Elena Andrade

Do you know what your frontline employees are experiencing every day? Without two-way communication opportunities, you might not be hearing the whole story! Alison Lambert from Eurest USA (Compass Group USA) shares how her team creates a culture where employees feel safe to speak up and share valuable insights. 👀 Watch the ITK full episode for more: https://ow.ly/zQK050TFRm6 #EmployeeExperience #FrontlineWorkers #InternalCommunications

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The Hispanic workforce is powering the restaurant industry, and Mexican cuisine is the cornerstone of Hispanic culinary influence in the U.S. By 2028, Hispanic workers will comprise 20.9% of the labor force. From kitchens innovations to iconic cuisine, Hispanic impact on our industry is undeniable, and growing. 🚀 🔹 1 in 10 U.S. restaurants serves Mexican food. 🔹 85% of U.S. counties have at least one Mexican restaurant. 🔹 29% boast other types of Hispanic restaurants. 🔹 And nearly 1 in 4 chefs in the U.S. is Hispanic. As Hispanic Heritage Month draws to a close, we celebrate the future of the restaurant industry and the powerful influence of those who bring Hispanic traditions and flavors to life. [Source: Pew Research Center] #HispanicHeritageMonth #RestaurantIndustry #MexicanCuisine #LatinDining #HispanicInfluence

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Arizona Restaurant Week returns September 20 - 29! 🍴🍝 Throughout this 10-day event, participating establishments present exclusive three-course Arizona Restaurant Week menus, which feature some of their most popular dishes as well as new dishes not otherwise available at the restaurant. These menus allow chefs to showcase their talents while incorporating trending, hyper-local or limited-availability ingredients. These menus are offered at a fraction at the usual costs. Arizona Restaurant Week prix-fixe menus are either $33, $44 or $55 per person (and even per couple, in some cases), depending on the restaurants. Diners can take advantage of exclusive wine and cocktail pairings at some establishments for an additional charge. We’re unveiling the list of restaurants and their menus by September 1, 2024. https://lnkd.in/grGkEjV If you are a restaurant and want to sign up, register at https://lnkd.in/e__-MEC #peoriaaz #dinelocal #arizonarestaurantweek #pricefix #prixfixe

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You will Just Love our Specialty Burgers for Any Occasion! Our Pit Master Chef Ed loves to Cook BBQ & Burgers! Jalapeño-onion Smash Burgers! A spicy and savory beef burger topped with thinly sliced jalapeños and onions, served with a creamy homemade burger sauce. Ingredients : 3 tablespoons mayonnaise. 1 1/2 tablespoons ketchup. 1 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon kosher salt. 1 1/2 pounds high-quality 80% lean ground beef. 1 teaspoon canola oil. 1 large yellow onion, very thinly sliced (about 2 cups). 1 large jalapeño chile, very thinly sliced (about 1/2 cup). 1 1/4 teaspoons kosher salt, divided. 3/4 teaspoon black pepper, divided. 4 American cheese slices. 4 soft hamburger buns, split and toasted. Directions : Combine the sauce ingredients in a bowl, mix well, cover it and refrigerate. Divide beef into eight equal portions, shaping each into a ball. Preheat a grill with a cast-iron skillet to high heat. Coat skillet with oil, arrange onion mounds on skillet and top with jalapeño slices. Season onion and jalapeño mounds with salt and pepper. Cook them untouched until the onions begin to brown. Place beef balls atop each onion mound and press to flatten with baking paper, shaping into patties. Season patties with the remaining salt and pepper and cook until edges crisp. Flip patties to have onion-jalapeño side up and top four patties with cheese. Cook until cheese melts, stack the cheese-topped patties with plain ones. Place each double patty stack onto a bun base, spread sauce on the top buns. Assemble to make the burgers and serve promptly. #Chef #cooking #Veteran #cancer #Catering #food #caterer

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🍣🍱 Discover the best sushi spots in #Sacramento with @sacramentotop10's top picks. #GetListed #SacramentoTop10 #SacramentoRestaurants

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