Kathy Cacciola

Kathy Cacciola

United States
4K followers 500 connections

About

As a global sustainability executive with more than 17 years of diverse experience, I…

Activity

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Experience

  • Google Graphic

    Google

    New York, New York, United States

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    Greater Philadelphia Area

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    Greater Philadelphia Area

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    Greater Philadelphia Area

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    Charlottesville, Virginia Area

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    Washington D.C. Metro Area

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    Washington, D.C.

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    Alaska

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    Washington D.C. Metro Area

Education

  • Harvard T.H. Chan School of Public Health Graphic
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    • Danish Institute for Study Abroad, Copenhagen, Denmark, Spring 1996
    • International Environment and Development Program, Kenya, Fall 1996

Volunteer Experience

  • Board Member

    Schuylkill River Development Corporation

    - Present 4 years 11 months

    Environment

    SRDC is revitalizing Philadelphia’s tidal Schuylkill River corridor into an asset that connects neighborhoods and encourages investment. Working with the City and stakeholders to build, maintain, and program Schuylkill Banks, SRDC drives improvements in recreation and transportation, community and economic development, public health, and environmental stewardship, benefiting neighbors, Philadelphia and the region. (Note: One year gap in Board membership while living in Boston, 2022-2023.)

  • The Aspen Institute Graphic

    Mentor

    The Aspen Institute

    - 1 year

    Served a mentor to an emerging leader in the food sustainability sector including guidance on developing a comprehensive sustainability - people and planet - strategy, and navigating c-suite leadership engagement.

  • The Culinary Institute of America Graphic

    Menus of Change, Business Leadership Council Member

    The Culinary Institute of America

    - 4 years 4 months

    The Business Leadership Council is a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. These issues include public health, the environment, demographics, and food ethics, and they can be addressed through executive training, open dialogue, and research. Integrating insights into these issues and results from accumulated research into the CIA’s…

    The Business Leadership Council is a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. These issues include public health, the environment, demographics, and food ethics, and they can be addressed through executive training, open dialogue, and research. Integrating insights into these issues and results from accumulated research into the CIA’s curriculum will also prepare the next generation of culinary leaders to be socially aware citizens.

  • Sustainable Seafood Foodservice Roundtable Member

    Monterey Bay Aquarium Seafood Watch

    - 7 years

    Environment

  • Aramark’s Lead Member Representative

    Food Waste Reduction Alliance

    - 8 years

  • National Restaurant Association Graphic

    Sustainability Executives Steering Committee

    National Restaurant Association

    - 2 years

    Environment

  • Philadelphia Marathon, Zero Waste Watcher

    Philadelphia Office of Sustainability

    - 6 years

    Environment

  • The Humane Society of the United States Graphic

    Corporate Roundtable Member

    The Humane Society of the United States

    - 5 years

    Animal Welfare

  • Sustainable Food Lab Graphic

    Advisory Board Member

    Sustainable Food Lab

    - 2 years

  • University of Virginia Graphic

    Green Grounds, Executive Director

    University of Virginia

    - 1 year

Publications

Languages

  • Danish and Swahili

    Elementary proficiency

  • Spanish

    Limited working proficiency

  • English

    Native or bilingual proficiency

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