Over the years, Shuman Farms team members have volunteered at Second Harvest of Coastal Georgia sorting and packing meals for school programs in the area. We're thankful to now be able to give back to them through our "The Sweetest Ingredient" program this summer. We had a great time yesterday at Cha Bella with Chef Candice, Mary Jane, and Brooke Butler from WJCL 22 News. It has been a delight visiting these restaurants over the past few months and tasting their amazing dishes featuring Vidalia onions from Shuman Farms. Learn more about "The Sweetest Ingredient" and participating restaurants here: https://lnkd.in/gPCG2QmR #ShumanFarms #GiveBack #TheSweetestIngredient #Vidalia #GeorgiaGrown
We are thrilled to share that Shuman Farms has brought ‘The Sweetest Ingredient’ chef program to Savannah, and it's supporting Second Harvest of Coastal Georgia! 🍴 Head over to Cha Bella Savannah to try Chef Candice’s mouth-watering ‘Frenched Onion’ – a Vidalia onion filled with caramelized onion cream cheese, Gruyere cheese, and cured egg yolks, served with toast points. You won’t want to miss this delicious dish! Stay tuned to catch Chef Candice, Shuman Farms CEO John Shuman, and our Executive Director Mary Jane Crouch on WJCL News 22 soon! #HelpEndHunger #Savannah #CoastalGeorgia