Today, our Summer Interns took a trip out of the Dallas Restaurant Support Office to visit our Post Malone x Dallas Cowboys Restaurant! They enjoyed a fun tour from our awesome Crew and enjoyed a Box Combo served up the “Posty Way”! We are so excited to have such a solid class of Interns from all over the country. Nearing the halfway point of their internship, it’s been a lot of fun sharing opportunities to learn and grow. With that, we would like to introduce to y’all our Raising Cane’s Intern class of 2024! · Alex Mawn – Communications Intern – Baylor University · Anna Walker – Communications Intern – Texas Tech University · Ashleigh Lobo – Marketing Intern – University of Notre Dame · Danny Scudder – Culinary Intern – Texas Tech University · Eric Schmidt – Operations Strategy Intern – University of Texas at Dallas · Govind Pattathil – Finance Intern – University of Texas · Joel Thomas – Legal Intern – University of Texas at Dallas · Kaitlyn Picard – Culinary Intern – University of Arkansas · Kelly Hu – Finance Intern – University of Pennsylvania · Keren Christo – Crew Standards Intern – University of Texas at Dallas · Mel Gutierrez – Risk Management Intern – Eastern Kentucky University · Olivia Miller – Marketing Intern – Louisiana Tech University · Parker Hodges – Risk Management Intern – Texas Tech University · Sajani Silla – Restaurant Design Intern – University of Virginia · Seth Earley – Marketing Intern – University of Georgia · Tyler Hamilton – Real Estate Intern – Texas Tech University · Xavier Martinez – Restaurant Development Intern – University of Houston · Zaria Jackson – Marketing Intern – Texas State University - This LinkedIn post was written by Communications Intern, Alex Mawn and photos edited by Communications Intern, Anna Walker
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