We're excited to announce our participation at the 𝐍𝐔𝐓𝐑𝐈𝐓𝐈𝐎𝐍𝟐𝟎𝟐𝟒! Our focus? Fostering collaboration between industry and academia to drive innovation in nutrition science. Balchem is a Sustaining Partner of the American Society for Nutrition and we’re working with representatives from leading organizations like Chromadex and more to organize a fantastic session and networking event. During these sessions, we'll discuss the importance of industry-academic partnerships and showcase best practices for industry, such as our own BASC external research program. Are you interested in: 🟦 Building stronger industry-academia relationships? 🟦 Exploring collaborative research opportunities? 🟦 Learning more about impactful external research programs? Then come connect with Eric Ciappio, PhD, RD and Rodney Benjamin at ASN! We look forward to a productive and insightful event. 🔵More info about Balchem Human and Nutrition: https://bit.ly/3RQ1e1x #ASN #NutritionScience #IndustryAcademiaPartnerships #BASCResearch
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Global Vice President R&D Proactive Health & Food Protection and Preservation | Specialized Nutrition and Food Supplements | Kerry Ingredients
Looking forward to an insightful Kerry webinar on the science and potential of Postbiotics!
In this free #webinar Kerry, will explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive #health but beyond this to other areas of consumer interest, such as #immune and #cognitive health. Meet the speakers: 🎙Colin Hill, Professor in the School of Microbiology at University College Cork, Ireland. 🎙Sonja Nodland, RDA Senior Manager - Immune and Joint Health at @Kerry 🎙Mollie Mulligan, Marketing Executive at Kerry 🎙Paul Vos, Expertise Leader Nutrition Quality & Health at Wageningen University & Research 🎙William Bradford Nichols, Platform Editor CNS Media B.V. #biotics #microbiome Register now 👉https://lnkd.in/e-kARMNN
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Helping the food industry and food-founders to develop and improve products and processes through science & technology. Food Technologist, R&D leader, consultant and trainer.
Are you interested in improving health and nutrition through the biofortification of foods? If the answer is yes, then you might be interested to know that the BBSRC funded Biofortification hub is running a meeting for the biofortification community on 29th and 30th November 2023. Details of the event are in the comments section of this post. 👂Hear about real-world examples of biofortification 🤝Network with industry and the academic community to identify potential collaborative projects #FoodTechnology #Research #GrantFunding
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We are expericing a great interest for our upcoming Hub event (as previously experienced) - only few seats left 🙌 - so don't wait too long before you decide so sign up 😉 Which talk are you looking most forward to? 😍 - The history of EFSA health claims and probiotics - Devices for gut delivery and sampling - From Concept to Product: The Journey of Next-Generation Probiotics with Faecalibacterium prausnitzii and Desulfovibrio piger - Binding Proteins – research-based functional food ingredients - Application of omics analysis for microbiome innovations #CPHGUT
We are really excited to announce the next seminar arranged by Copenhagen Gut Microbiome Hub in collaboration with the Medicon Valley Alliance Microbiome Network. 💡 From academic discoveries to gut microbiome innovations - How can we apply lessons learned to chart a course for the future to ensure that gut microbiome research in academia and industry can lead to tangible innovations to improve human health? 📅 27 May 2024, 12:30-16:30 📍 Medicon Valley Alliance, Copenhagen Speakers and moderators include Muhammad Tanweer Khan (MTK), Sandra Wingaard Thrane, Eline S. Klaassens, Anja Boisen, Inge Tetens, Karsten Kristiansen, Henrik Munch Roager and Dennis S. Nielsen. ❗ Sign up soon before the event gets sold out! And bring your colleagues along. 📝 Read more and register here (free, but required): https://lnkd.in/dKiTHGnN https://lnkd.in/dXr-SuUZ
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Since working with Feeding The Change, I feel like every day of work matters! Globally, #Stunting reduced from over 33% to less than 23% in children <5y between 2000 and 2022. Nevertheless, this means there are still 150M children <5y stunted in our world, and we know nearly half of all deaths <5y are attributable to #Undernutrition 🙁 Unfortunately, Mozambique has not seen such a positive improvement as other countries in the region, and recent data suggests stunting still affects well over 30% of children <5y. I do hope our Research & Implementation work keeps contributing to positively change this reality 💪 #FeedingTheChange
👏 During the week of October 16 to 20, our Partnership & Innovation Director, Sofia Costa, had the privilege of participating as a speaker in the Micronutrient Forum 6th Global Conference in The Hague!👏 This conference aimed to help shape and establish a compelling and evidence-based agenda on the interdependence of nutrition and resilience. Sofia was part of a panel discussing the conference topic on 'Program Implementation and Effectiveness' where she had the opportunity to present an oral presentation on a study she conducted with Global Alliance for Improved Nutrition (GAIN) for USAID-Transform Nutrition entitled 'Chicken provision to increase access to animal-source foods among internally displaced persons in northern Mozambique - an Implementation Research study.' This panel, titled 'Bridging Implementation and Science: Lessons Learned in Designing and Delivering Micronutrient Programs for Impact and Scale,' was exceptionally moderated by Mduduzi Mbuya and featured incredible experts like Chowdhury Jalal, nilima azad, Tareq Hasan, Wendy Gonzalez, and Jacqueline Kung'u, PhD 💪 We learned a lot during these days, and plan to bring a renewed expertise to our daily work! At Feeding the Change, we are strong advocates for formative and implementation research that improves project outcomes, and this conference provided an excellent opportunity to advance our mission of driving positive change through evidence-based initiatives. #MicronutrientForum #NutritionResearch #FeedingTheChange 🌍🤝
