Eli Feldman

In my opinion the erosion of the dollar significantly impacts various sectors, specifically the food service industry. As inflation rises, the cost of goods, ingredients, and labor also increases, eroding profit margins. This makes it challenging to maintain quality and service standards without passing costs onto customers. Addressing inflation and restoring the dollar's value are crucial for sustaining businesses and the economy at large. We are in for a fight over the next few years for sure.

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Restaurateur Tip Of The Week🌟🍽️ Are you looking for innovative ways to attract new customers and boost your restaurant's visibility? Hosting special events and promotions can create the buzz you need to drive new business. 🌟 Themed Nights: Host unique themed nights like Taco Tuesdays, Wine Wednesdays, or Sunday Brunch Specials. These events give customers a reason to choose your restaurant over others. 🌟Exclusive Tasting Events: Invite your loyal customers to exclusive tasting events for new menu items. It’s a great way to gather feedback and build anticipation for new dishes. 🌟 Chef Table/Demonstrations: It’s an engaging way to showcase your culinary expertise and connect with food enthusiasts. 🌟Seasonal and Holiday Promotions: Create special menus and promotions around holidays and seasons. Think Valentine’s Day dinners, summer BBQs, or holiday feasts to attract more diners. 🌟 Charity Events and Community Engagement: Partner with local charities for fundraising events. It’s a fantastic way to give back to the community while attracting socially-conscious diners. These are just a few of the many possible events that your restaurant can run. At Appetite Online, we specialize in helping restaurants create buzz-worthy events and promotions that attract new customers and keep your current ones excited. Ready to drive new business with creative events and promotions? Get in touch! 🎉 #Restaurant #EventPromotion #LeadGeneration #AppetiteOnline

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How can restaurants optimize their food and beverage operations? We asked 50 restaurants and found these three changes.    Explore how these operational adjustments yield annual savings in our Restaurant Industry Benchmarking Study: https://lnkd.in/eb7iqBkC

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Are you in hotel management? Let me introduce you to Adam Werny! 🌟 Adam was recently featured in an interview with Hotel Management, where he discussed the latest trends and challenges in the hospitality industry. At Craftable, we’re not just for restaurants but also built for hotels, helping to streamline operations and stay ahead in the game. Check out 7 Questions with Craftable's Adam Werny #Hospitality #Innovation #Leadership #Craftable #IndustryInsights

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Who’s really driving the restaurant value battle? 💸 As costs rise and economic pressures mount, it’s the customers who are reshaping the restaurant landscape. In this insightful interview with Julie Littman from Restaurant Dive, Joe Yetter, GM at PAR Punchh, dives into how budget-conscious guests are driving value-based promotions like BOGO deals and combo meals, pushing brands to adapt and win their loyalty. Find out how brands are navigating this new reality! 🔗 https://lnkd.in/dD2ZNcfs

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Did you know? 🍽️ The average restaurant can lose up to $5,000 per day due to staffing shortages. Imagine what that means over a month. At the League of Extraordinary Chefs, we don’t just fill positions—we optimize your kitchen with top-tier talent that reduces waste, boosts efficiency, and delivers excellence every single day. 💡 Want to avoid costly mistakes? Learn more about how we can transform your kitchen operations. #leagueofextraordinarychefs #wearetheleague #culinaryexcellence #restaurantstaffing #talentmanagement #chefs #cheflife

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