Zina's Fine Foods

We are back in the kitchen, experimenting with new recipes and ingredients to bring even more innovation to our customers' menus. Constantly exploring fresh flavors and refining our offerings, we are focused on delivering the quality and creativity your customers crave. Stay tuned as we push the boundaries of what’s possible with salads. Exciting things are on the way! #recipes #retail #b2b #pastasalad #zinas

We’re thrilled to see how our customers are making Zina’s salads a part of their on-the-go lifestyle! Whether it's a scenic hike, a relaxing picnic, or just a quick, healthy meal during a busy day, our Chickpea Salad and Pasta Sundried Tomato Salad are the perfect companions. It’s inspiring to see how they are embracing the convenience and quality of our salads, making them a go-to option for any adventure. #lifestyle #grabandgo #retail #salads #pastasalads

Zina's Salads Inc. is officially certified as a Small Business Enterprise (SBE). This certification highlights our commitment to supporting and partnering with small businesses, minority-owned enterprises, women-owned businesses, and veteran-owned businesses like ourselves. Together, we can bring unique, high-quality products to the market that are made with love and care. Since 1983, we've been dedicated to building a diverse and inclusive community. As we continue to grow, we remain devoted to collaborating with businesses that share our values and contribute to a vibrant, inclusive economy. If you are a vendor or supplier that fits this description, please reach out. We look forward to building a lasting and impactful relationship with you. #SmallBusiness #SBE #BusinessPartnerships #SupplierDiversity #ZinasSalads #CommunityBuilding #InclusiveEconomy

Add a crowd-pleaser to your menu with Zina's Spinach & Pasta Shell Salad. Our “al dente” pasta shells are expertly mixed with fresh spinach and traditional seasonings, creating a versatile dish that pairs well with a variety of meat and poultry options. Ideal for both hot and cold presentations, it’s a favorite at parties and family gatherings. Enhance your offerings with this delicious and popular salad. #ZinasSalads #SpinachPastaSalad #FoodIndustry #B2B

Ever wonder which salad bar items pose a higher risk of food poisoning? Is it safe to eat leafy greens from a self-serve bar? Check out our latest article to learn what food safety experts and dietitians recommend. Discover the high-risk culprits, cross-contamination concerns, and safer salad choices. Read more on our website: https://lnkd.in/dQ__usR9 #FoodSafety #SaladBar #HealthyEating

Add a burst of color and flavor to your menu with Zina's Orzo Confetti Salad. This vibrant side dish features orzo pasta mixed with fresh vegetables, a hint of garlic, and assorted red pepper strips. Versatile enough to be served hot or cold, it pairs perfectly with meat and poultry, making it a dynamic addition to your culinary offerings. Stand out with this unforgettable salad. #ZinasFineFoods #Salads #GrabAndGo #Retail #B2B

Today, we are participating in the First Annual Fall & Holiday Deli Show, organized by Weis Markets, at the Hershey Lodge and Conference Center – Chocolate Ballroom! We're thrilled to connect with deli managers, meet new faces, and catch up with old friends. #DeliShow #WeisMarkets #FoodIndustry #NaturalIngredients #HealthyEating #ZinasSalads #FoodInnovation #ZinasFineFoods

Environmental and Food Industry Insight: The Importance of Sustainability Certifications and Badges for Food Manufacturers As the food industry evolves, sustainability certifications and badges are becoming increasingly significant. These markers of environmental responsibility offer real benefits for food manufacturers and consumers alike. We sought insights from food industry and environmental experts on the value of these certifications and their impact on sales. Read more on our website: https://lnkd.in/dP4WtHXB #ZinasFineFoods #Sustainability #FoodIndustry #EcoFriendly #SustainableFood #GreenManufacturing #EnvironmentalImpact #FoodSafety #SustainablePractices #EcoCertifications #FoodManufacturers #GreenBadges #SustainableGrowth #EcoConscious #SustainableLiving #EnvironmentalStewardship #GreenInitiatives #FoodProduction #SustainableDevelopment #ClimateAction

Enhance your menu with Zina's Wheatberry Salad. This nutritious side dish features fine pearled barley, chopped red and green peppers, lentils, and sunflower seeds, topped with sweet black raisins and a unique spice blend. Versatile and flavorful, it can be served hot or cold, making it an ideal complement to poultry and meat entrees. Offer your customers a delicious, low-calorie option that’s high in fiber and protein. For more information: https://lnkd.in/dqmKyaP8 #ZinasFineFoods #Salads #HealthyLifestyle #HealthyFood #HealthyMenu #Healthyoptions #GrabAndGo #Retail #B2B

Raw Foods vs Cooked Foods: Which is Healthier? Ever wonder if chomping on raw veggies is the key to health, or if a little fire under the pot is actually better for you? Let’s dive into the juicy details of raw vs cooked foods. The raw food hype stems from the idea that cooking destroys essential nutrients and enzymes. While it's true that heat can degrade certain vitamins, like Vitamin C, some foods actually become more nutritious when cooked. For instance, cooking tomatoes ramps up their lycopene content, a powerful antioxidant. According to the Journal of Agricultural and Food Chemistry, "Heating tomatoes significantly increases their total antioxidant activity." Cooking can also enhance nutrient absorption. For example, cooking carrots boosts the availability of beta-carotene, a precursor to Vitamin A. Additionally, cooking kills off harmful bacteria, making food safer to eat. The Journal of Food Science states, "Thermal processing can increase the levels of certain nutrients, such as the conversion of beta-carotene in carrots and squash into more bioavailable forms." However, an all-raw diet isn't without its challenges. It can be tough on the digestive system and may lead to nutrient deficiencies over time. The American Journal of Clinical Nutrition explains, "While raw food diets are high in fiber and low in calories, they can lack essential nutrients, leading to potential deficiencies if not well planned." The raw vs cooked debate isn't about picking sides but finding a balance. Some nutrients thrive with a bit of heat, while others are better in their raw form. Understanding this balance is key to making the best choices for your health. Read more on our website: https://lnkd.in/d8qefDUH #ZinasFineFoods #HealthyLifestyle #HealthyFood #HealthyMenu #Healthyoptions #FoodSafety #FoodIndustry #RawVsCooked #HealthyEating #NutritionDebate #FoodScience #HealthTips #Wellness #WholeFoods #EatHealthy #BalancedDiet #NutritionMatters #HealthyChoices #FoodFacts #DietTips #HealthyLifestyle #NutrientRich #Wellbeing #HealthyLiving