The Luxury Item Podcast’s Post

On the newest episode, Scott Kerr speaks to Simon Kim, owner and CEO of Gracious Hospitality Management, the brand behind the highly acclaimed Michelin-starred Cote Korean Steakhouse in New York City, Miami, and Singapore as well as the newly opened high-end fried chicken and Champagne concept Coqodaq. Kim, who came to the U.S. from Korea at age 13, talks about what's driving Americas' sharp demand for Korean cuisine and his journey to fulfilling his lifelong dream of opening a game-changing Korean restaurant. He also talks about what he learned about fine dining hospitality from working for the world's best chefs, the economics of running a Michelin star restaurant, the importance of having a great restaurant culture, and more. Listen to the conversation on... ▶️ Apple Podcasts: https://apple.co/3IG22kP ▶️ Spotify: https://bit.ly/3IIoCsT ▶️ YouTube: https://lnkd.in/g3BvDuYv ▶️ Other ways to listen: https://bit.ly/3XUReG7 ▶️ Say 🗣 "Alexa, open The Luxury Item podcast" to hear the episode

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Hanna Lee

Founder of an award-winning PR and marketing agency, Hanna Lee Communications. Member of Rolling Stone Culture Council and Entrepreneur Media

3mo

Can't wait to tune in! We love Simon!

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