VTR Industrial

We are excited to announce our success at the 2024 VTR Biotech Pulp and Paper Technology Conference, held on the 20th of August at the prestigious St. Regis Hotel in Zhuhai, China. With the increasing global focus on environmental conservation, innovations in enzyme-based pulping processes and energy-efficient paper production methods were met with great interest. The conference highlighted the importance of collaboration across the supply chain, from raw material sourcing to end-product manufacturing, to improve resource efficiency and wastewater management to drive meaningful environmental change. The 2024 VTR Biotech Pulp and Paper Technology Conference was more than just an event, it was a celebration of progress, collaboration, and the shared vision of a more sustainable future for the pulp and paper industry. We are eager to build on the momentum from this event and continue our journey toward creating a greener and more efficient industry. #BiotechInnovation #PulpAndPaperTech #SustainableFuture #EnzymePulping #WastewaterManagement #CollaborateForChange

The Global Foodtech Innovation Conference, hosted by VTR Biotech on August 20th in Zhuhai Sheraton Hotel. We were honored to have all the guests come from globally to explore the latest advancements in food technology. The conference was highlighting the transformative impact on food production and sustainability. Food enzymes are essential in improving food quality, nutrition, and processing efficiency - key areas for meeting the demands of a growing global population. From enhancing the softness of bread to creating lactose-free dairy, enzyme solutions are at the forefront of making food more accessible and sustainable. The conference also featured a keynote speech by Dr. Ana Jacobus from Senai São Paulo, with a topic on 2-generation biomass energy development. Her insights into sustainable bioenergy solutions perfectly complemented our discussions on food enzymes, emphasizing the need to integrate technology with nature to tackle global challenges like climate change and resource scarcity. As we continue to push the boundaries of food technology, enzyme solutions will be pivotal in creating healthier, tastier, and more sustainable food options. The future of food is not just about what we eat, but how we harness nature’s potential to feed the world more responsibly. #FoodTech #Innovation #Sustainability #FoodEnzymes #Bioenergy #VTRBiotech

As the world grapples with the pressing need for sustainable energy solutions, biofuels have emerged as a promising alternative to conventional fuels. According to the Department of Agriculture, nearly half of all corn production is used for ethanol production, to help lower the carbon footprint. At VTR Biotech, we're here to help your biofuel production process. Our advanced bioenergy enzymes portfolio boosts the efficiency of converting biomass into biofuels, making renewable energy more accessible and affordable. We're proud to partner with our global community to innovate and push the limits of biology this #WorldBiofuelDay. Join us in celebrating the transformative potential of biofuels. Together, we're driving change, fostering innovation, and making a positive impact on our planet. 🌿 #BiofuelDay #SustainableEnergy #Biofuels #Bioenergy #GreenEnergy #InnovationForTheFuture #VTRBiotech #FutureOfEnergy #Sustainability #Enzymes #Bioslutions

What an incredible day at South America's leading food ingredients event, Fi South America, in the vibrant city of São Paulo 🇧🇷 We're excited to present our diverse range of food solutions that meet the evolving dietary preferences and nutritional needs across the global food supply chain, promoting a more sustainable approach to food production, processing, and consumption. Don't miss the opportunity to connect, learn, and grow with VTR Biotech at this premier food event. Meet our team Angel Lu, Winston Lee and Julio Cesar C. de Carvalho at Booth C112 to explore how our innovative solutions can empower your food production processes. To get in touch for more info about our food solutions, reach out to us at [email protected] 📩 #Fi2024 #FoodInnovation #FoodScience #FoodEnzyme #VTRBiotech #FoodScience #NutritionInnovation #PlantExtracts

🌟 Join us at this year’s Fi South America at Booth No.C112 from August 6-8 at the Sao Paulo Expo, Brazil! Our team Angel Lu, Winston Lee will present our innovative food solutions at this exclusive event for the food ingredients and beverage industry. Driving more value in food processing is essential for meeting the growing global food demand while ensuring sustainability and resilience in food systems. Biological advancements are pivotal in transforming food production systems to be more efficient and productive. Discover how purpose-driven food science is revolutionizing the way we produce food, enhancing nutritional profiles, and providing tailored solutions for industrial users to solve unique challenges. Register now to attend Fi South America: https://bit.ly/3LFfsPg and meet our food solutions team at #FiSA2024 to explore how biosolutions are improving food resouce use, reducing environmental impact, and increasing product quality! #FoodSolutions #FoodIngredients #VTRBiotech #FutureIngrendits #SustainableFood #SaoPaulo2024

