Ahmed Beshry and his team envisioned a smarter, more engaging checkout experience. After extensive research with over 150 grocers, the Caper Cart was launched in 2021, equipped with AI capabilities and gamification features that allow customers to scan, bag, and check out right from their carts. Imagine a cart that syncs with your shopping list, offers personalized suggestions, and helps you track your budget—all while making the shopping experience more engaging for families. Curious about how this innovation is boosting retailers’ sales and changing consumer behavior? Learn more here: https://lnkd.in/g9cwV2Bi #retail #retailer #retailbusiness #innvation #ai
The Food Institute
Internet News
Pine Brook, NJ 30,127 followers
Your single source for the latest food and beverage industry news, data and trends since 1928.
About us
The Food Institute delivers reliable news and insights on the food industry - from farm to fork - in one place. Since 1928, The Food Institute has provided food and beverage business news, data, and trends to help members make informed decisions on what's happening right now. Visit our website for all that The Food Institute has to offer.
- Website
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http://www.foodinstitute.com
External link for The Food Institute
- Industry
- Internet News
- Company size
- 11-50 employees
- Headquarters
- Pine Brook, NJ
- Type
- Privately Held
- Founded
- 1928
- Specialties
- Food Industry, Mergers & Acquisitions, Food Regulations, Food, Retail, Food Manufacturing, food and beverage industry, food labeling, food industry news, food business, food tech, food technology, food innovation, food podcast, restaurant industry, and foodservice
Locations
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Primary
330 Changebridge Road
Pine Brook, NJ 07058, US
Employees at The Food Institute
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Ivonne Kinser
Chief Marketing Officer, Hoplark Brands | Founder/CEO, Vantage Creative and Bridge by Design | Marketing Lifetime Achievement Award Recipient | Best…
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Virginia Lee
Food & Beverage Consultant and Trendspotter | Writer, Content Creator, and Speaker on Food & Drinks Trends | Consumer Packaged Goods (CPG) Market…
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Richard Bei, CFA
Chief Operating Officer / Head of Data Science at The Food Institute
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Michael Wang
Co-Founder & CEO at SIRL
Updates
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What sets the The Crazy Mason Milkshake Bar apart from other dessert-forward restaurant concepts? Find out how they rapidly scaled in the frozen dessert market and continues to thrive on this week’s FI Spotlight: https://lnkd.in/gHFbJKKx.
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The Food Institute reposted this
Thank you to Ben E. Keith Company for inviting me and The Food Institute to present at this year's Foundations Forum on Sept 23-24, 2024 in Austin, Texas. The date and title of my presentation is the following: Adapting to Change - The Megatrends Redefining the Food and Beverage Industry (Tues, Sept 24 at 8:40am) - State of the US #Economy – Is it as Rosy as Mainstream Media Organizations Portray? - #Inflation – Challenging Conventional Wisdom - #Bankruptcies in the #food and #beverage industry– What’s Driving the Increase? - Demographic Shifts & Changing Consumption Patterns - #Innovation - How F&B companies are Innovating / Driving Growth – Case Studies I'll be speaking alongside a great roster of other speakers including: Day 1 - September 23: - Emily Williams Knight, Ed.D., CEO of Texas Restaurant Association - JILL RAFF, EX2CX® Advisor, CEO of Jill Raff Group, LLC - Roy Spence, CEO of The Purpose Institute Day 2 - September 24: - Mark H. Brezinski, Restaurateur & Author, MHB Consulting - Wade Hanson, Senior Principal, Technomic, Inc. - Eric Jeffay, Director of Partnerships, MarginEdge - Brent Benjamin, CFA, SBA Specialist, Bank Five Nine (Community Bank) Supply Chain Panelists: - Tom Bell of Wayne-Sanderson Farms - Robert C. Hale CC of Texas Beef Council - Grant Shipp of General Mills - Mark Hayden of Oregon Potato Company Restaurant Operator Panelists: - Keith Paul of A Good Egg Dining Group - Russell Ybarra of Gringo's Mexican Kitchen - Chef and Author Jon Bonnell - Adam Pennebaker of MILOS RESTAURANT HOLDINGS, LLC A big thank you to Andy Anthony and George Hoch , Sr. for organizing this event! #foodservice, #restaurant, #consumerinsights, #businessinsights, #foodandbeverage, #foodinstitute,
