Introducing Black Dragon Takeout: Fusion Cuisine at its Finest! Dive into our latest article on StarChefs featuring Chef Kurt Evans' mission to breathe new life into shuttered Chinese takeout spots across Philly, blending Black American and Chinese cuisines in innovative ways. Read all about his inspiring journey and tantalizing dishes like collard green egg rolls and General Roscoe's Chicken. #FoodInnovation #CommunityRevitalization #SustainableCuisine #PhillyEats https://lnkd.in/eWrUySwf
StarChefs
Book and Periodical Publishing
Brooklyn, New York 25,756 followers
Moving the industry forward.
About us
StarChefs is a leading culinary resource and community for the hospitality industry. For 25 years, StarChefs has moved the restaurant industry forward with the mission to catalyze hospitality professionals’ success and give them the tools they need to overcome specific industry challenges. Through hundreds of in-person tastings each year, StarChefs has published over 40,000 pages of original content on its James Beard Award-nominated website, StarChefs.com. StarChefs also publishes a trade magazine and hosts various culinary events throughout the year including its quarterly Rising Stars Awards Revues and its annual food and beverage symposium, the StarChefs Congress. Now in its 17th year, the StarChefs Rising Stars Revue celebrates up-and-coming talent across the country in four rotating markets annually. The StarChefs Congress is a three-day industry symposium where the world’s most influential and innovative industry thought leaders present the latest techniques and culinary concepts to over 2,000 of their industry peers. In addition to featuring top chefs, pastry chefs, sommeliers, and bartenders, StarChefs JobFinder is the first restaurant industry job board connecting hospitality professionals to careers in the food service industry.
- Website
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http://www.starchefs.com
External link for StarChefs
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Brooklyn, New York
- Type
- Privately Held
- Founded
- 1995
- Specialties
- chefs, sommeliers, bartenders, foodservice, hospitality, community, and restaurants
Locations
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Primary
Get directions
217 Havemeyer Street, 3rd Floor
Brooklyn, New York 11211, US
Employees at StarChefs
Updates
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🌟 Congratulations to the 2024 Philadelphia Rising Stars! 🌟 In the City of Brotherly Love, resilience and innovation define the food and beverage community. Despite challenges, Philly's hospitality scene shines bright, challenging stereotypes and driving positive change. Here's to the rising stars, proving that Philly is a force to be reckoned with! https://lnkd.in/eNNz8w7Q #PhiladelphiaRisingStars #culinary #foodservice #Innovation #HospitalityLeaders
StarChefs - 2024 StarChefs Philadelphia Rising Stars Awards
starchefs.com
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Egg Custard as a Canvas Chef Bradley Nicholson unlocks the culinary potential of egg custard as a canvas at Lutie's Garden Restaurant. Chef Nicholson's journey with Chawanmushi highlights the versatility of egg custard as a canvas for culinary creativity. Discover how he infuses bold flavors and textures into this traditional dish, showcasing the endless possibilities for chefs to express their unique culinary vision. https://lnkd.in/g6AebaCw #ChefInspiration #culinaryinnovation #EggCustard #Chawanmushi #LutiesGardenRestaurant StarChefs #foodandbeverageindustry #culinaryarts
StarChefs - Tried and True Chawanmushi
starchefs.com
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Discover the Legacy of Foreign & Domestic with Chefs Sarah Heard and Nathan Lemley! In this article by Clara Wang, learn how Heard and Lemley transformed an Austin mainstay into a beloved neighborhood spot while honoring its farm-to-table roots. Key Takeaways: 1️⃣ Taking over an established restaurant isn't easy, but Heard and Lemley embraced the challenge with enthusiasm. 2️⃣ They focused on creating a welcoming atmosphere and strengthening community ties. 3️⃣ Emphasis on Texas produce remained central, with added touches like a revamped patio and expanded beverage selection. 4️⃣ Heard and Lemley's collaborative approach and dedication to their craft shine through in their seamless teamwork. 5️⃣ The success of Foreign & Domestic paved the way for Commerce Cafe, showcasing their commitment to quality dining experiences. Read the full article for more insights into this North Loop gem! https://lnkd.in/gGitV8xW #AustinDining #FarmToTable #ForeignAndDomestic #ChefsSarahAndNathan #LegacyInCuisine
StarChefs - A North Loop Legacy
starchefs.com
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Discover how Chef Colter Peck and the team at Elementary are revolutionizing culinary education! In this insightful article by Chloe Rifat, learn how Elementary's commitment to learning goes beyond the plate. From personalized skill development for staff to a culture of knowledge sharing, Chef Peck is shaping a new paradigm in kitchen education. Explore the full story and get inspired by their innovative approach: https://lnkd.in/gWfvuhhD #CulinaryEducation #Innovation #Elementary #ChefColterPeck #KitchenCulture