Meet Our Food Solutions Team Member Dr. Winston Lee, a senior scientist and technical director at VTR Biotech, specializing in grain processing and food solutions. With a distinguished career dedicated to advancing enzyme applications in food and grain processing, Dr. Winston brings unparalleled expertise in innovation, efficiency, and sustainability for food solutions. His innovative contributions have led to tailored solutions that enhance productivity, improve quality, and reduce costs in food processing. Every food production challenge is unique, which is why we offer customized enzyme solutions designed to meet specific needs. Whether it's improving the texture and flavor of baked goods, enhancing nutritional value, or increasing the efficiency of grain processing, our solutions deliver measurable results. We are privileged to have Dr. Winston Lee on our team and are excited to see how his leadership and vision will continue to shape the future of food technology.  #VTRBiotech #MeetTheTeam #BiotechSolutions #FoodSolutions #GrainProcessing #TeamSpotlight

Detergent enzymes are advanced proteins designed to enhance the cleaning efficiency of laundry detergents. Derived from natural sources, these biodegradable enzymes effectively break down tough stains and dirt into smaller particles, which are easily rinsed away during washing. Their catalytic action accelerates the removal of stubborn stains and organic residues, even in cold water where traditional chemicals often struggle. Our customizable enzyme solutions can target specific stains such as grass, blood, or oil, enabling detergent manufacturers to diversify their product offerings while maintaining competitive pricing. We continue to invest in research and development to expand the applications of our detergent enzymes, ensuring they perform well under various washing conditions and on different fabrics. Detergent enzymes represent a transformative solution for today's detergent industry challenges, combining superior cleaning performance with environmental sustainability. They are essential for manufacturers aiming to meet consumer expectations in an increasingly conscientious market. For more information, contact us at [email protected] today or visit https://lnkd.in/g7cBTqFr #DetergentEnzymes #BioDetergents #CleanWithEnzymes #EcoFriendlyCleaning #LaundryInnovation #EnzymeTechnology #GreenCleaning #SustainableLiving #ToughStainRemoval #EnzymePower

As the global population continues to grow and the demand for food increases, finding ways to reduce food waste and incorporate more sustainable ingredients into the supply chain is crucial for the future of the food industry.🌱 Innovations in food technology have enabled the creation of plant-based alternatives, including enzymes and plant extracts, that are used in food production to match the taste, texture, and nutritional profile of traditional meals. Advancements in enzyme engineering and biotechnology hold promise for novel applications in food processing and preservation. From improving the shelf life of perishable foods to enhancing the nutritional content of fortified products, enzymes continue to drive innovation and promote sustainability across the food industry. Our choices today will shape the food landscape of tomorrow. To learn more about sustainable food solutions, click here: https://lnkd.in/gP-B8ihG #SustainableFood #FoodTech #Innovation #PlantBased #EnzymeEngineering #EcoFriendly #FutureOfFood

Biosolutions are emerging as powerful allies in today's business landscape for the transition towards carbon neutrality. Discover how VTR Biotech is collaborating with regions to accelerate the efforts towards achieving carbon neutrality in this transformation, with a commitment to quality, reliability, and sustainability. Check out the full article for more details: https://lnkd.in/gp5fvVxm #GreenEnergy #CarbonNeutral #Biosolutions #Enzymes #Biofuel #Innovations #RenewableEnergy #ClimateAction #FutureOfEnergy

VTR Biotech will attend the Russian Global Ingredients Shows in Moscow from 23rd to 25th April 2024 at Crocus Expo at Floor 3, Pavilion 2, Hall 11, Booth A914. Global Ingredients Show is one of the leading business events in the market of ingredients and additives for the production of food and beverages, pharmaceuticals and dietary supplements, and household chemicals. Throughout the event, our esteemed team of experts Angel Lu，Parker Yan and Zhaolin Yu will be present to showcase a wide array of premium food processing enzymes and plant-based alternatives, leveraging the latest advancements in food science to streamline your production processes. 📅 Mark your calendars and join us to discover how our breakthroughs can optimize resource utilization and elevate your food & beverage products. See you there! 🌟 #VTRBiotech #RussianGlobalIngredientsShows #FoodProductionSolutions #NaturalFoodIngredients #PlantExtracts #InnovativeIngredients #FoodAdditives #ScienceInnovation #FoodTech #NaturalExtracts #FoodScience