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Are you looking to expand your reach and connect with top-tier professionals in the food industry? Advertising with us gives you direct access to a highly targeted audience of industry leaders. Contact us today to learn more about our advertising opportunities! 𝗟𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲: https://lnkd.in/ev3-pQ9b #foodindustry #foodandbeverage
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What if your next meal could last for decades? With Mountain House, it can! “Personally, I’ve eaten (Mountain House) products that are 44, 45 years old,” said Drew Huebsch, the brand’s director of R&D. The brand’s “30-Year Taste Guarantee” highlights their commitment to quality and longevity in freeze-dried foods. Mountain House caters not only to outdoor adventurers but has also seen a rise in everyday use, making it a go-to for travelers and explorers alike. Learn more: https://lnkd.in/emma73rr #foodmanufacturing
Aging Gracefully: Freeze-Dried Meals Go Mainstream - The Food Institute
https://foodinstitute.com
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According to recent research, Brazil is likely to supplant the U.S. as the top world food exporter. The latest in agriculture news: https://lnkd.in/e4BjcByX #brazil #ag #farming
Brazil Poised to Become Top World Food Exporter - The Food Institute
https://foodinstitute.com
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With inflation hitting every industry, including fast food, many chains are getting creative to win back customers. From unbeatable deals to Millennial-focused menu items, fast-food giants are stepping up their game. Discover the innovative strategies that fast-food chains are using to capture attention and offer real value - https://lnkd.in/eBd_uHiQ #foodservice #restaurantindustry #foodnews
Top 4 Value Meals of 2024 - The Food Institute
https://foodinstitute.com
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𝗜𝘀 𝗮 𝗻𝗲𝘄 𝗽𝗮𝗻𝗱𝗲𝗺𝗶𝗰 𝗼𝗻 𝘁𝗵𝗲 𝗵𝗼𝗿𝗶𝘇𝗼𝗻? Researchers are raising concerns about the intertwined issues of antimicrobial resistance, superbugs, and food safety. Professor Rajaraman Eri from RMIT University highlights that the overuse of antibiotics in livestock is a significant contributor to this growing crisis. What can policymakers do to combat this crisis? Learn more about this pressing issue and how it could impact global health? Find out: https://lnkd.in/eSdg7WbY #healthconcerns #pandemic #supplychain #agriculture
Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic - The Food Institute
https://foodinstitute.com
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Curious about how consumer snacking has evolved over the past five years and where it's heading in 2025? Want to know how leading ingredient providers are tackling key consumer needs like taste, nutrition, and convenience? Join us on 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟲, 𝟮𝟬𝟮𝟰 𝗮𝘁 𝟮𝗣𝗠 (𝗘𝗧) for an insightful Food Institute webinar featuring industry experts from Bill Waltzek of Glanbia Nutritionals, Julie Murphy of Brightfield Group, and Brian Choi, CFA of The Food Institute. 𝗪𝗲’𝗹𝗹 𝗱𝗶𝘃𝗲 𝗶𝗻𝘁𝗼: 🔹 The fundamental drivers of snacking behavior 🔹 Health and wellness 3.0 🔹 Current and future consumer need states 🔹 Product innovations/solutions for F&B manufacturers 𝗧𝗵𝗶𝘀 𝗶𝘀 𝗮 𝗺𝘂𝘀𝘁-𝗮𝘁𝘁𝗲𝗻𝗱 𝗳𝗼𝗿: • F&B Product Developers • CPG Food Manufacturers • Marketing Professionals • Nutritionists • Food Retailers 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲: https://lnkd.in/e9qzJPiv Can’t make the live event? Register today to receive access to the on-demand version and watch at your convenience. #healthysnacking #healthandwellness #snackingtrends
Snacking Smarter: Consumer Trends and Product Solutions
bigmarker.com
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𝗔𝗿𝗲 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁-𝗱𝗲𝗻𝘀𝗲 𝗽𝗹𝗮𝗻𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻? As consumer demand shifts towards healthier and more sustainable options, ingredients like aronia berries, chickpeas, functional mushrooms, sorghum, and spirulina are stepping into the spotlight. These powerful ingredients not only offer impressive health benefits but also align with ethical food practices. Curious about how these plant powerhouses can enhance your health and transform food innovation? 𝗟𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗵𝗲𝗿𝗲: https://lnkd.in/eXqbECdx
Expert Analysis: Nutrient-Dense Plants Could Reshape the Future of Nutrition - The Food Institute
https://foodinstitute.com