RIND by Dina & Joshua is a sofi™ Gold Award-winning, soft-ripened, French-style vegan cheese and was named Best Blue Style Vegan Cheese by Cook's Illustrated (2021). RIND was founded in 2017 by Dina DiCenso and Joshua Katcher. Located in Brooklyn, NY, RIND is transforming the cheese market by combining vegan innovation with cheese-making traditions. Using a proprietary blend of plant-based ingredients, cultures and old world methods, RIND’s products are both delicious and conscientious. In addition to cave-aged cheeses, RIND offers spreads, slices and more. A WBENC certified business.
External link for RIND
80 58th Street
Annex Building, Suite 202
Brooklyn, NY 11220, US
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The fabulous vegan wizard, Chef Chloe Coscarelli, has just unveiled her brand-new hot spot at 185 Bleecker Street in Manhattan! 🌱✨ You can now grab some RIND aged cheese and spreads from the grab-n-go case. We're psyched to be part of Chloe's exciting new adventure! Huge congrats to Chloe and her amazing team. Come by, treat yourself to some delectable vegan delights, and show your support for this #womanownedbusiness! 🍴💚 #vegancheese #rindvegancheese #chloesiswhereitsat
RIND co-founder Joshua Katcher was recently honored as the recipient of the 2024 Tamerlaine Trailblazer Award at the Tamerlaine Sanctuary & Preserve Midsummer Gala held at The Wall Street Hotel. Guests were treated to amazing cuisine prepared by Chef Steven Barrantes and the La Marchande team, including delectable cheese platters featuring RIND’s French-style, cave-aged vegan cheese! 🌱🧀✨ RIND is a proud supporter of Tamerlaine Sanctuary & Preserve, and we’re so thankful for their ongoing work to rescue and provide sanctuary for abused farm animals. 💚 #TarmerlaineSanctuary #RIND #plantbased #plantbasedcheese #madeinbrooklyn #MidsummerGala2024 #animalsanctuary #vegansanctuary #LGBTQOwned #VeganBusiness #LaMarchande #WallStreetHotel
Excited to share that RIND is featured in Food Network's recent article by Joey Skladany highlighting 26 LGBTQ -owned food and drink businesses to support during Pride Month and beyond. https://lnkd.in/ebMrrvWB
We're honored to be included in this list of 10 LGBTQ Owned CPG Brands to Celebrate During Pride Month published by Startup CPG! https://lnkd.in/eEJRWH2F
Big thanks to vegconomist - the vegan business magazine for the nice write up. #vegan #vegancheese #vegconomist #rindvegancheese #erewhon
North America Hub Strategist at Canopy | Expert in Next-Gen Materials | Founder, Brave GentleMan | Co-founder, RIND | Board Member: CFJ & MII
We’re very proud of this! Congrats Dina DiCenso & RIND team. This is simply the best #vegan cheese that’s out there.
Exciting update! RIND is launching two of our award-winning aged vegan cheeses, Bleu and Cambleu, at Erewhon! After initially being approached by them in 2019, we were too small to partner with the prestigious grocer at the time. We've grown significantly over the past five years and are thrilled to finally make this launch a reality. Discover more about our journey and products in the full press release: https://lnkd.in/eBMv4urj #RIND Dina DiCenso Joshua Katcher #VeganCheese #PlantBased #Erewhon
We'll be launching in Erewhon next week! Find us in all their locations. #erewhon #vegancheese #vegancheesesocal
The good news just keeps coming. RIND is super psyched to launch in Erewhon next week. When first approached by them in late 2019, we were in a significantly smaller space and COVID was just starting to enter the lexicon so we didn't feel the timing was right. What a huge difference a few years can make. The timing seems perfect now. #vegancheese #vegancalifornia #vegansocal
I'm excited to announce RIND is one of 15 companies selected by Bedford Stuyvesant Restoration Corporation to participate in a new pilot program to develop food businesses in Brooklyn. The program is designed to help small food businesses sell to institutions. We're very excited for this opportunity and can't wait to see how it develops. #bedstuy #vegancheese #brooklynvegan
We're looking forward to the Specialty Food Association Summer Fancy Food Show at the Javits Center in NYC, June 23-25! Find us at booth 6146 to experience our sofi™️ Award-winning, soft-ripened #vegan cheeses, spreads, and Veggie Underground plant-based slices made with real veggies. 🧀🌱 Let's chat about our range of vegan options and new distribution channels. Get all the details about the show here: https://lnkd.in/dj-sMX6y #SummerFancyFoodShow #RIND #veggieunderground #plantbased #plantbasedcheese #vegancheese #madeinbrooklyn #madeinnyc
May 18th we'll be @madeinnewyorkcity's Taste of Made in NYC event at the Brooklyn Navy Yard! Come say hi and have some cheese. There will be lots of local Made in NYC members sharing their goodies. #madeinnyc #vegancheese
We're excited to announce RIND's participation in the inaugural Taste of Made in NYC festival! 🎉 Join us on Saturday, May 18 from 2 - 5 PM at Brooklyn Navy Yard for an extraordinary celebration of New York City's manufacturing and maker community. 🗽 As the grand finale of Made in NYC Week (May 10-18), this event showcases over 40 exhibitors featuring local craft beer, wine, spirits, delectable bites, and handcrafted products from across the five boroughs. Amidst the stunning views of the East River and Manhattan skyline, attendees will indulge in food and beverage samples while exploring and supporting local businesses. 🌇🍷 Your ticket includes access to a diverse array of food and beverage samples, as well as the opportunity to shop from local vendors. Swing by our booth to savor samples of RIND aged cheese and spreads, along with mouthwatering mini-grilled cheese sandwiches featuring Veggie Underground plant-based slices. 🥪 Plus, we'll have a limited supply of aged mini-wheels and spreads available for purchase, so be sure to grab yours before they're gone! 🧀 Early bird tickets are now on sale — secure your spot for this one-of-a-kind experience! https://lnkd.in/e4njW5Uh #TasteofMadeinNYC #MadeinNYCWeek #MadeinNYCWeek2024 #MadeinNYC #shoplocal #madeinbrooklyn #womanownedbusiness #RIND #plantbased #vegan #vegancheese