Come join us for Year 2 of the Women in Restaurant Leadership Summit! Registration is now open here: https://lnkd.in/e8bmDF5J And you can explore more here: https://lnkd.in/gM9CvmAF Hope to see you in Nashville!
QSR
Restaurants
Chapel Hill, North Carolina 76,820 followers
QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry.
About us
QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions.
- Website
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https://www.qsrmagazine.com/
External link for QSR
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Chapel Hill, North Carolina
- Type
- Privately Held
- Founded
- 1997
- Specialties
- Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising
Locations
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Primary
101 Europa Drive
Chapel Hill, North Carolina 27517, US
Employees at QSR
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Paul Gereffi
at National Association of Letter Carriers (NALC)
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Daniel Quasar
Designs by Daniel Quasar
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Jamie Clore
Maintenance Technician at QSR
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Mandy Ellis
Freelance Content Strategist, Brand Messaging Strategist, Content Marketing Writer | Hospitality Tech, AgTech, Food, Real Estate, PropTech, Travel…
Updates
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Building on her insightful WiRL podcast episode, Building a Career You’re Proud Of, Jennifer Dodd, CEO of Main Squeeze Juice Co., takes her expertise a step further in this exclusive webinar. She will guide attendees on how to identify their natural talents and leverage them in today’s hyper-competitive environment. Additionally, she will share her proven strategies for leaders to build high-performing teams by recognizing diverse talents and fostering a collaborative, safe team culture. With over 30 years of experience leading successful turnarounds, driving strategic growth, and empowering diverse teams across brands like The Melting Pot, Tim Hortons, Dunkin’ Donuts, Applebee’s, Church’s Chicken, Arby’s, and more, Dodd’s leadership journey is unparalleled. Her story, which began at a Wendy’s drive-thru where she met her husband, adds a personal touch to her professional achievements. As a certified DiSC leadership assessment tool facilitator and practitioner of inter-cultural intelligence since 1993, Dodd is passionate about helping individuals navigate their career growth, enhance teamwork, and improve communication through self-awareness and development.
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Subway projects that 2024’s store opening total will double the number of restaurant debuts in 2019.
Subway Fills International Pipeline with 10,000-Plus Restaurants
https://www.qsrmagazine.com
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Doug Willmarth joins Beans & Brews Coffeehouse with over 25 years of leadership experience, including his recent role as president of MOOYAH.
Beans & Brews Coffeehouse Names Doug Willmarth CEO
https://www.qsrmagazine.com
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Our annual QSR© Drive-Thru Report, conducted with partner Intouch Insight, is now here! From improved technology and faster service times to better customer experiences, the drive-thru is undergoing a transformation. Whether it's the integration of AI or the focus on seamless mobile ordering, this year's report uncovers key insights that operators can't afford to miss.
The 2024 QSR® Drive-Thru Report
https://www.qsrmagazine.com
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David Graves is joining Arby's after serving in various leadership roles at Yum! Brands, including president of Pizza Hut. Jeff Baker was also named CMO.
Arby's Names David Graves Brand President
https://www.qsrmagazine.com
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Burger King announced Monday a new Halloween menu with the Addams Family featuring four menu items named after characters from the well-known TV and movie series.
Burger King Serves Up Halloween Thrills with New Addams Family Menu Collaboration
https://www.qsrmagazine.com
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Good Times Restaurants Inc. is updating its restaurants with a bright and cheerful color scheme.
Good Times Modernizes with Fresh Design and Local Art
https://www.qsrmagazine.com
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Here are three examples where AI can help transform restaurant operations and improve the restaurant experience, from Brian Howenstein.
AI Can’t Fix Everything—But It Can Create a Better Restaurant Experience
https://www.qsrmagazine.com