Lynne Schultz

Interesting to see the differences between the winery size, not entirely what I expected.

1

2 Comments

Maximizing Sales and Customer Satisfaction with the Best Pinot Noirs of 2024. From a revenue perspective, a strong Pinot Noir selection will boost sales. By offering a range of Pinot price points and styles restaurants will appeal to different customer segments, encouraging both casual and celebratory purchases. We survey the best Pinot Noirs of 2024 for restaurant wine programs. Including a good selection of Pinot Noir on a restaurant's wine list is crucial due to its versatility and appeal across a wide range of diners. We have, therefore, curated eight top Pinot Noirs for 2024 wine lists based on judging at the London Wine Competition. London Competitions

2

Legislative measures across the nation may impact the craft beverage industry, either positively or negatively. Here are some of the bills the Craft Wine Association is tracking related to direct shipping regulations for craft distillers, wineries, and breweries across key states. Read our latest update. #wineindustry #dtc #dtt #selfdistribution #beerindustry #alcoholindustry

5

When tasting wine, experts often distinguish between the aroma and the bouquet. The aroma is the fresh, simple scent found in younger wines, highlighting fruity, floral, or herbal notes 🍇 As wine matures, these scents evolve into a bouquet, offering more complex layers like dried fruit, spices, or earthy tones. Understanding this transformation can enhance your appreciation of a fine wine. Join us at our next event for a wine tasting experience: https://lnkd.in/ey3G_YXE #wine #networking #smallbusiness #brighton #brightonnetworking #sussex #sussexbusiness

1

🌟 A recent analysis has revealed that New Jersey holds the dubious distinction of having the dirtiest restaurants in the United States 🏴. Data compiled from TripAdvisor reviews show an overwhelming number of complaints regarding restaurant cleanliness, far surpassing other states 🍽️. The study, conducted by Affordable Seating, analyzed reviews mentioning hygiene issues such as "dirty restaurant," "rats," "roaches," and "hair in food" 🦠. New Jersey led the pack with 320,520 complaints about dirty restaurants — 854 percent higher than the average across the Top 10 dirtiest states! New Jersey had 1,883 reviews mentioning hair in food and 810 complaints about rats and roaches 🪳🪲🐀. This report highlights the alarming cleanliness issues within the state's dining establishments. It serves as a wake-up call for restaurants to drastically improve their hygiene standards to ensure the safety and satisfaction of patrons 🍴💧🧼. #Food #FoodSafety #FoodSafetyCulture #FoodSafetyMatters #Restaurants

13

3 Comments

When grilling a steak, the key guideline is to keep it simple. A great piece of meat doesn’t need a whole lot of seasoning, and it shouldn’t be flipped over and over or mashed down. Today’s blog provides simple guidelines for grilling success.   https://lnkd.in/g-U9wUVt

3