Beehold’s Post

Arbiom ranked #43 in the 2023 edition of the #FoodTech500 ! 🎉 An awesome ranking for our first application on the FoodTech500 ! This list highlights international #AgriFoodTech startups & scaleups paving the way towards a brighter future of food 🍴 👇 Our detailed scores : 99.34 pts - Business Size Score - which predicts business growth based on financial performance indicators 74.68 pts - Digital Footprint Score - which predicts business digital presence growth based on website traffic, social media performance, and following growth 80.33 pts - Sustainability Score - based on a selected number of Sustainable Development Goals from the United Nations #sustainableprotein #alternativeprotein #biomassfermentation #sustainability #foodtech

📺 Register for TOMORROW's webinar on the state of European FoodTech (and the future of the ecosystem) 👉 Register now here: https://lnkd.in/ebrZ7z3Y 📆 The webinar will be Tomorrow, wednesday 24th, 11:30 CET and will last for one hour 1️⃣ I’ll share with you the main findings of the report (that you can download here), and DigitalFoodLab’s analysis for 2024 and where we are heading in terms of trends and funding. 2️⃣ Then, we’ll have a good slot of Q&A to answer your questions on key trends, investments, best opportunities to invest, M&A… 3️⃣ Finally, we’ll have an amazing discussion on the future of FoodTech, and how to finance it with some of the best players: - Ivan Farneti from Five Seasons Ventures - Klaus Kienle from Food Brewer #webinar #foodtech

📃 What is the FoodTech 500, and why must you be a finalist this year? The Foodtech 500, also dubbed as ‘The Fortune 500’ of the AgriFoodTech sector, is the world's definitive list of global entrepreneurial talent at the intersection of food, technology, and sustainability. This year's edition of the FoodTech 500 offers exclusive benefits for the finalists, presenting a unique opportunity to get involved in the global AgriFoodTech community. Don't miss the chance to fast-track your success! Applications are open now, and if you submit yours before 31st July, your application will be reviewed ahead of your peers. You might even have the opportunity to be reviewed by industry experts and join the judging panel. Apply today and see your name at the top of the list: https://lnkd.in/euuZHgFe More benefits await! Check them all out here: https://lnkd.in/eBziBnEH To learn more about The FoodTech 500, visit: https://lnkd.in/eMP64QU #ForwardFooding #FoodTech500

Huge congratulations to the entire Planet A Foods team for obtaining a spot among the top 10 on the #foodtech500 list 🎉 The result is even more impressive considering that the company is the only #foodtech founded after 2020 making it to the top 30. Drawing inspiration from the Fortune 500, the list compiles the most innovative global businesses at the intersection of Food Technology & Sustainability. You can learn more about the ranking following the link in the comments. #venturecapital #foodtech Dr. Sara Marquart, Dr. Maximilian Marquart

📺 One week before our webinar on the state of European FoodTech (and the future of the ecosystem) 👉 Register now here: https://lnkd.in/ebrZ7z3Y 📆 The webinar will be Wednesday 24th, 11:30 CET and will last for one hour 1️⃣ I’ll share with you the main findings of the report (that you can download here), and DigitalFoodLab’s analysis for 2024 and where we are heading in terms of trends and funding. 2️⃣ Then, we’ll have a good slot of Q&A to answer your questions on key trends, investments, best opportunities to invest, M&A… 3️⃣ Finally, we’ll have an amazing discussion on the future of FoodTech, and how to finance it with some of the best players: - Ivan Farneti from Five Seasons Ventures - Klaus Kienle from Food Brewer - Nestlé Join us now! #webinar #foodtech

Hi, Below is a link to our latest report, this time on the use of ingredients with lower levels of processing and how they might benefit health and sustainability. This is an area of huge interest in academia, but one that perhaps does not have much industry traction yet, which arguably makes it one of the most important innovaiton areas out there. There's also a fair bit of discussion on Ultra Processed Foods, with some thoughts about how companies might develop sensible policies and strategies. If we can focus on the actual, measurable differences caused by processing, there is a chance we can shift away from the hugely unhelpful 'all processing is bad' narrative that dominates at the moment. Enjoy reading, and please get in touch with any questions or queries. We have a lot more information on all of the technologies discussed in this report, and happy to talk about how they might impact your business. https://lnkd.in/ecQa8f9W

Leading our team through diverse projects in various sectors constantly reinforces the critical role we play in driving innovation. Service IT commits to helping organizations, no matter what industry they are in, reach their full potential. Read more about my key takeaways in our recent blog post here: https://lnkd.in/gEvNZN84

Pay attention to this video and tell me if you see anything weird. I am pretty sure you will not notice... In this Bite Of The Week, I want to take you back with me to our last week in Warsaw, where we attended to the Food Tech Congress and, therefore, also to Food Tech Challengers startup pitch contest. The contest showcased many incredible ideas, but only one could win. And that one was Koolboks, a company that is creating real impact by changing the game of refrigeritation Do you want to know more? Check the video and tell me what do you think about it. We need valuable innovations that change the food system. But they must be innovations for everybody. That is the real impact. Let's work for that, Andrés _____ P.S: Do you know any other companies that are working on initiatives to solve problems in developing or underdeveloped countries? I believe it would be nice to use the comment section to give them shoutout! #foodinnovation #socialimpact #refrigeration #sustainability #equality

But after countless hours and deep industry engagement, I figured it out. 🕵️♀️ Now I celebrate the innovators redefining excellence in food manufacturing. 🏆 Here's how: We spotlight success stories and fresh approaches that are cooking up change! 🍲 From sustainable practices to tech advancements, these stories aren't just inspiring, they're shaping the future of food. 🌱 Craving a slice of success for your business or career in food manufacturing? 🚀 Get in touch for tailored recruitment solutions that blend tradition with innovation. 📩 #FoodManufacturing #Innovation #CareerGrowth #foodmanufacturing #foodrecruitment

Where do you learn about innovation? I have "all posts" notifications for... Dora Lutz Brad Fruth Mitch Frazier Ryan Priest Devry Boughner Vorwerk Geoff Zentz Rob Dongoski Mac Marshall Brandon Day Monica Massey Michiel Bakker Bob Reiter Danielle Nierenberg Maelle Gavet Eric Parkin Daran Han Johnny Tran Jim Stengel John Hartnett Sean Paquet I am fortunate to be part of the team at #purdue in the digital innovation in agrifood lab (DIAL); I get to leverage the seemingly endless resources of the university to help fuel and direct tech entrepreneurs' skills towards the digitization of the agrifood business. I learn from my colleagues, but as much if not more from leaders like these sharing experiences and insights. My thanks to each of you. -- P.S. What's your top 5?