True Essence Foods

Experience the capabilities of True Essence equipment through our immersive sampling kit 🍓🥃🍫 From spirits to dried spices, fruits, chocolate, and more, we invite you to taste firsthand how our equipment is creating better tasting food and beverage products. Follow the link here: https://lnkd.in/gvEWikdX ⁠ #tastingexperience #foodtech #foodandbeverage

Welcome to the team R&D Associate Rosa Trippel! A native of South Bend, Rosa brings with her an extensive background in biochemistry, focused in the data and sensory analysis of herbs and spices. Rosa's deep knowledge and innovative approach will help push the boundaries of our research and development efforts and we're excited to see the contributions she'll make to our team and the impact she'll have on our future projects. Welcome aboard, Rosa! #NewTeamMember #TrueEssenceFoods #HerbsAndSpices #ResearchAndDevelopment

College students from sophomores to PhDs joined us for #agbioscience company tours to learn how innovation is creating a better food system and a more sustainable planet. A huge thank you to True Essence Foods Premier Companies for hosting us! Thank you also to Indiana Soybean Alliance Indiana Corn Marketing Council for making this experience possible.

We're thrilled to see our CEO, Matt Rubin, featured in Food Dive! 🌟 He shares more about how True Essence Foods is addressing supply chain challenges with our innovative food tech solutions. Discover how our proprietary technologies are enhancing sustainability and quality in the food industry. Read the full interview here: https://lnkd.in/gdiK6Xk4

Today, we had the pleasure of hosting an inspiring group of students from across the state as part of the AgriNovus Indiana professional development program! 🌿✨ They toured our facility, learned about our innovative approaches to food and beverage production and networked with our team. It was an incredible opportunity to showcase our role in solving real-life challenges in the food and beverage space and inspire the next generation of agbioscience professionals. Big thanks to AgriNovus, Indiana Soybean Alliance/Indiana Corn Marketing Council, Premier Ag, Inc., and Hoosier Ag Today for making this event a success! #TrueEssenceFoods #AgriNovus #Agbioscience #FutureLeaders #InnovationInAg #ProfessionalDevelopment

Why settle for dull when you can have vibrant? 🌿✨ At True Essence Foods we celebrate herbs and spices every day.   True Essence Flavor Symmetry™ protects the pure flavor, aroma, color, and nutrients of fresh herbs and spices without using high heat or sublimation. No preservatives, just bold, shelf-stable goodness. Say goodbye to traditional drying techniques and hello to Flavor Symmetry! #TrueEssenceFoods #FreshFlavor #NationalHerbsAndSpicesDay 

From rich heritage to authentic flavors, bourbon continues to enchant us all 🥃 In our latest newsroom feature, we explore how True Essence is teaming up with Field of Dreams Whiskey Co. to create a truly genuine, storytelling bourbon. By blending time-honored craftsmanship with our Flavor Balancing™ technology, we are bringing unique, high-quality spirits to enthusiasts everywhere. Cheers to the artisans and their enduring craft! Read the full story: https://lnkd.in/gZ2uwrme #BourbonExperience #MasterDistillers #SpiritsInnovation #TrueEssenceFoods #FlavorBalancing

Dehydration has been a mainstay in food and beverage manufacturing, but processes like freeze drying and air drying can degrade food by subjecting it to extreme temperatures and oxidation ❌ Matt Rubin, Founder and CEO of True Essence Foods, explains, “The core challenge with dehydration is that removing water also means losing flavor, forcing a trade-off between fresh food appeal and shelf-stable convenience.” Ponder the potential future of food preservation with dehydration technologies such as Flavor Symmetry™ in the most recent article written by Food & Beverage Insider. Article: https://lnkd.in/gZGaN5g8 #foodtech #freezedrying #foodandbeveragemanufacturing #airdrying #flavorsymmetry #trueessencefoods #fooddehydration

Today, on National Wine Day, we celebrate the science behind an exceptional wine experience and recognize the innovative strides in the industry. At True Essence Foods, our commitment to flavor is embodied in our proprietary Flavor Balancing™ technology. This breakthrough technology allows us to fine-tune the intricate flavors of wine, resulting in a consistent tasting product that has the potential to score as well, or better than master blends. Join us in raising a glass to innovation, quality, and the future of winemaking! Learn more about Flavor Balancing here: https://lnkd.in/ddGuTyWE #TrueEssenceFoods #NationalWineDay #FlavorBalancing #Wine #WineTech

True Essence Foods is a food technology company that is aiming to innovate the world of food and beverage by using Flavor Balancing and Flavor Symmetry. They reached out to Flavorman's Director of Analytical Services, Dr. Mark Sprowl, when they needed real-time data that backed the effectiveness and genius of their services, particularly for the spirits that they work with. Read all about this partnership of two flavor experts in our latest Case Study!