Trilogy Flavors

Flexitarian is the latest dietary lifestyle, following in the footsteps of vegetarianism and veganism. Health and wellness, environmental sustainability, and animal welfare are driving plant-based innovation with a dizzying number of alt protein products available. Trilogy is here to help unpack plant-based trends and equip you with vegan flavor solutions in the first of a multi-part blog series.  Read more here: https://lnkd.in/epjUHisV With plant-based options becoming more accessible and available to the everyday consumer, Trilogy is working with customers to create the future of plant based.  View our product list here: https://lnkd.in/eQsHxq8S #plantbased #vegan #veganfood #flexitarian #foodandbeverage #foodandbeverageindustry #trilogyessential #flavors #extracts

The future of wellness is rooted in nature! IFT FIRST 2024 cemented functional mushrooms as the undeniable stars of the show. Powerhouse ingredients like Ashwagandha and Lion's Mane are captivating consumers with their impressive ability to support stress management, sleep quality, and cognitive health. This surge in popularity is reflected in the wide-scale adoption of functional mushrooms across food and beverage categories. From refreshing RTD beverages to convenient nutraceutical bars and snacks, these unique fungi are seamlessly integrated into a variety of products, making them accessible for health-conscious consumers everywhere. While functional ingredients offer incredible benefits, achieving a delicious and well-rounded flavor profile is crucial. Some products may require masking the earthy notes often associated with these powerhouse fungi. Trilogy can help seamlessly integrate functional ingredients into delicious and marketable products. Visit https://lnkd.in/eGQYyBDq to learn more #functionalmushrooms #wellness #IFTFIRST #foodscience #nutrition #IFTFIRST #FunctionalMushrooms #Ashwagandha #LionsMane #Wellness

At IFT FIRST 2024, the spotlight was on prebiotics and probiotics, underscoring their crucial role in weight management and digestive health. As more consumers turn to prescription weight-loss medications, the relevance of these functional ingredients continues to grow. Probiotics, present in fermented foods like sauerkraut, introduce beneficial bacteria to the gut. Brands such as poppi have made strides in incorporating these active ingredients into beverages, gaining popularity among consumers. Prebiotics, found in high-fiber foods, nourish these beneficial bacteria. Together, they promote a healthy digestive tract. The shift towards functional foods is undeniable, and their benefits are making a notable impact on consumers' lives. To learn more about the rise in active in beverages, visit one of recent blogs at https://lnkd.in/egEinRaP #IFTFIRST #Prebiotics #Probiotics #DigestiveHealth #FoodScience

Spotlight on Functional Ingredients at IFT FIRST 2024! Functional ingredients were prominently featured this year at IFT FIRST, reflecting a growing trend toward holistic health and wellness. From protein- and fiber-rich foods to innovative prebiotics and probiotics, the interpretations of functionality varied significantly among exhibitors. Key observations include a focus on prebiotics and probiotics, which are becoming essential as weight management and digestive health remain top concerns for consumers. Additionally, there was a focus on functional mushrooms such as Ashwagandha and Lion's Mane, which are receiving mainstream attention for their numerous health benefits. Compared to last year's IFT FIRST, the conversation around plant-based products has certainly shifted, and we are seeing new plant protein bases such as chickpea and soy gaining traction. Finally, we noted an exploration of Asian street foods and flavors in applications across the show floor. Join Trilogy as we break down each observation this week.

As summer heats up, so does a refreshing flavor trend: Orange Cream. Popsicle® introduced the iconic Creamsicle in 1937, and it's become a beloved summertime treat. Today, Orange Cream is popping up across the food and beverage spectrum. This surge in nostalgic flavors reflects a powerful consumer trend, as brands are inspired by our desire for familiar tastes from our youth. Brands like CoffeeMate and Vizzy are allowing consumers to enjoy a flavor they loved as kids in new, more grown-up formats, such as in their coffee and hard seltzers. But Orange Cream's appeal goes beyond just nostalgia. It also taps into the growing popularity of indulgent and dessert-inspired flavors. The rich and creamy textures, combined with the vibrant taste of orange, offer a welcome escape from everyday stress. Consumers are seeking moments of indulgence, and Orange Cream delivers a delightful sensory experience that transports them back to simpler times.

