Texas Restaurant Foundation reposted this
I am often asked how one can volunteer for WCK, and in between disasters the answer is often a little murky beyond fundraising. Now is one of those times we need your help across the Southeast!
It is the mission of the Texas Restaurant Foundation to provide educational opportunities to build and maintain a strong professional foodservice workforce in Texas.
External link for Texas Restaurant Foundation
3300 North Interstate Highway 35
Suite 610
Austin, Texas 78705, US
Texas Restaurant Foundation reposted this
I am often asked how one can volunteer for WCK, and in between disasters the answer is often a little murky beyond fundraising. Now is one of those times we need your help across the Southeast!
We are incredibly grateful to Brian Medina (our Greater Dallas Chapter Vice Chair) and Self Opportunity, Inc. for their generous surprise donation of $1,000 to the Texas Restaurant Foundation at the Meeting of the Minds Conference! 🎉 Your support helps us continue empowering the future leaders of our industry through education and opportunities. Thank you for investing in the future of Texas hospitality! 🙌
🚨 Don't miss out! Registration for the Texas ProStart Invitational is in full swing, but time is ticking. Teachers, make sure your teams are signed up to compete against the best hospitality students in the state. This is your time to shine! 🌟🍽️ Register here! https://lnkd.in/g5wqJv5y #TXRestaurants #TPSI25 #NPSI25 #TexasProStart
We're excited to invite you to the second annual Garrison Brothers Hye Steaks Challenge on Saturday, October 5th, from 6-9pm! 🍽️ Get ready for a culinary showdown with 14 of Texas' top chefs, featuring 7 incredible steak dishes and 5 unique Garrison Brothers Bourbon cocktails. Enjoy complimentary wine, live music, a raffle, and more—all while supporting a great cause. All proceeds benefit the Texas Restaurant Foundation, helping us continue our mission to uplift our industry. Purchase your tickets here! ⭐️https://lnkd.in/gUn5yTjJ #TXRestaurants #TRF #HyeSteaksChallenge
🎉 Get ready, Dallas Cowboys fans! 🏈 This Sunday at AT&T Stadium, keep an eye out for Dan Dipert High School's ProStart culinary team, serving up their award-winning dish that took home 1st place at the Taste of the Cowboys competition back in May! 🍽️ They’ll be showcasing the flavors that wowed the judges- if you'll be at the game don’t miss your chance to taste the winning creation! 🙌
🚨 TODAY’S THE DAY! Registration for the Texas ProStart Invitational is officially OPEN! Teachers, don’t miss your chance to register your teams and showcase their skills alongside the best hospitality students in the state. Let the competition begin! 🔥👩🍳👨🍳 Register NOW‼️ https://lnkd.in/g5wqJv5y #TXRestaurants #TPSI25 #NPSI25 #TexasProStart
⏳ The countdown is on! We’re just four days away from opening registration for the Texas ProStart Invitational. Teachers, get your teams ready to compete with the best hospitality students in the state. Exciting times are ahead! 🌟👩🍳👨🍳 #TXRestaurants #TPSI25 #NPSI25 #TexasProStart
🎉 Get ready! The Texas ProStart Invitational registration opens in just TWO weeks! Teachers, start prepping your teams for an unforgettable culinary competition experience. 🍳🔥 #TXRestaurants #TPSI25 #NPSI25 #TexasProStart
Congratulations to this wonderful Texas school!
Proud to announce that Ranchview High School is one of 40 high schools nationwide selected to receive a $5,000 grant from The Rachel Ray Foundation & National Restaurant Association to enhance our ProStart Program Culinary & Hospitality Program! "Our Program is equally honored & excited to be recipients of this grant and look forward to all the new equipment & experiential learning opportunities these funds will provide!" -Chef Gallardo Texas Restaurant Association CFBISD
Congratulations to the 2024 Rachael Ray Foundation ProStart Program grant recipients, B.O. Davis Senior High School & Ranchview High School! Each school will receive a $5,000 to enhance their ProStart culinary arts and restaurant management program with new equipment, curriculum, and experiential learning opportunities. ✨🍽️🧑🍳