“Kathy is a true change-maker in the foodservice industry, and her unwavering commitment to environmental sustainability is inspirational to me. As my manager, Kathy was an excellent role model who taught me how to be professional, thorough, and effective in a corporate environment. Kathy is a hands-on manager who not only cared about helping me grow as her employee, but was always open to personal feedback as well. I felt supported while working for her because she constantly worked to create opportunities for me and other young professionals working to build their careers in sustainability and food service at Aramark. Thank you for helping me shape my career! ”
About
As a global sustainability executive with more than 17 years of diverse experience, I…
Activity
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Climate Week 2024 was mind-boggling in a wonderful and crazy way. 600 official events…hundreds more “unofficial” events, everyone from POTUS and…
Climate Week 2024 was mind-boggling in a wonderful and crazy way. 600 official events…hundreds more “unofficial” events, everyone from POTUS and…
Liked by Kathy Cacciola
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Few people have the convening power of Mike Hower, especially among sustainability communications professionals. He assembled a wonderful assortment…
Few people have the convening power of Mike Hower, especially among sustainability communications professionals. He assembled a wonderful assortment…
Liked by Kathy Cacciola
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As I reflect on the whirlwind of #ClimateWeekNYC and all the discussions, panels, messages, and roundtables I was fortunate enough to join, I’ll sum…
As I reflect on the whirlwind of #ClimateWeekNYC and all the discussions, panels, messages, and roundtables I was fortunate enough to join, I’ll sum…
Liked by Kathy Cacciola
Experience
Education
Volunteer Experience
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Board Member
Schuylkill River Development Corporation
- Present 4 years 11 months
Environment
SRDC is revitalizing Philadelphia’s tidal Schuylkill River corridor into an asset that connects neighborhoods and encourages investment. Working with the City and stakeholders to build, maintain, and program Schuylkill Banks, SRDC drives improvements in recreation and transportation, community and economic development, public health, and environmental stewardship, benefiting neighbors, Philadelphia and the region. (Note: One year gap in Board membership while living in Boston, 2022-2023.)
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Mentor
The Aspen Institute
- 1 year
Served a mentor to an emerging leader in the food sustainability sector including guidance on developing a comprehensive sustainability - people and planet - strategy, and navigating c-suite leadership engagement.
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Menus of Change, Business Leadership Council Member
The Culinary Institute of America
- 4 years 4 months
The Business Leadership Council is a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. These issues include public health, the environment, demographics, and food ethics, and they can be addressed through executive training, open dialogue, and research. Integrating insights into these issues and results from accumulated research into the CIA’s…
The Business Leadership Council is a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. These issues include public health, the environment, demographics, and food ethics, and they can be addressed through executive training, open dialogue, and research. Integrating insights into these issues and results from accumulated research into the CIA’s curriculum will also prepare the next generation of culinary leaders to be socially aware citizens.
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Sustainable Seafood Foodservice Roundtable Member
Monterey Bay Aquarium Seafood Watch
- 7 years
Environment
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Aramark’s Lead Member Representative
Food Waste Reduction Alliance
- 8 years
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Philadelphia Marathon, Zero Waste Watcher
Philadelphia Office of Sustainability
- 6 years
Environment
Publications
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Speaker, Transparent Supply Chains in the Food Industry
Net Impact, Annual Conference
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Author, Case Study, Shrinking the Food Waste Circle
US Chamber of Commerce, A Circular Vision for Sustainable Growth: How Companies are Building a New 21st Century Economy
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Speaker, The Future of Pre-Competitive Collaboration
SeaWeb Seafood Summit
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Speaker, Thought Leadership Forum: Stakeholder Engagement
Green Sports Alliance Summit
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Speaker, Systems Approach to Solving Food Waste
Net Impact, Annual Conference
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Speaker, Restaurant Perspectives - Farm to Fork
Food Marketing Institute and Grocery Manufacturers of America, Global Sustainability Summit
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Speaker, Pre-Competitive Collaboration on Sustainable Seafood
Culinary Institute of America, Menus of Change Conference
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Co-Author, Sustainability in Foodservice Guide, 2011
International Facilities Management Association
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Lead Author, UVA Sustainability Report
University of Virginia, Office of the Architect
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Co-Author, State of the Campus Environment
National Wildlife Federation, Campus Ecology Program
Languages
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Danish and Swahili
Elementary proficiency
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Spanish
Limited working proficiency
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English
Native or bilingual proficiency
Recommendations received
14 people have recommended Kathy
Join now to viewMore activity by Kathy
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New level of climate week unlocked: waking up without a voice this morning! This year was uplifting and depressing and exciting and exhausting! I…
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