THEO's Plant-Based

The Fresh Market just got fresher! You can now find our Beet Jerky and Sweet Potato Jerky across 134 markets next to the meat and vegan jerkies. Big shout out to Lisa Succo and Morgan Nida for bringing our veggies into the snack mix. 📣 Next time you're at The Fresh Market, add some vegetable snacks to your cart! Theo Mourad Aaron Brodkey Matthew Preston Sarah C. Daly Linda Baggio #cpg #newproduct #vegetables

We've helped Americans eat 0.01% of their veggies! Well, for 1 day of the year at least. After selling 150,000 servings of veggies in the last year, there are another 1,674,424,475 servings that Americans should be eating. Every day! In the US, 91% of us don't eat the CDC recommended 5 servings of vegetables / day. That's over 300,000,000 Americans who should be eating more veggies every single day. Since launching our veggie jerky in 2023, our snacks can now be found in over 700 stores across the U.S. in grocery stores like Sprouts Farmers Market, Whole Foods Market, and now The Fresh Market! That's 700 new places making it easier to snack on real vegetables. But at the end of the day, it's going to take thousands and thousands of organizations to make a significant change. For now, we're proud to be one of those groups making veggies easier to enjoy. What about you? Tag an organization that's helping make it easier for people to get veggies in your community! #CPG #Vegetables #Nutrition

Here's 5 steps it takes to make jerky from vegetables: 🍠 Find some of the finest root veg money can buy 🚰 Wash them veggies like it's your job, or don't 🍯 Marinate them in savory, umami flavors, to taste 🔥 Dry them til chewy, just like jerky 🌶 Toss them in your favorite spices Tagging (or should we say daring) Mez Foods, FILLO'S , and CHKP Foods to divulge their #CPG secrets to the internet as well.

Plant-Based Food Spotlight: Walmart launches private label incl plant-based. PBFA shares vision. Study: US adults express flexitarian interest. Paris 2024 features plant-based. Prime Roots travels to share plant-based deli. News from Violife, Theo's Plant Based, Nasoya, NotCo. #SeeingGreen blog dines on Sustainable Food - Plant-Based recent progress today (1 May). Much more below. Brands in the news: Walmart, Prime Roots, Aramark, Violife, THEO's Plant-Based, Nasoya Foods USA, NotCo, Kraft Heinz, GOODLES, Eleven Madison Park, ProVeg International, Plant Based Foods Association, Food for Climate League, Miyoko's Creamery, Daiya Foods Inc, GOOD PLANeT Foods, Parmela Creamery, Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024 and many more. HEADLINES - all live links here: https://lnkd.in/gpfZiWk4 Walmart launches culinary-focused private label for plant-based, gluten-free food PBFA: “The Plant-Based Foods Industry Represents an Opportunity to Re-Envision How We Feed the World” A third of U.S. adults are interested in cutting back on meat, report finds Michelin chefs to serve vegetarian, sustainable food at the 2024 Paris Olympics Prime Roots is Hitting The Road With a Plant-Based 'Cybertruck Deli' Visiting Cities Across The US in Celebration of Earth Day Mayor Adams Announces Cross-Sector Partnership to Reduce Food-Related Carbon Emissions Across NYC This Michelin-Star Chef Switched to a Plant-Based Menu. Then It Blew Up in His Face ‘Truly nascent’: Violife’s chief growth officer on making plant-based cheese mainstream Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward Mac and Cheese Gets a Plant-Based Makeover Maine schools look to add more plant-based options to their cafeterias Theo's Plant-Based debuts Sweet Potato Jerky Nasoya Unveils New Plantspired Plant-Based Chick'n Menu Design Strategies to Grow Plant-Based Sales NotCo Develops Plant-Based Turtle Soup Alternative to Combat Sea Turtle Decline 19 Must-Try Vegan Cheese Brands for Cheese Lovers #sustainability #food #sustainablefood #plantbased #plantbasedfood #seeinggreen #greenliving #sustainablelife #greenlivingdoug

Sprouts Farmers Market just foraged some new veggies! Starting today you can find our Sweet Potato and Beet Jerky in the Forager Set in Sprouts stores nationwide! You'll see our NEW Sweet Potato Jerky 🍠 on shelf with flavors like Garlic Herb, Maple Dijon, and Miso Nori, plus our OG Beet Jerky snacks like Ginger Teriyaki and Savory BBQ. If you live near a Sprouts, go grab some! #SproutsFarmersMarket #HealthySnack #Organic Theo Mourad Aaron Brodkey Linda Baggio Matthew Preston Laura Broggi Brody Burk Alana Pedraza

Embracing inclusive snacking AND combatting #foodwaste with delicious treats? Count us in. Read about some innovative snack solutions, including UFA member THEO's Plant-Based 🌱 #ShopUP #UpcycledFood #FoodInnovation

It's 2024, let's stop peeling our produce! Over the past year we have transitioned all of our products to be fully #upcycled by keeping the peel, skin, and stem of beets and sweet potatoes intact. This helps us reduce food waste by up to 25% for Beet Jerky and Sweet Potato Jerky, while offering a snack with more fiber and micronutrients. Thanks Food Business News and Brooke Just for sharing more about our journey into upcycling and the launch of our Veggie Jerky on the Sprouts Farmers Market Innovation Set this month! Theo Mourad Aaron Brodkey Matthew Preston Brody Burk Laura Broggi

Working on a completely new way to in get your #veggies Keep your eye out for what’s coming this Fall! THEO's Plant-Based Aaron Brodkey

Our Sweet Potato Jerky is debuting in Sprouts Farmers Market starting May 1 on the Innovation Set! Look out for 3 awesome new flavors that complement the sweet potato - Garlic Herb, Maple Dijon, and Miso Nori! Every bag of Sweet Potato jerky is packed with: 🍠 2 servings of organic veggies (40% of your DV) 💚 7g of prebiotic fiber 0⃣ 0g of fat Thank you Snack Food & Wholesale Bakery and Elizabeth Parker! #HealthySnack #Innovation #SNX

"For a sweet-and-savory snack, this spring, we’re turning to THEO's Plant-Based which just released its second veggie-centric snack: Sweet Potato Jerky!" Thanks VegNews for sharing the news on our latest veggie snack, coming to all Sprouts Farmers Market on their Innovation Set this May and then The Fresh Market! Look out for our 4 awesome new flavors: Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ. Pre-orders are live on the THEO's website. Read more at the link below! Anna Starostinetskaya Theo Mourad Aaron Brodkey #VegNews