Congratulations on earning the prestigious "Ambassador" status through the Smart Catch Program of Where Food Comes From! Your commitment to sustainability, traceability, and transparency in seafood sourcing is truly inspiring. It's clear that you go above and beyond to ensure your guests enjoy the highest standards at Global Cooking School. Your dedication not only sets a high bar for the culinary world but also helps guide chefs, institutions, and home cooks toward better choices. Such a well-deserved recognition! #SustainableSeafood #SmartCatchAmbassador
CEO and Founder at The Global Cooking School, Assoc Prof of Mathematics at Stetson Univ, Co-Founder Cress Restaurant
If you know me, then you know that I really care about tying many pieces together to prepare the food I serve. I've been especially mindful about seafood since Day 1. The word "Sustainable" is thrown around. However, in some contexts, especially when backed by traceability, transparency, and evidence based standards, there are avenues for chefs, restaurants, institutions, buyers, sellers, and home cooks to aspire for better choices. It can be murky and challenging out there, but there are options. I'm grateful to have earned the prestigious "Ambassador" status through the Smart Catch Program of Where Food Comes From (formerly of the James Beard Foundation) for my seafood purchases with Global Cooking School. This means my guests can be assured that I work tirelessly to adhere to the strictest possible standards for seafood sourcing for my events; and with success 🙌🏽 #imstillhere #grateful #sustainability #seafood Where Food Comes From, Inc. Global Cooking School