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We are pleased to share our latest paper published in the British Journal of Nutrition / Cambridge University Press on the assessment of camelina cake as an alternative protein source in growth, health and #guthealth of weaned #pigs. https://lnkd.in/dysWjP7f This research was carried out in collaboration with Department of Agricultural and Food Sciences - University of Bologna, Cereal Docks, Dipartimento di Scienze Agrarie, Alimentari, Agro-ambientali, Università di Pisa, IZSLER - Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, CNR Istituto di Biologia e Biotecnologia Agraria (IBBA), Department for Life Quality Studies, Department of Veterinary Science, University of Bologna. #guthealth #pigs #bmrgenomics #microbiome

Effect of different doses of camelina cake inclusion as a substitute of dietary soybean meal on growth performance and gut health of weaned pigs - PubMed

Effect of different doses of camelina cake inclusion as a substitute of dietary soybean meal on growth performance and gut health of weaned pigs - PubMed

pubmed.ncbi.nlm.nih.gov

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