Shark Week returns to the Discovery Channel for its 36th consecutive year! In July, Discovery devotes its late-night programming to shark-related content. The popular event consistently draws significant viewership and prompts food and beverage tie-ins. For their 2023 premiere, Discovery partnered with Minute Maid and Crumbl Cookies to offer limited-edition treats. Continuing this trend in 2024, Discovery has teamed up with Playa Bowls and Georgetown Cupcakes. Playa Bowls has created a custom acai bowl inspired by Shark Week, while Georgetown Cupcakes has designed a special set of shark-themed cupcakes. These exclusive products aim to capture the essence of Shark Week and provide fans with unique, themed treats. Shark Week is inspiring brands even if they aren't partnered with Discovery. BIGGBY Coffee, for instance, has introduced Shark Bite Crème Freeze to add to Shark Week's fun and frenzy. These collaborations and themed products enhance the Shark Week experience and highlight the event's widespread popularity. Fans eagerly anticipate these unique offerings, often featuring sweet, fruity, and tropical flavors like Blue Raspberry. Many tie-ins include gummy sharks, adding a playful, nostalgic touch.

Beyond ingredients and desired flavors, the way different cultures view coffee varies. Take Italy, for instance, where espresso is king. Within the country, many view espresso as a social ritual as much as a pick-me-up. The coffee culture is much more disciplined with Italians, typically reserving milkier coffees such as lattes and cappuccinos for the mornings, while stronger brews such as espresso are enjoyed in the afternoon, usually after lunch.   In the States, espresso has not penetrated the coffee landscape as much as abroad. This is reflected in home brewing habits, with espresso machines ranking only fourth in popularity. The American coffee culture is defined by convenience and customization, a stark contrast from the pure, artistic lens Italy views coffee through.  For more on coffee trends, read Trilogy’s latest blog at https://lnkd.in/eEHdQcrw For more on nuances of Italian coffee culture, https://lnkd.in/ej9ak_uD 

Local ingredients and flavors play a big role in shaping how coffee is enjoyed around the world. In Mexico, for example, true cinnamon reigns supreme, starring in regional drinks like tepache and hot chocolate. This spice, boasting a delicate sweetness and floral notes, is a ubiquitous presence in Mexican cuisine.  The traditional coffee drink in Mexico is the café de olla, a spiced coffee made with true Mexican cinnamon, cloves, and unrefined cane sugar, or piloncillo. This traditional Mexican coffee is typically brewed in a clay pot, which enhances its warm, aromatic flavor.   The use of a clay pot ties back to pre-colonial Mexico, connecting the modern coffee experience to the country's rich cultural tapestry. Similarly, the use of pure cinnamon sets café de olla apart, as this flavor profile is a beloved tradition throughout Mexico.  For more on coffee trends, read Trilogy’s latest blog at https://lnkd.in/eEHdQcrw For more on the appeal of international flavors and cuisines, visit https://lnkd.in/eZhb4D8S 

Coffee culture varies around the globe. From Vietnamese cold brew with condensed milk to the spicy Mexican cafe de olla, adventurous coffee drinkers are craving global flavors. Whether it's through the intricate preparation methods or the unique ingredients used, each region brings its own special touch to this universally loved beverage.  In Vietnam, coffee is often enjoyed as a cold brew mixed with sweetened condensed milk, creating a deliciously rich and creamy drink known as cà phê sữa đá. This unique preparation method offers a refreshing twist, especially popular in the country's hot climate. Brands like Copper Cow and 9AM Coffee are even offering Vietnamese coffee kits, allowing consumers to brew these coffees from the comfort of their homes.  For more on coffee trends, read Trilogy’s latest blog at https://lnkd.in/eEHdQcrw

In recent years, espresso martinis have been experiencing an unprecedented surge in popularity! This caffeinated cocktail is the perfect pick-me-up for consumers.  Among younger demographics, espresso martinis tap into the existing love affair with cold brew coffee.  Espresso martinis offer a way to enjoy that familiar coffee taste with a boozy twist.  Mixologists are also exploring savory variations, such as the Parmesan Espresso Martini, creating unexpected flavor combinations. This experimentation shows that the espresso martini renaissance is more than just a fad – it can be a platform for further innovation.  This trend is not only confined to the bars. According to BEVNET, sales of ready-to-drink espresso martinis have skyrocketed by 252% in the past year. This surge in off-premise sales reflects the consumer demand for this trendy beverage.  For more on espresso martinis, read Trilogy’s latest blog at https://lnkd.in/eEHdQcrw BEVNET’s full article on the rise of the espresso martini can be found at https://lnkd.in/euJ5sDnJ