StarChefs - Elementary 101
starchefs.com
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Shining a Spotlight on Diversity and Inclusion in the Wine Industry! 🍷 Check out this inspiring article by Will Hartman featuring Sommelier Rania Zayyat and her incredible journey with Lift Collective Organization. Rania's mission to address inequities faced by marginalized professionals in the wine industry is nothing short of awe-inspiring. From hosting empowering conferences to supporting entrepreneurs of color, Lift Collective is paving the way for a more inclusive future in wine. Read the full article here and join us in celebrating the remarkable work of Lift Collective: https://lnkd.in/gg4CSSPz #DiversityandInclusion #WineIndustry #Empowerment #LiftCollective #SommelierRaniaZayyat
StarChefs - Uplifting, Innovating, Advocating: Lift Collective
starchefs.com
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Philip Speer, Chef/Owner of Comedor, dropping some truth bombs about the evolution of our dynamic food and beverage scene. Let's embrace compassionate leadership, create healthy kitchens, and champion sustainability. Cheers to prioritizing our wellbeing and weaving our unique stories into unforgettable dishes. Big love to organizations like Good Work Austin, Ben’s Friends, and more, shaping the future of our vibrant restaurant community. Together, we're cooking up a revolution! #SustainableHospitality #FoodRevolution #TexasCuisine #ChefLife #restaurantindustry #hospitality https://lnkd.in/eN3ev8_P
StarChefs - Philip Speer's Dear Austin-San Antonio
starchefs.com
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Dive deep into Austin's culinary vibes – local ingredients, cross-border culinary magic, and the community-driven spirit that sets our food scene on fire. Hit the link below to catch the flavor-packed episode and join Austin's top chefs as they dish out their thoughts on the local community and the Austin food scene! #StarChefs #CulinaryCreativity #AustinEats #FoodRevolution
VP Marketing, Symrise Food & Beverage NA | Award-Winning Author | Podcast Host, Flavors Unknown | Disruptive Innovation with Design Thinking
Think you know Austin’s food scene? 🤔 🍳🌶️ Dive into our latest podcast episode where Austin's finest chefs reveal their secrets and inspirations. Today, I’m sharing a recent panel discussion for Symrise Food & Beverage NA that took place at StarChefs Rising Stars in Austin, Texas. I was joined by Chef Fiore Tedesco of L'Oca D'Oro, Chef Fermin Nunez of Suerte and Este, Chef Philip Speer of Comedor, Chef Amanda Turner of Olamaie, Bartender Erin Ashford of Holiday. ✅ You’ll hear about the local restaurant scene in Austin and the community-driven aspects that make it unique. ✅ You’ll learn about the local ingredients that are utilized, what comes from south of the border, and how chefs are fusing the best of both worlds on the plate and in the cocktail glass. ✅You’ll hear about the shifts in restaurant culture, and how leaders are learning to adapt to a new generation, finding personal and professional balance along the way. 🎧 Ready to stir up your culinary creativity? Don’t just take our word for it. Listen to the latest episode of our podcast now and join Austin's top chefs as they share their thoughts about the local community and the restaurant scene in Austin! Tap the link below to savor every moment
Chef Panel Explores Culinary Creativity in Austin
https://flavorsunknown.com
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Big thanks to My San Antonio for spotlighting StarChefs in Texas! Celebrating the culinary brilliance of San Antonio – a shoutout to all the rising stars shaping our vibrant food scene. Let's savor the innovation and individuality that defines our local hospitality community! MySA #StarChefsInTexas #CulinaryRecognition #MySanAntonio #FoodRevolution #SanAntonioEats #CulinaryInnovation #LocalFlavors
"Austin-San Antonio, we've missed you," StarChefs said in their announcement "We know that Texas does it big, and the #hospitality industry is no exception." https://trib.al/NMwUDDu
San Antonio chefs dubbed 'rising stars' by industry platform
mysanantonio.com
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Meet Stacy Swenson, the rockstar mixologist making waves! From Iowa to NYC, her journey screams passion and creativity. Winner of the 2019 StarChefs Rising Stars Award, Stacy's low-ABV cocktails are a game-changer. And guess what? Her secret weapon is the Vitamix! Her innovative twists take mixology to new heights. Read more about Stacy's journey, refreshing libations, and the perfect blend of art and science! #MixologyMagic #BartenderExtraordinaire #VitamixVirtuoso #cocktails #bartenderlife #beverageindustry
StarChefs feature #6: Stacy Swenson - Starting her career by working as a bartender while going to school, Swenson quickly found her passion and moved up real fast in the hospitality industry. Read her full journey here: http://spr.ly/6043P4NPZ
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