Sani Professional®

Were you unable to attend our recent roundtable, “Cleaning for Compliance and Prevention: Insights on the Role of Health Inspections from Food Safety Experts,” hosted by ISSA? Watch the recording now! https://bit.ly/4gFhQEe Join experts Hal King, Ph.D., Dwight Sweeney, Chirag Bhatt, and Tonya Gray as they dive into the crucial role of cleaning and sanitizing in food service. Topics covered include: • Common health inspection violations • Key criteria used by inspectors • Best practices for compliance #foodsafety #foodservice #restaurant #healthinspection

With a quarter of foodservice operators identifying the measurement of sanitizing products as a major challenge*, streamline your operations by switching to ready-to-use wipes. No mixing, no measuring, no mess—Sani Professional cleaning, sanitizing and disinfecting wipe solutions can enhance efficiency and compliance with food safety protocols, while boosting both guest and employee satisfaction. Learn more about our easy-to-use products by visiting our website. https://bit.ly/45swusE *Datassential data, March 2024

Our NEW Cleaning Food Thermometer Probe wipes are incredibly easy to use, simply: Wipe. Toss. Done®. Visit our website to learn more: https://bit.ly/3TenHGk #foodservice #innovation #newproduct #cleaning #thermometer

Control the mess, control the cost, control the roll.® Our Dry Foodservice Towels are made with Forest Stewardship Counsil (FSC®) certified fibers, can absorb up to 8x their own weight in spills and are perforated every 7.5 inches, allowing you to select as many or as few sheets as you need. Ideal for versatility, explore some of its many uses on our website: https://bit.ly/3zAXZ89

Visit us today at booth #30 at the PFG Food Centric Show! #PFGFoodCentric #FoodSafety

Our latest innovation, the NEW Food Thermometer Probe Cleaning wipes are the ideal solution for cleaning food thermometer probes of food residue and grease. Plus, designed to conveniently fit in a chef’s pocket, these individually wrapped wipes excel in convenience – visit our website to learn more about how they can be used to help prevent cross-contamination in your establishment! https://bit.ly/3TenHGk #foodservice #innovation #newproduct #cleaning #thermometer

Visit us at booth #339 today at the Imperial Dade Show! We’re excited to showcase Sani Professional and PDI Healthcare solutions.

Say Goodbye to Grease! Sani Professional Heavy-Duty Cleaning Wipes are ideal for use in kitchens, restaurants, and food service areas, with a formula designed to tackle tough residue with ease. This powerful degreasing formula cuts through oil and grime, making cleaning more efficient. Contact us to learn more: https://bit.ly/43KHCPo #foodsafety #foodservice * Video has been condensed and sped up to highlight key moments.

Upcoming FREE Webinar! There’s still time to register – secure your spot! Join us for a crucial webinar this Food Safety Education Month hosted by ISSA-The Worldwide Cleaning Industry Association! Learn from experts Hal King, Ph.D., Esperanza Carrion, Chirag Bhatt, and Tonya Gray about best practices in cleaning and sanitation to prevent foodborne illnesses and ensure that your #restaurant is inspection ready. 📅 Date: September 17th ⏰ Time: 1 p.m. EST 🔗 Register here: https://bit.ly/3T7AMRK Don’t miss out on this opportunity to elevate your food safety standards! #foodsafety #foodsafetyeducationmonth #webinar #foodservice

"People don’t plan to fail; they fail to plan." In Episode 14 of the Food Safety Unwrapped podcast, Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) with HS GovTech underscores the critical role of planning in establishing an effective cleaning and sanitation program in the food service industry. Join Chirag and host Hal King, Ph.D. as they delve into the importance of having clear frequency schedules for tasks, assigning responsibilities to specific individuals, and setting precise intervals for task completion. A powerful takeaway from this episode is Chirag's insight that the most common failure in implementing a system is the lack of monitoring and accountability. Don’t miss this essential conversation—listen to the episode here: https://bit.ly/3YZFRiz