Patina Restaurant Group

With the spirit to support our communities more important than ever before, we are proud to share that Patina Restaurant Group has been working in partnership with several nonprofit organizations throughout the country in a growing volunteer concessions program tying back to our role as official catering partner for PGA of America events. In preparation for these event experiences, Patina Restaurant Group reaches out to select NPOs more than a year in advance to begin collaborating on ways to leverage the volunteer concessions program to support important causes. This year during the Men’s Championship at Valhalla Golf Club in Kentucky, we partnered with a number of inspiring organizations including Home of the Innocents, which provides residential and community-based behavioral health services, therapeutic foster care and adoption services, services for young adults experiencing homelessness, and long-term care for children with complex medical needs, HOPE COLLABORATIVE, which provides spaces and trauma-informed programs where individuals can build strong connections with others in their community while they grow and heal, and Travel to Hope, which provides funding and support for cancer patients to travel to receive life-sustaining care. “These collaborations enhance the event experience and serve as a powerful platform for raising funds and awareness for deserving causes,” said Ali DenDanto, PHR, human resources manager for Patina Restaurant Group. “It is inspiring to witness the collective effort and impact of these NPOs and volunteers coming together to support their missions and communities.”

Meet our renowned Chef Jacqueline Kelly, the director of culinary for Patina Restaurant Group. Chef Jacqueline is focused on bringing @PatinaCatering to life, along with supporting new ventures for our portfolio including our newest restaurants at Downtown Disney, @PaseoAnaheim @CentricoAnaheim. Outside of the kitchen, she loves to volunteer with local animal rescues and is involved in a number of community initiatives including Chefs to End Hunger and Stu and the Kids, which helps support children in Thailand. #CulinaryExcellence

Planning a visit to Orlando this summer? We are thrilled to share that one of our most beloved Patina Restaurant Group offerings, Morimoto Asia, is participating in the annual Flavors of Florida event, a celebration of Florida-inspired food. Running from July 1-August 11 at participating restaurants throughout Disney springs, Morimoto Asia is offering the Florida Key West Pink Shrimp Salad and Sparkling Shiso Orange cocktail to help commemorate the occasion. Executive Chef Takeshi Ikeuchi and Mixologist Junko Perreco recently led a culinary demonstration to highlight the locally sourced menu items for visitors. “The team at Morimoto Asia is thankful for the unique opportunity to educate and inspire the Central Florida community by highlighting ingredients that grow right here in our own backyard,” said Paul Snyder, general manager at Morimoto Asia.

As proud partners of the Los Angeles County Museum of Art (LACMA), our team was thrilled to recently host an exclusive culinary event inspired by the museum's latest major international exhibition, "Dining with the Sultan: The Fine Art of Feasting." This curated experience allowed over 40 guests to savor a multicourse meal that beautifully complemented the exhibition, a first of its kind which showcases Islamic art through the lens of its associated culinary traditions. The Patina Restaurant Group culinary team collaborated with Daniel Newman, chair and professor of Arabic studies at the University of Durham in the United Kingdom, to create dishes inspired by recipes from 9th century Baghdad, 13th century Andalusia and 15th century Cairo. “The event was a rare and exciting opportunity for our team to explore food through a highly focused historical lens,” said Nathan Washburn, executive chef of Ray’s and Stark Bar at LACMA. “Through the spirited guidance of Professor Daniel Newman, we were introduced to a style of service and vivid spectrum of ingredients that fully expressed the crossroads of antiquity, opulence and service. It was truly memorable to bring this unique and profound exhibit to life.”

Just in time for the bustling summer season, we are delighted to announce that Patina Restaurant Group has proudly secured two spots on USA TODAY’s esteemed list of the “Top 10 Best Restaurants at Walt Disney World." Maria & Enzo’s Ristorante in Disney Springs earned the #8 spot, while Via Napoli at Epcot claimed the #1 position. These two exceptional restaurants, the only ones not owned and operated by Disney to be recognized, were praised for their unique experiences and culinary excellence. By offering unparalleled hospitality and innovative food and beverage options, Patina Restaurant Group continues to create magical experiences for guests from around the world, solidifying its status as a premier partner of the Walt Disney World company. https://lnkd.in/gttH4fXP

With the 2024 #KPMGWomensPGA Championship underway at the Sahalee Country Club in Washington state, a look back at the extraordinary efforts of our team this past May during the Men’s PGA Championship. As the official catering partner of the PGA Championship, our team members from around the country come together for each PGA event to provide premium hospitality and restaurant quality cuisine reflecting the very best of the Patina brand. As a division of Delaware North, Patina Restaurant Group brings more than 150 managers and culinary personnel from throughout the company to ensure an extraordinary experience for visitors from around the world.

As Eater LA shares, Los Angeles is no stranger to splashy restaurant openings situated in iconic buildings and helmed by big-name chefs. We are so thrilled to share that our newest offerings at Downtown Disneyland Resort - Paseo, Céntrico, and Tiendita - have been featured as some of the hottest new restaurants to open in the region. "Chicago chef Carlos Gaytán has opened three new restaurants at the busier-than-ever Downtown Disney District in Anaheim, bringing polished modern Mexican dishes to the Orange County dining scene. The most ambitious is Paseo, located upstairs and serving gorgeous renditions of dishes he learned to make from his childhood." Read more below: https://lnkd.in/dKUANBvk

Looking for a place to cheer on the Boston Celtics as they look to potentially capture their 18th championship? While the official Celtics watch party may be sold out at TD Garden - come join us at Banners Kitchen & Tap, which is conveniently located in the Hub on Causeway, the same Causeway Street complex that houses TD Garden. https://lnkd.in/eSRGS6Tm

During a recent visit to New York City, our Patina Restaurant Group President, John Kolaski, and Delaware North Group President, James Obletz, joined the team to celebrate the redesign of the Patina Restaurant Group office, located on the 53rd floor of the iconic Empire State Building. The space, recently reimagined by our very own brand environments and merchandising leader, Jean Hamilton, is helping to inspire the next chapter of Patina in New York City.

In honor of Pride Month and in partnership with 21 Seeds tequila, we are excited to share that Patina Restaurant Group is celebrating with four specialty cocktails, available all month long at locations in Orlando, New York City, Buffalo and Boston. 21 Seeds infuses tequila with the juice of real fruit, offering a range of flavors used to inspire the exclusive cocktails, which include the Proud Paloma, Mr. Margarita, Seed & Sassy and Spicy Ms. Margarita. “Celebrating Pride is a way to show both our guests and team members they are seen and celebrated for who they are,” said John Kolaski, president of Patina Restaurant Group. “Our partnership with 21 Seeds allows us to offer unique, flavorful cocktails while giving back to vital local organizations. At Patina Restaurant Group, we believe in the power of community and are committed to fostering individuality and belonging.” In support of the LGBTQIA community, Patina Restaurant Group will also donate to nonprofit organizations in each market. The regional organizations – Translatinx Network (New York City); GLAD Legal Advocates and Defenders (Boston); The Center (Orlando); and Pride Center of Western New York (Buffalo) – help promote and empower the LGBTQIA community and its allies through advocacy, education, information and resources. Participating restaurants include Maria & Enzo’s, Enzo’s Hideaway, The Edison and Morimoto Asia at Disney Springs in Orlando; Stella 34 Trattoria, Lincoln Ristorante and STATE Grill & Bar in New York City; Patina 250 in Buffalo; and Banners Kitchen & Tap, Momosan Boston and Hub Hall in Boston.