We're celebrating 40 incredible years of crafting delicious, high-quality cheeses and butter. Help us celebrate at the Specialty Food Association Fancy Food Show in #NYC Stop by our booth #465 to taste our award-winning products and see what's next for Vermont Creamery. See you there! #FancyFoodShow
Vermont Creamery
Food and Beverage Manufacturing
Websterville, Vermont 5,566 followers
Consciously crafted, delicious dairy since 1984.
About us
Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine.
- Website
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http://www.vermontcreamery.com
External link for Vermont Creamery
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Websterville, Vermont
- Type
- Privately Held
- Founded
- 1984
- Specialties
- Fresh and Aged Goat Cheese, Mascarpone, Quark, Fromage Blanc, Creme Fraiche, and Cultured Butter
Locations
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Primary
Get directions
20 Pitman Road
Websterville, Vermont 05678, US
Employees at Vermont Creamery
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Derek Archambault
Business, Brand and Marketing Leader | Marketing Transformation and Growth | Marketing Director | Marketing Vice President | CMO
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David Stearle
VP Sales - US Dairy Foods/President Vermont Creamery at Land O'Lakes, Inc.
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Elysse Parente
People & Culture Manager
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Kim Danforth
Office at Vermont Creamery
Updates
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🏆 We’re thrilled to announce that we won a GOLD Sofi™ Award for our Sea Salt Cultured Butter! Hailed as the Oscars of the specialty food world, this recognition from the Specialty Food Association is a true honor. 🥂 Catch us at the Summer Fancy Food Show (booth #465), where we'll be celebrating with our industry peers. 🏆🌟
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We are so proud of our co-founders, Bob Reese and Allison Hooper, who have been honored with the prestigious Specialty Food Association Lifetime Achievement Award. This accolade honors their extraordinary contributions, innovative spirit, and enduring dedication to crafting artisanal dairy products of unparalleled taste and quality. Read more, here: https://bit.ly/4aYXWRa
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"Vermont Creamery cultured butter already looks legit with its parchment paper-style wrappers and the fact that it's from Vermont where other delicious things come from (Maple syrup, apples, cheese, craft beer, etc.). But, unlike the other butters on this list, this brand is cultured. Just like you try to be on Instagram." Thanks, Lauren Bair! #Butter #Ranked
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Come join our herd in Human Resources! We're hiring for an HR Specialist role here in Websterville, VT. Read the full position description and apply, below. #Hiring
HR Specialist
landolakes.wd1.myworkdayjobs.com
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In a competitive dairy aisle, differentiation isn't just important—it's essential. Simply Recipes, Inc. digs into why our cultured butter stands apart in a crowded marketplace. Thanks Stephanie Ganz!
This $3.48 Walmart Find Is Martha Stewart's Favorite
simplyrecipes.com
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Know an aspiring cheese professional? Applications for the Bob Reese American Cheese Society Conference Scholarship are now open! Read all about this opportunity to attend this year's conference in Buffalo, New York in Deli Market News.
Vermont Creamery Launches Bob Reese Scholarship for Aspiring Cheese Professionals; Harrison Kahn and Bob Reese Comment
delimarketnews.com
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Experiencing the Total Solar #Eclipse in Vermont yesterday was incredible. We were able to take a few minutes to enjoy this once in a lifetime event as it passed over our facility! 🌘 ✨
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Martha Stewart's discerning taste speaks volumes, and we couldn't be prouder to have our Cultured Butter beloved by such a culinary icon. What makes Vermont Creamery Cultured Butter stand out? 🤔 Head over to Allrecipes.com for an in-depth breakdown of what sets our Cultured Butter apart.
Martha Stewart’s Go-To Butter Brand Is Ours Too
allrecipes.com
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We are proud to introduce the Bob Reese Scholarship for Aspiring Cheese Professionals, a tribute to the Creamery’s esteemed co-founder and trailblazer in the artisan cheese industry, Bob Reese. This scholarship is designed to empower enthusiastic individuals with aspirations to join the cheese industry and enrich the vibrant tapestry of artisanal cheesemaking. The scholarship includes sponsorship of the recipient's registration, travel, and accommodation expenses to attend the 2024 American Cheese Society Annual Conference in Buffalo, New York, from July 10-13, 2024. To apply, click here - https://bit.ly/3vtvW8V
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