"Thanks a Latte" to everyone at our warehouse for their hard work and dedication! ☕ 💕 ✨ #Azazie #azaziecareers #workatazazie #employeeevent #employeeengagement #employeeappreciation #warehouse #coffee
Everyone has their own personal order? What makes your coffee the perfect coffee? #utl #vending #employeewelness #coffeemachine #officecoffee #luxurytaste #hydration #officesupplies #greatservice #employeewelfare #fairtrade #coffeebeans #sustainability #sustainablecoffee #utlvending #productivity #catering #vendingmachines #workplace
Everyone has their own personal order? What makes your coffee the perfect coffee? #utl #vending #employeewelness #coffeemachine #officecoffee #luxurytaste #hydration #officesupplies #greatservice #employeewelfare #fairtrade #coffeebeans #sustainability #sustainablecoffee #utlvending #productivity #catering #vendingmachines #workplace
Virtual Assistants who complete to-do lists for small businesses and those who are feeling overwhelmed with their work load.
Our brochure is now available to download! Click on the link to download the full version https://linktr.ee/eos_va #smallbusiness #smallbusiness #virtualassistant #support #businesssupport #springtime #sunshine #wine #adminsupport #virtualassistantuk #virtualassistantcommunity #virtualassistantservice #inspriedtoimpact #leadersinheels #smallbusinessbigdreams #workanywhere #virtualassistantlifestyle #freedombasedbusiness #newwebsite #website
🍕 Did you know you can get 2-for-1 pizza SEVEN days a week at Prezzo with tastecard? Prezzo is the perfect spot for a work lunch or keeping the family fed during the summer holidays. Not a pizza fan? No problem! You can choose any meal from their delicious, fresh menu to enjoy! 🍃 #ElloGroup #EmployeeBenefits #EmployeeEngagement #EmployeeRetention #RewardsandRecognition #HR #EmployeeRewards #CustomerRetention #BrandAdvocacy #CustomerExperience #LoyaltyProgramme #CustomerLoyalty #CustomerRewards #CustomerAcquisition
https://ow.ly/XhQb50Rq8jc Have you noticed the changes yet? Now, I feel more appreciative of those #restaurants that have not raised the price (yet). #Inflation #MinimumWages #Pay #Wages #HR #HRM #Restaurant #FoodBiz #Retail #Food #Sustainable #Economy
Virtual Assistants who complete to-do lists for small businesses and those who are feeling overwhelmed with their work load.
Ever wondered how a virtual assistant could benefit you and your business? Contact us to schedule a discovery call and learn more! ✉️ #smallbusiness #virtualassistant #support #businesssupport #springtime #sunshine #wine #adminsupport #virtualassistantuk #virtualassistantcommunity #virtualassistantservice #inspriedtoimpact #leadersinheels #smallbusinessbigdreams #workanywhere #virtualassistantlifestyle #freedombasedbusiness #newwebsite #website
It is not easy for the restaurant sector to work with these labor costs and this will certainly lead to a change. Those who are most penalized are formal restaurants where service and cooking require specialized labor. Maybe in a while we will only have fast food and casual food restaurants also because fewer people want to work in the kitchen or be waiters.
The Old Angle Tavern in Ohio City was a fitting location to discuss produce vendor Tom Boutros’ career at the venerable West Side Market. Only a three-minute walk down West 25th St. from the market, the tavern delivered a tasty plate of house-cut fries paired with Boutros’ favorite aioli sauce as he explained, “They’ve been with us since the beginning.” Tom and his brother Joe started serving the chef at the Old Angle Tavern shortly after renting their first vegetable stand and opening Boutros Brothers Produce at Stalls 32 and 34 at the West Side Market in 2003. Beginning in the late 1990s, both brothers worked on and off at the market before making the decision to open their own stand. Since they launched Boutros Brothers Produce in 2003, they moved to stalls 42, 44, and 46 and evolved to supplying many restaurants in Cleveland, Lakewood, and Parma. These restaurants include the West Side Market Cafe, Johnny Mango, and the Old Angle Tavern, their first account dating back to that original stall. Today, Boutros Brothers supplies an extensive variety of quality vegetables and specializes in fresh, homegrown mushrooms. Throughout his 20-year tenure at the market, Boutros has also served as both vice president and president of the United West Side Market Tenants Association, the group representing business owners at the market. The more things change, the more they stay the same, Boutros said. What has always made the West Side Market unique is the fact that the stands are run by local owners who know their product and deliver quality service with a personal touch. It’s the hands-on approach that makes the difference, he said. “What the vendors provide at the market is the experience, the experience that you can’t get anywhere else in the stores,” said Boutros. “You get to go down to the market, you talk to the vendors, they talk to you, they interact with you about your life, about families.” Read more about how vendors like Boutros Brothers are focusing on quality and customer service as the market goes through changes in this story by community journalist Molly Wilson: https://lnkd.in/eE43u7xQ #theland #thelandcle #thelandcleveland #cleveland #cle #westsidemarket #westsidemarketcleveland #clevelandwestsidemarket #publicmarket #publicmarkets #oldworld #oldworldmarket #openairmarket #clevelandhistory #westsidemarketvendors #businessowners #clevelandbusinessowners #clevelandsmallbusiness #smallbusinesscleveland #clevelandbusiness #communityjournalism #communityjournalist #thelandcommunityjournalism #clevelandcommunity #clevelandcommunityjournalism #ohiocity #ohiocityneighborhood #produce #producestand #market
The Hidden Crisis: Why Restaurants Are Silently Struggling Restaurants are facing unprecedented challenges. Rising costs across the board - from rent and utilities to ingredients and labour - are squeezing profit margins. Meanwhile, consumer spending is tightening, making it difficult to pass these costs onto customers. This perfect storm is forcing many establishments to rethink their business models, with some turning to ghost kitchens or delivery-only options. The industry is at a crossroads, balancing quality, tradition, and financial viability in an increasingly tough market. As a food distributor, we're committed to supporting our restaurant partners through these challenging times. We're exploring flexible pricing options, offering inventory management solutions, and providing market insights to help our clients navigate this evolving landscape. Together, we can adapt and thrive. #restaurant #asiancuisine #chef #foodsupply #paste #cost #farmers #organic #flavour #No #wastage #shelflife #food #preserve #onion #distributor #partner #solutions
On a scale of 1 to 10, how would you rate? ✅ https://lnkd.in/ee7hE6c8 #survey #momentsofjoy #passionforfood #bepart #packaging #catering #quickservice #convenience
