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Have you fully unlocked the potential of your sales team? 💬 It can be a difficult task when approached alone, but global food and beverage leader Nestlé entrusted #SDGGroup to guide them along the way. In this #SuccessStory, #Nestle needed a new point-of-sale system to maximize commercial activity. Through cultural transformation, SDG implemented #PredictiveModels and #AdvancedAnalytics to optimally manage point-of-sales systems and benefit the company overall. Read the full success story here ➡️ https://hubs.li/Q024tcNJ0 #GoBeyond #InsightsBeyondAnalytics #ClientSuccess

TOWARDS A SUCCESSFUL COMPLETION OF THE BIGGEST BEVERAGES PROJECT IN THE COUNTRY

The New Zealand Food Awards are open today and entries can be submitted until 31 May. These awards are for every kind of food producer - from small artisan products to large primary industry suppliers - in categories for both products and businesses. Enter for the opportunity to earn the New Zealand Food Awards Quality Mark, the pinnacle of New Zealand’s food and beverage industry. Entry criteria 👇 Products must: 🥝 Be new to market or less than three years old. 🥝Demonstrate innovation in formulation, production, process, or distribution 🥝Demonstrate a sustainable lifecycle, considering environmental, social and economic outcomes 🥝Showcase exceptional food technology and food safety. 🏆 Producers must demonstrate how they deliver an outstanding customer experience. 👉 All the award information can be found here https://lnkd.in/gW6wEQwZ Putting together a big award entry can quickly become a stressful job, so skip the wine and crying this year and give the heavy lifting to House of Jam. With a demonstrated track record and some big award wins, business awards submissions are absolutely our jam. 👉:https://lnkd.in/dp7ZAFjd

So, this week was a big week for many reasons. We have built a business up over the last 32 years with a simple purpose 'to inspire and serve chefs in every kitchen'. Our role is to help forage and find the very best products from across the Mediterranean and Middle-East'. It's a role we take seriously. For us we don't set out to be an award-winning business but it's humbling when we do win awards. It's because, it's not just us saying we source, make and sell great products. It's independent verification. Anyone who deals with us knows we are a super passionate team who love food and sharing that passion with others. When this product first was tasted in our 'Pembury innovation kitchen' a while back, we knew we had a winner. Everyone in the kitchen, everyone in the office, everyone in the car park was talking about how good it was. Have you tasted the sour cherry molasses? It's unbelievable(!!) was most people's reaction and it has just continued to 'dance' around peoples mouths and on alot of our dishes ever since. We recently were informed by the lovely people at the Guild of Fine Food that we had won 3 great taste stars (the highest score), which in itself is an exceptional achievement. As a consequence, that meant we had a chance of winning the 'Golden fork'. Which in simple terms is like winning best actor/actress at the Oscars, a lifetime goal. The best of the best three star products. On Monday night this week, that became a reality! In the pic below is Bob (our product guru) and Alice (our PR manager) from our team with the prize, in front of some canape's we prepared (I think) - Medjool dates, filled with sour cherry molasses and mascarpone dipped in chocolate. If that's a little too adventurous (for me being a simple boy from Northern Ireland) then drizzled over Vanilla ice-cream works equally well (I was always taught less is more). If you haven't tried it the message is simple, you must. We are already on with continuing our search to bring you many more wonderful products. Thanks for all you support and to the epic team Belazu | B Corp™ - delighted to be part of it 🙏

Elevate your cheese expertise! 🧀 Our mission is to inspire and foster a new generation of cheese champions, passionate about USA Cheese through our USA Cheese Specialist™ Certification Program. Whether you’re a culinary professional, a retailer, or an importer/distributor this program is tailored for you! #USAcheesespecialist #Certification #ProfessionalProgram #Culinary #RetailProgram #CheeseEducation

Sign up for our Food Industry Executive webinar happening tomorrow where Aptean expert Jack Payne will share invaluable insights into growing your business in 2024. #FoodIndustry #Insights

4 ways to boost excitement and deliver the unexpected #Food Read more ⬇️

Sign up for our Food Industry Executive webinar happening tomorrow where Aptean expert Jack Payne will share invaluable insights into growing your business in 2024. #FoodIndustry #Insights

Sign up for our Food Industry Executive webinar happening tomorrow where Aptean expert Jack Payne will share invaluable insights into growing your business in 2024. #FoodIndustry #Insights