1 Hotels’ Post

🎇 🔥 CAREER OPPORTUNITY 🔥 🎇 POSTION: FOOD AND BEVERAGE DIRECTOR APPLY OR SEND A MESSAGE TO ME DIRECTLY! Our Jekyll Island Club Resort, a luxury resort, is a haven of relaxation and culinary excellence, situated in a picturesque location known for its breathtaking natural beauty. We are seeking a passionate Food and Beverage Director to lead our culinary team and elevate the dining experience for our discerning guest!!!!!! As the Food and Beverage Director, you will be responsible for overseeing all aspects of our resort's dining operations, from menu development to service standards. We are looking for a passionate individual who can inspire creativity, maintain high standards of quality, and provide exceptional leadership to our food and beverage team. If this is your opportunity, APPLY NOW AND OR SHARE THIS POST!!! We look forward to speaking with you soon!! Noble House Hotels & Resorts #NobletoourCore #NobleHouseHotels #hospitalitycareers #resorts #culinary #executivechef #chef #culinaryjobs #culinaryexcellence #culinaryschool Douglas Rucker Laura Hamilton PHR, SHRM-CP Phillip Hampton Sims

KAYA Restaurant & Lounge is coming soon to #bahrain, and we're searching for passionate individuals to join our #team . Are you ready to be part of a brand new, exciting venture? We're looking for #hostesses , #waiters , #cashiers, #accountants , #bartenders #barmaids and #sommeliers.. If you're energetic, have a flair for exceptional #service , and are eager to create a welcoming atmosphere, we want to hear from you! Send your resume to [email protected] https://lnkd.in/dwiCJj3b

Hello you gorgeous Hospitality Restaurant Managers! I'm on the hunt for a Restaurant Manager who's ready to lead a team at this vibrant and trendy restaurant near Maida Vale/ Notting Hill. Picture this: a cosy wine bar meets culinary haven, where small plates dance off the menu and cooking over fire is the order of the day. It's intimate, it's buzzing, and it could be your next adventure. What's on Offer? Salary: £42,000 - £45,000. The Venue: Think trendy, think intimate. With 40-42 covers, it's the perfect size to create memorable experiences without losing that personal touch. The Team: A tight-knit squad of 10-12 passionate professionals, ready to welcome their new leader. The Challenge: Our hidden gem's location is its charm and challenge. With Friday and Saturday wrapping up at 2:30 AM, living nearby is an added bonus and an advantage. Who Are You? A leader who thrives in a close-knit team environment. Someone who loves the hustle and bustle of a trendy spot. A night owl at heart, who doesn't mind the late finishes on weekends. A local, or someone willing to embrace the unique lifestyle that comes with being part of our community. Why Work Here? For all you foodies out there, there is love & thought in the serving of the food and the wine, with stories behind each. This job is perfect for someone who revels in the journey of what is being served and takes pride in what they do. Ready to Step Up? If you're nodding along, thinking, "This is me!" then let's chat. Drop me a DM with your CV and we'll chat! Organic Recruitment Ltd #recruitment #hospitalityjobs #hospitality #hospitalitycareers #hospitalityindustry #restaurantjobs #restaurants #london Charles Smith Aidan Fraser

Hiring for below positions, for a Premium Asian Cuisine Restaurant in Bengaluru, HR Manager Restaurant Manager Assistant Restaurant Manager Operations Manager Location: Bengaluru, Interested candidates please comment below

Hello culinary artists.... One of the leading catering organization in Delhi NCR has below given vacancies. Candidates who are in Delhi NCR and and are working with good hotel/catering brands will be given preference- CDP/DCDP- Oriental section ( Who has knowledge of Dimsum and sushi as well) Interested candidate may share their resume on [email protected] & [email protected] or may contact on 9319290135 #hotel#Oriental#CDP#DCDP

Passionate about delivering an exceptional dining experience? We’re hiring! We’re hiring for the following roles: • Restaurant Manager • Assistant Restaurant Manager • Senior Chef de Partie (Continental/Italian) • Specialist Indian Chef (Curry/Tandoor) If you have managerial experience, or perhaps you’re an expert culinary specialist in Continental, Italian, Curry, or Tandoor cuisine, we urge you to apply. A place of gathering, celebration, business, and pleasure. Our client continuously endeavours to improve the purest traditional Indian and Italian cuisine, whilst creating innovative, modern dishes with organic, seasonal, and local produce. If you’re looking for a fresh start in an establishment that’s bursting with energy and sophistication - look no further. Refined dining, passion, and great cuisine. Interested? Apply Now! 👇🏻 https://lnkd.in/eXispEnm 3 years of experience required in good quality establishments 🇬🇧 UK Work Permit Available - #RecruitmentSolvers #Hiring #UKJobs #Hospitality #GlobalRecruitment