Activity
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Our National Culinary Arts Month celebration is still going strong! Today we are shining a spotlight on Sous Chef Yuliana Escoto from San Angel Inn…
Our National Culinary Arts Month celebration is still going strong! Today we are shining a spotlight on Sous Chef Yuliana Escoto from San Angel Inn…
Liked by David Jose Roldan
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To continue our celebration of National Culinary Arts Month, we are shining a spotlight on Executive Chef Christian from Frontera…
To continue our celebration of National Culinary Arts Month, we are shining a spotlight on Executive Chef Christian from Frontera…
Liked by David Jose Roldan
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Happy 4 July 🙌🏻🙌🏻🙌🏻Delta Hotels Orlando Celebration
Happy 4 July 🙌🏻🙌🏻🙌🏻Delta Hotels Orlando Celebration
Liked by David Jose Roldan
Education
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Le Cordon Bleu College of Culinary Arts-Orlando
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Activities and Societies: Eta Sigma Delta International Hospitality & Tourism Management Honors Society
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Volunteer Experience
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Kitchen Assistant
Pan De Vida
- Present 11 years 7 months
Poverty Alleviation
Languages
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English
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Spanish
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Kitchen Creole
Limited working proficiency
More activity by David Jose
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Sirloin steak N egg, crispy hash brown, romesco sauce
Sirloin steak N egg, crispy hash brown, romesco sauce
Liked by David Jose Roldan
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Gilberto started his journey as a Sous Chef at La Hacienda in November of 2022 and since then has moved up the ranks as the Executive Sous Chef for…
Gilberto started his journey as a Sous Chef at La Hacienda in November of 2022 and since then has moved up the ranks as the Executive Sous Chef for…
Liked by David Jose Roldan
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💟 Tʜᴇsᴇ ᴛᴏsᴛᴀᴅᴀs ᴡɪʟʟ ᴘʀᴏᴠɪᴅᴇ ᴀ ᴅᴇʟɪɢʜᴛғᴜʟ ᴍɪx ᴏғ ᴛᴇxᴛᴜʀᴇs ᴀɴᴅ ғʟᴀᴠᴏʀs, ғʀᴏᴍ ᴛʜᴇ ᴄʀᴜɴᴄʜ ᴏғ ᴛʜᴇ ʙʟᴜᴇ ᴄᴏʀɴ sʜᴇʟʟs ᴀɴᴅ ᴄɪᴛʀᴜs-ᴄʜɪʟɪ ᴄᴀʙʙᴀɢᴇ sʟᴀᴡ ᴛᴏ ᴛʜᴇ…
💟 Tʜᴇsᴇ ᴛᴏsᴛᴀᴅᴀs ᴡɪʟʟ ᴘʀᴏᴠɪᴅᴇ ᴀ ᴅᴇʟɪɢʜᴛғᴜʟ ᴍɪx ᴏғ ᴛᴇxᴛᴜʀᴇs ᴀɴᴅ ғʟᴀᴠᴏʀs, ғʀᴏᴍ ᴛʜᴇ ᴄʀᴜɴᴄʜ ᴏғ ᴛʜᴇ ʙʟᴜᴇ ᴄᴏʀɴ sʜᴇʟʟs ᴀɴᴅ ᴄɪᴛʀᴜs-ᴄʜɪʟɪ ᴄᴀʙʙᴀɢᴇ sʟᴀᴡ ᴛᴏ ᴛʜᴇ…
Liked by David Jose Roldan
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Day #3 of #AssociateAppreciateWeek is all about “Be-ing Courageous” and today we had Carousel's Soft Serve Icery here on property along with a giant…
Day #3 of #AssociateAppreciateWeek is all about “Be-ing Courageous” and today we had Carousel's Soft Serve Icery here on property along with a giant…
Liked by David Jose Roldan
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Last night's event! Gravel Pit Wine Dinner 🍷🍴 Andrew Holmes CFBE, CEC, CHA John Onsa
Last night's event! Gravel Pit Wine Dinner 🍷🍴 Andrew Holmes CFBE, CEC, CHA John Onsa
Liked by David Jose Roldan
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grilled Mahi topped with Crab Sauced with a Saffron Cream sauce on a bed of warm potato salad
grilled Mahi topped with Crab Sauced with a Saffron Cream sauce on a bed of warm potato salad
Liked by David Jose Roldan
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Had such an incredible week in Louisville, Kentucky for the Barrell Allocation Program! It was such an amazing learning opportunity and an absolute…
Had such an incredible week in Louisville, Kentucky for the Barrell Allocation Program! It was such an amazing learning opportunity and an absolute…
Liked by David Jose Roldan
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