Valley Natural Foods is on the lookout for an exceptional CEO to be the next leader who will guide us into the future. We are looking for a Chief Executive Officer that will work cooperatively with our Board of Directors to set the strategic direction for our co-op. If you have a passion for local, sustainable food, the co-op business model, and a proven track record in executive leadership, we want to hear from you. To learn more about this opportunity and to apply, visit https://lnkd.in/g9P6KbVE
Valley Natural Foods
Food and Beverage Services
Burnsville, MN 1,150 followers
We exist to make a difference in the lives of those we are serving.
About us
Valley Natural Foods Co-op works in partnership with the South Metro community to support health and well-being through education and expertise in local, sustainable food and wellness services.
- Website
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http://www.valleynaturalfoods.com
External link for Valley Natural Foods
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- Burnsville, MN
- Type
- Privately Held
- Founded
- 1977
- Specialties
- Food Co-op focusing on local and organic products.
Locations
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Primary
13750 County Road 11
Burnsville, MN 55337, US
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2500 158th Circle West
#100
Rosemount, MN 55068, US
Employees at Valley Natural Foods
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Mark Mosiniak
National Key Account Manager at Resideo | Supporting the First Alert and Honeywell Home brands of retail products
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Shannon Rios Paulsen MS PCC
Executive Coach/Board Member
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Chris Coyle
Sales Operations Manager at 3M
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Angela Hawes
Financial Manager at Valley Natural Foods
Updates
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Valley’s Own Bakehouse is a certified gluten-free bakery located in Rosemount that is founded on the belief that everyone should be able to enjoy great-tasting baked goods. From sweet treats to everyday staples, each product is hand-crafted with carefully sourced ingredients. We are looking for a Food Production Kitchen Lead. Do you have a passion for food, cooperative values, and growing as a leader? Do you love to bake but have grown tired of the traditional shifts that start at dusk? Are you tired of working weekends? Do you enjoy leading a team? Our Food Production Kitchen Lead position will check all of those boxes for you and more. No weekends required. A baking role with normal business hours - what!?! Yes, that’s right- you can have your cake and eat it too (as long as it’s gluten-free)! We pride ourselves on offering a competitive benefits package for our full-time employees including: competitive wages, PTO, 401(k), access to Medical, Dental, Vision, Long- and Short-Term Disability insurance, and a generous 20% staff discount! The role of the Food Production Kitchen Lead involves producing quality gluten-free baked products according to a daily schedule, while maintaining a safe and hazard free work environment. Our goal is zero employee accidents. Daily duties include baking as well as leading the Bakehouse production team to prepare products according to established standards. Additionally, the Food Production Kitchen Lead will be responsible to help support, coach and delegate staff to ensure efficient department operations. For more information and to o apply see: https://lnkd.in/g9DNWSFC
Valley Community Food Corp - Food Production Kitchen Lead
recruiting.paylocity.com
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We're #hiring a new Center Store Manager in Burnsville, Minnesota. Apply today or share this post with your network.
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Join our team as a Center Store Manager at Valley Natural Foods. Qualified applicants will have working knowledge of the grocery industry, data analysis and merchandising skills and have 3-5 years previous leadership experience with demonstrated career growth. For more information and to apply visit https://lnkd.in/g-jdNEnK
Careers - Valley Community Food Co-op, Inc
https://www.valleynaturalfoods.com