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Consultante en R&D, Innovation Nutritionnelle et E-santé, Nutrithérapeute, Naturopathe, PhD
It was a captivating discussion at #NutrEvent2023, where we had the opportunity to participate and engage in an inspirational debate on personalized nutrition and health. We explored the question of how personalization can be harnessed to benefit a wide range of individuals and businesses. We firmly believe that the path forward is incredibly promising, with the collaboration of multidisciplinary teams dedicated to research, business, healthcare, and innovation. The future of personalized nutrition and health is looking brighter than ever, and we are excited to be a part of this transformative journey 🌱💡#personnalisednutrition #Nutrition #innovation 😊
The second plenary session during #NutrEvent2023 was a success this afternoon! 🙌 What a pleasure to hear this great panel composed of Ivan Stefanic (European Innovation Council and SMEs Executive Agency (EISMEA), Michael Collier (McLaren Racing), Sinda Mahbouli (Nutrinomics), Signe Causse (IFF), Anouk Gijbels (Wageningen University & Research) moderated by Nard Clabbers (NCNC Nutrition Consultancy) The theme was: « Delivering personalised nutrition and health: How can personnalisation be applied to different individuals and different businesses? »
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It was a captivating discussion at #NutrEvent2023, where we had the opportunity to participate and engage in an inspirational debate on personalized nutrition and health. We explored the question of how personalization can be harnessed to benefit a wide range of individuals and businesses. We firmly believe that the path forward is incredibly promising, with the collaboration of multidisciplinary teams dedicated to research, business, healthcare, and innovation. The future of personalized nutrition and health is looking brighter than ever, and we are excited to be a part of this transformative journey 🌱💡
The second plenary session during #NutrEvent2023 was a success this afternoon! 🙌 What a pleasure to hear this great panel composed of Ivan Stefanic (European Innovation Council and SMEs Executive Agency (EISMEA), Michael Collier (McLaren Racing), Sinda Mahbouli (Nutrinomics), Signe Causse (IFF), Anouk Gijbels (Wageningen University & Research) moderated by Nard Clabbers (NCNC Nutrition Consultancy) The theme was: « Delivering personalised nutrition and health: How can personnalisation be applied to different individuals and different businesses? »
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Only 1 in 20 of us is healthy ( Lancet 2015) and we acknowledge the role that diet and nutrition plays in health costs and morbidity ( Kings Fund 2022) Nuritas is about changing that dynamic - small plant sourced bio active peptides that are clinically proven to change health, PeptiStrong has claims in strength, bone density, endurance and energy I will be talking about how we discover, clinical trials, how we shorten the preclinical phases with AI and the huge potential incorporating these ingredients in food has as medicine
Don't forget to register! Join Duffy Hayes, Thais Cesar, Andrew Franklyn-Miller, Michael Hartman, and Will Cowling they Dive deep into “biotics” beyond foundational probiotics, with an exploration of emerging microbiome stars like fruit-based flavonoids and bioactive peptides. Learn the science, benefits and consumer appeal of prebiotics, synbiotics and postbiotics. Join us Thursday, March 21 @ 1:00 p.m. ET. Register here: https://lnkd.in/evfQmTWE
SupplySide Education Series: Microbiome: Beyond probiotics
naturalproductsinsider.com
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Really interesting panel discussion from the #Futurefoodtech event last week discussing the potential for the personalisation of biotics to suit individual microbiome compositions. Experts from ZOE, ADM, and Myota discussed the need for larger datasets and greater regulatory flexibility to progress the research in the area. https://lnkd.in/eQZCcszt
Biotic personalisation for the microbiome: is it worth it?
nutraingredients.com
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Join us in the PhysioHub at the American Physiology Summit (#APS2024) for a Research Diets workshop! Title: Laboratory Animal Diets: An Important, but Often Neglected Variable That Critically Impacts In Vivo Research Speakers: Sridhar Iyer, PhD, Senior Scientist, Research Diets Dushyant Kshatriya, PhD, Project Manager and Scientist, Research Diets Time and Location: -Saturday, April 6, 2024 -4:15 p.m. PDT -PhysioHub-Exploration Stage Summary: Diet has a profound effect on the rodent phenotype and the gut microbiome and is a variable that is commonly overlooked especially by those not trained in nutrition. It is very common to find that the diet is not well-defined in the methods sections of publications and this limits reproducibility of studies. This workshop will discuss the different types of diets available to researchers, critical factors present in diets that can influence study outcomes, and why choosing mismatched control and experimental diets can confound data interpretation. We will also briefly introduce dietary approaches to model obesity and metabolic disease (including MASH – Metabolic Dysfunction-Associated Steatohepatitis) in rodents. https://lnkd.in/eWhWRvbj https://lnkd.in/evuCu3fj
Join Research Diets at AP Summit | April 4-7, 2024
l.feathr.co
