South Carolina Restaurant & Lodging Association

The National Restaurant Association Hospitality Pathways Conference 2024 is a gathering designed for workforce development partners across the country held in Washington, DC. The conference offers workshops and sessions on a variety of topics in the hospitality industry, including culinary arts, marketing, and sustainability. SCRLA COO, Douglas OFlaherty, attended the conference to learn more about the emerging trends in the industry. Mykeia Arthur attended and represented AMIkids, White Pines which is South Carolina’s only restaurant ready partner.

A report of a bed bug infestation can hurt the reputation of your hotel, so it is important to be proactive. Develop a Bed Bug Action plan outlining procedures for staff training, inspections, guest communication and bed bug eradication. Maintain a detailed record of reports of inspection records. Partner with reputable PMP with a proven track record. Lastly, address online reviews promptly and respectfully explaining the actions taken and commitment to guest satisfaction. 

It was an honor to be selected for SC Biz News’ Inaugural Forty Under 40 Class and recognized at a luncheon today among so many friends and colleagues, including South Carolina Restaurant & Lodging Association’s President & CEO, Susan Hinson-Cohen, and Board Chair, Tony Tam. Congratulations to all of today’s Forty under 40 honorees and Women in Influence recipients!

Don't forget the SCRLA will be hosting our annual Hospitality Leaders Golf Tournament at Timberlake Country Club on October 21. We invite you to register your team for a day of friendly competition and networking with industry leaders. If you are interested in becoming a sponsor for the tournament, there are still opportunities available at different price points for interested organizations. To learn more about sponsorship opportunities, please visit https://lnkd.in/g-TgNhZ9

I was going through my email pile and have to say a BIG thank you to the South Carolina Restaurant & Lodging Association and South Carolina ProStart for your generous acknowledgement of my SCACTE Teacher of the Year. I appreciate your endless support, it means so much.

The South Carolina Department of Transportation is excited to host a webinar for SCRLA members about its SC EV Initiative in support of the National Electric Vehicle Infrastructure (NEVI) program, taking place on Tuesday, August 6, 2024 from 1:00-2:00pm. During the webinar, SCRLA members will have an opportunity for Q&A. The SC EV Initiative team is working to implement a multi-year, phased approach to develop a convenient, affordable, reliable, and equitable statewide EV charging network. You can also learn more about the initiative at southcarolina-ev.com. Join us to learn more about the initiative https://lnkd.in/dpnQqHsi

SCRLA’s Marketing and Operations Conference is back for our 5th annual premier hospitality event. We are thrilled to be hosting the event in Myrtle Beach this year with a diverse group of entrepreneurial and executive-level hospitality experts. Learn more about MOC and register at scrla.org/moc.

Registration for our 2024 Marketing & Operations Conference is LIVE! Presented by Sysco, our 5th annual conference will be held at Kingston Resorts September 15-17. We hope you will join us to network with industry professionals and senior executives, while learning about the latest best practices and trends to boost your sales and improve overall customer satisfaction. SCRLA member rates are available, as well as limited sponsorship opportunities. Learn more and register today at scrla.org/moc

Are you adhering to proper storage practices for your ingredients? Here is a guide to ensure you are in compliance with protocols. 1. Fruits and Vegetables 2. Precooked Items 3. Dairy 4. Raw Meat 5. Thawing Foods

Bed bugs are the unwelcome guest no hotel operator wants to check in. Being proactive is the key to preventing an infestation. Educate staff on identifying signs of bed bugs. Invest in protective measures such as metal bedframes which offer fewer hiding spots. Regularly inspect cracks and crevices in walls, baseboards, and furniture. Lastly, minimize clutter to reduce hiding spots and encourage guest to store their luggage in racks instead of on the bed.