity Own an awesome blog? Submit your free or featured listing today! #Bizzyodi #blogdirectory

When a care home goes above and beyond to host an event for its own care community, it's truly something worth learning about!🌟 Sharing this story builds strong community links, but it also showcases the transparency and high standard of care within the home. Read here about how this care home is creating a vibrant care home community. #CareHome #transparency #QualityCare #CommunityNews

When a care home goes above and beyond to host an event for its own care community, it's truly something worth learning about!🌟 Sharing this story builds strong community links, but it also showcases the transparency and high standard of care within the home. Read here about how this care home is creating a vibrant care home community. #CareHome #transparency #QualityCare #CommunityNews

New concept for a wellness restaurant focused on women and motherhood Local products showcased on an organic farm How do you create the identity and soul of a restaurant? ⭐️⭐️⭐️ 0) Start from scratch 1) Become the chef's lover 2) Know your customers inside out 3) Immerse your customers in a world of taste buds 4) Think local, original and timeless 5) Create a surprise, a caring break New restaurant open soon 🔥🔥... which target ? Women having babies or no … 🍸 Softness, benevolence, greed on the menu🥬🌶️🥑🍒

Which indigenous foods are favorites in your community, and how do you incorporate them into your meals? Share your thoughts on what could inspire people beyond your community to adopt these indigenous foods. Meanwhile, Wairimu (Nimo) Muthike shares some ideas in this article: https://lnkd.in/gkVVZfQb

MAHI with your Friday work lunch... it must be the weekend. 😉 What's on today's lunch menu? Tag us using #LunchWithMAHI #saucymahi #MAHIllicious #MAHI #sauces #spice #spicy #lunchvibes #lunchtime #lunchwithMAHI #worklunch

What makes for a good meal? Is it the chef? The food? The restaurant itself? Sure, those things and more can be--and often are--critical components to a memorable night out. But, at the end of the day (or evening), we'd argue it's the people with whom you break bread that matter most. What are restaurants but an excuse to sit down with the people that interest you? At Blackbird, we're always thinking of the people in the room, and how to make each of our users a regular at their favorite restaurants. That's why Take Me to Your Spot might just be our favorite content franchise on our blog, The Supersonic (hit that subscribe button!). The premise is simple: a profile of a fascinating person, told through the prism of their favorite restaurant -- a spot at which they rank as a true regular. For our latest installment, we sat down at Via Carota with Willa Bennett, editor-in-chief of Highsnobiety, to rank pasta, talk TikTok, discuss the importance of covering queer culture, and why it pays to patronize places you truly care about. Read more at the link below. https://lnkd.in/evi8Sw58

Across cultures, food is the one thing that unites us all. From shared meals to cherished family recipes, food has the power to bring families together like nothing else. 👉Preserve your family's special bond today and pass it on to future generations. Learn more about our Legacy Stories service by visiting our website. https://lnkd.in/gqj94CqH . . . #LegacyStories #Legacy #LegacyPlanning #LegacyPlan #LegacyAdvocate #Family #FamilyHistory #FamilyOrigins #FamilyStories #PersonalMemoir #FamilyLegacy #FamilyStory #FamilyPreservation #Memoir #FamilyMemories #MemoryPreservation