Robert Weinstein

Why Culinary Education Needs Business Education..... I find this article quite a thought provoking one and wanted to get thoughts from my network. 👩‍🍳 The culinary world isn't just about crafting beautiful dishes—it's about running successful businesses. Integrating business education into culinary programs is essential for future chefs to thrive in this competitive industry. From menu design and cost control to marketing and financial management, business acumen is key. 🥘 Leading culinary schools are now blending culinary skills with business courses, preparing students for real-world challenges like market competition and financial planning. This holistic approach empowers culinary professionals to excel both in the kitchen and in managing profitable ventures. What are your thoughts on the need for business education in culinary schools? Personally, bringing business education to up and coming chefs would surely allow more room for creativity and innovation with an understanding of how to take those ideas to market in a commercial way. https://lnkd.in/dMpDU4S8 #Culinaryeducation #Businesseducation #Foodentrepreneurship #Culinaryarts #Restaurantmanagement #F&BIndustry

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Need quick answers? Chefreference features a dedicated Reference page designed to assist chefs and operators with food safety, procurement, and nutritional resources. https://lnkd.in/e3sVp_MZ

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Are you on a Low Sodium Diet At Chefs For Seniors - Spring Hill & Brooksville, FL, we understand the importance of a low-sodium diet for some of our clients. Our professional chefs can help you create delicious and healthy meals that are tailored to your specific needs. We use flavorful ingredients such as onions, garlic, herbs, spices, citrus juices, and vinegars to add flavor to your meals without excess salt. Our recipes and tips can help you make healthy choices when preparing your meals. We also suggest incorporating high-potassium foods into your diet, such as sweet potatoes, potatoes, greens, tomatoes, and lower-sodium tomato sauce, white beans, kidney beans, nonfat yogurt, oranges, bananas, and cantaloupe. These foods can help counter the effects of sodium and may even help lower your blood pressure. Chefs For Seniors - Spring Hill & Brooksville, FLChefs For Seniors - Spring Hill & Brooksville, FL 352 397 4615

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