A Bee Organic and International Certification Services are now Where Food Comes From Organic. Our goal has always been to make organic certification accessible to as many farmers, retailers, restaurants and consumer packaged good companies as possible, while also making sure that it is cost effective. We strive to provide world-class customer service while also streamlining the certification process for each and every customer. Now, as we become Where Food Comes From Organic, we are excited to set new milestones and continue to innovate to ensure your organic certification process is the best that it can be!
External link for Where Food Comes From Organic
202 6th St.,
Ste 400
Castle Rock, CO 80104, US
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Join us at our booth (#1656) to explore how third-party verification can open new doors for your business at the Institute of Food Technologists (IFT) Ready to add value? Let’s discuss! #IFT2024 #FoodTech #FoodInnovation #SustainableFood #FoodScience Vinodthan Nayagar
Where Food Comes From Organic reposted this
I'm thrilled to announce that @wherefoodcomesfromorganic we'll be attending IFT FIRST: Annual Event and Expo from July 14-17, 2024, at McCormick Place in Chicago. Come chat about food verification and technology—we want to help elevate your operation through trust and transparency. Don't miss out on world-class scientific programming centered around this year’s theme: Collaboration Innovation: How Can Food Science and Technology Transform the Food System? @institueoffoodtechnology https://lnkd.in/g2Hrc3f3 #IFTFIRST2024 #ScienceOfFood#FoodScience #Innovation #Collaboration #WhereFoodComesFrom #Organic #FoodTechnology
Feeding America reports that around 34 million people in the U.S. face food insecurity, roughly 10% of the population. Furthermore, according to the USDA, food waste in the U.S. is estimated at 30-40 percent of the food supply, translating to about $150 billion annually. These alarming statistics have significantly bolstered the support and momentum for the upcycling movement. The Where Food Comes From, Inc. Upcycled Certified program plays a crucial role in this movement by certifying products made from surplus food or by-products that would otherwise be discarded. This certification helps consumers make informed choices that support sustainability and reduce food waste. Just like this perfectly imperfect fruit, our Upcycled Certified program ensures that delicious, nutritious food doesn't go to waste. Want to learn more? Check out our Upcycled Certified program FAQs here: https://lnkd.in/gVp7Nq84 #UpcycledCertified #sustainability #circulareconomy #zerofoodwaste
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Register for the Prepared Foods’ Sustainability Webinar: Innovation From the Ground—Up! Sustainability’s Earth-Friendly Appeal July 31 @ 2 PM EDT https://lnkd.in/gBd5efJJ Learn how food and beverage processors can innovate with sustainable, earth-friendly attributes. - Global food company sustainability approaches - Influence of sustainable products on consumer behavior - Enhancing product profiles with upcycling - Verifying sustainability claims Featured Speakers: - Kathryn Britton, Director of Innovation, Where Food Comes From, Inc. - Jacqueline Hochreiter, Founder, High Rider Consulting LLC - Patrick Sheridan, VP Global Agriculture, Sustainability & Seed, The Kraft Heinz Company - Randi Kronthal-Sacco, Senior Scholar, NYU Stern Center for Sustainable Business - Amanda Oenbring, CEO, Upcycled Food Association #Sustainability #FoodInnovation #Webinar #Upcycling #RegenerativeAgriculture #PreparedFoods
Looking to ensure your gluten-free products stand out with credibility and transparency? Our WFCF Gluten-Free Certification Standard is the answer! Empower your brand with the confidence to accurately label your products, guaranteeing transparency and empowering consumers with informed choices. Our standard sets rigorous criteria for claims, ingredients, and procedures, ensuring integrity from testing to production. For brands committed to offering gluten-free options, aligning with our certification standard is a strategic move. It's not just a label; it's a promise of safety and reliability to your customers. Visit us at wfcforganic.com to learn more! #WFCFGlutenFreeCertified #foodtransparency #glutenfree
Food chain transparency is more important than ever in today’s market. Certification and verification programs like USDA Organic, Non-GMO Project Verified, Upcycled Certified, and more play a key role in ensuring products meet high standards for quality and integrity. For brands, these certifications demonstrate a commitment to excellence, enhancing brand reputation and customer loyalty. For consumers, they provide greater assurance about the origins and production methods of their food, contributing to a more transparent and accountable food system. Ready to elevate your brand? Contact us to learn how our certification and verification services can help you achieve transparency and build consumer trust. Wishing everyone a Happy July 4th as we continue to strive for excellence in the food industry each and every day! 🇺🇸 #FoodCertifications #FoodVerification #SustainableAgriculture #ConsumerTrust
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Support Upcycling. Shop the Label. https://lnkd.in/gzWZnKuS #EveryMealHasAStory #Sustainability #UpcycledFood #FoodInnovation #EcoFriendly #FoodWasteReduction #SustainableLiving #Upcycling
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The Silent Heroes of Agriculture: Ladybird Beetles In the world of sustainable agriculture, ladybird beetles (or ladybugs) are true champions! These tiny predators play a vital role in managing pests in field crops, helping farmers protect their yields and reduce reliance on chemical pesticides. Why They Matter: Natural Pest Control: Ladybird beetles devour aphids, mites, and other harmful pests, keeping crop-damaging populations in check. Eco-Friendly: By promoting a healthier ecosystem, they help decrease the need for chemical interventions, supporting biodiversity and environmental sustainability. Cost-Effective: Leveraging these natural allies can lead to significant cost savings for farmers, enhancing the economic viability of agricultural operations. Integrating ladybird beetles into pest management strategies is a smart move towards more resilient and sustainable farming practices. #SustainableAgriculture #PestManagement #LadybirdBeetles #Agriculture #EcoFriendlyFarming
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We love pollinators! 🐝💕🌼 Pollinators are essential for the survival of more than 80% of flowering plants, including more than 100 crops grown in the U.S. That means one out of every three bites of food we consume is thanks to the work of pollinators. Beyond providing food, pollinators contribute to healthy ecosystems that help clean the air, stabilize soils, protect against severe weather and support diverse wildlife. In honor of Pollinator Week, The Pollinator Partnership put together a list of tips to attract pollinators and help them thrive. Learn more at https://lnkd.in/dYAmQ_t
We will be attending the IFT FIRST: Annual Event and Expo from July 14-17! Join us for three days of inspiration and discovery centered around this year's theme: Collaboration Innovation: How Can Food Science and Technology Transform the Food System? See you there! #WhereFoodComesFromOrganic #EveryMealHasAStory #IFTFIRST2024 #FoodScience #Innovation #Collaboration #WhereFoodComesFrom #Organic #FoodTechnology
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley