Our CEO, Christine Schindler, and Richelle Toriyama were honored to be part of the #ProsperForum in Florida, where leaders in food service and hospitality came together with a shared sense of responsibility. ☀️🌴 Our industry is at a pivotal moment, and collective leadership is essential to ensuring long-term success. The Prosper Forum is an intentional community of diverse influencers united by the belief that when we engage deeply with one another, we curate a community that fosters purposeful, actionable outcomes for our stakeholders. It was rewarding to connect with fellow leaders and shape what’s next in #foodsafety innovation. Together we can make a difference together! 🙌 #Leadership #Innovation #FoodSafety #BusinessGrowth #ProsperForum2024 #Florida #Hospitality #Foodservice
PathSpot
Biotechnology Research
New York, NY 4,666 followers
PathSpot: The top health & safety platform for smart restaurants, with patented solutions, real-time hand hygiene & more
About us
PathSpot is the leading health & safety operating system for smart restaurants, delivering clear results with their patented solutions and real-time hand hygiene management system. With 24/7 data monitoring and white-glove onboarding and support, PathSpot helps operators protect their patrons and employees from illness and outbreaks.
- Website
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https://www.pathspot.com/
External link for PathSpot
- Industry
- Biotechnology Research
- Company size
- 11-50 employees
- Headquarters
- New York, NY
- Type
- Privately Held
- Founded
- 2017
- Specialties
- Food safety, restaurants, handwashing, and foodsafety
Locations
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Primary
115 Broadway
New York, NY 10006, US
Employees at PathSpot
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Brandon Nichols
Senior Project Engineer at PathSpot
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Julio Castañeda
VP of Growth @ PathSpot | McGill MBA | Founder | Ex-Unilever
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Pam Schloss
Marketing Consultant
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Richelle Toriyama
Director of Growth | MBA Grad | Certified Professional - Food Safety (CP-FS) | Aspiring Food Critic & Amateur Gourmand | Strategic Influencer |…
Updates
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CNN with our CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. Chain restaurants nationwide and worldwide are discovering the benefits of our HandScanner technology, which employs a light beam to scan employees’ hands before food preparation for customers. Click here to learn more about CNN’s BOH look https://lnkd.in/ghzvxfam #handscanning #handhygiene #boh #sops #PathSpot #foodsafety
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At PathSpot, ensuring #foodsafety is essential. We know the financial impact of unsafe food includes sometimes significant direct and indirect costs resulting from the immediate consequences of foodborne illnesses and their effects on public health, productivity, and the economy. Discover solutions to address these challenges and elevate your food safety standards in our blog here. #PathSpot #HealthAndSafety #PublicHealth #PreventFoodborneIllness https://lnkd.in/gnyvnpw4
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PathSpot's mission is to help commercial kitchens integrate #foodsafety into a brand's identity, which is crucial for establishing consumer trust and reliability. By prioritizing stringent safety protocols and transparent practices, a brand can ensure its customers' health and well-being and demonstrate a commitment to quality that resonates with today's conscientious consumers. Emphasizing these standards safeguards your reputation and cultivates loyalty, setting your brand apart in a competitive market. #PathSpot #HealthAndSafety #FoodSafety #Hygiene #PublicHealth https://lnkd.in/gmJRcChC
Integrating Food Safety into Your Brand’s Identity | PathSpot Technologies
https://pathspot.com
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🌡️ Elevate food safety with advanced temperature monitoring...which is crucial for food manufacturing quality, safety, and efficiency. Our latest blog dives into how digital temperature monitoring, like PathSpot's PowerTemp, transforms safety practices, reduces food loss, and ensures compliance. 🚀 Enhance your operations with real-time data and automated processes. Book a demo with PathSpot today to see the benefits firsthand. https://lnkd.in/gvYidkdf #FoodSafety #Manufacturing #DigitalTransformation #PathSpot #RemoteTempMonitoring
Importance of Temperature Monitoring in Food Manufacturing Safety | PathSpot Technologies
https://pathspot.com
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Join PathSpot at the Food Safety Summit! We're thrilled to announce that our co-founder and CEO, Christine Schindler, will speak at the Food Safety Summit. Don’t miss her Tech Tent Talk, "How Data and Technology are Revolutionizing Food Safety." 📅 Date: Tomorrow, Thursday, May 9 in Tech Tent 2 ⏰ Time: 12:15 - 12:45 PM Hear how PathSpot is leading the charge in food safety innovation, and afterward, visit us at booth #341 to take the HandScan Challenge! #FoodSafetySummit #TechTentTalks #Innovation #PathSpot
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Creating a Culture of Cleanliness is more important than ever. Explore how integrating systematic hygiene protocols, fostering management commitment, using cutting-edge digital solutions, and providing ongoing training for cleanliness standards will elevate your business to maintain the highest food safety standards in the hospitality industry. #cultureofcleanliness #foodsafety #PathSpot #SafetyStandards https://lnkd.in/gQQhqJwM
Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success | PathSpot Technologies
https://pathspot.com
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We're very proud of our Co-Founder, Christine Schindler, and grateful for strategic engagements like ours with Restaurant Technology Network!
RTN's Member Spotlight is on Christine Schindler from PathSpot! Christine, PathSpot's CEO and Co-Founder, revolutionizes foodservice health and safety with her award-winning SafetySuite, earning the 2023 Kitchen Innovations Award. With a foundation in biomedical engineering from Duke University, she leverages her expertise for global impact, recognized by Forbes 30 Under 30, Time Magazine Top Inventions, and Entrepreneur Magazine. Christine has also received the Rising Star award in Hospitality Technology Magazine’s 2023 Top Women in Restaurant Technology. Restaurant Technology Network celebrates Christine and PathSpot! Thank you for your passionate engagement and participation in all things RTN! Learn all about Christine and PathSpot here... https://lnkd.in/gCFrY6j7 #MURTEC #customerexperience #restaurants #hospitality #innovation #technology #restaurantindustry #restauranttech #RestaurantTechnology #RTN #Hospitalitytech #MURTECSummit #foodsafety #openapi #industrystandards #openapiframework #openarchitecture #opensystems #computervision Tammy Hanson EnsembleIQ Pam Schloss Christine Schindler Dutch Waanders
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In the fast-paced world of restaurant management, it's easy to overlook the small but critical details, like food safety. While basic measures are mandatory, advanced tools and services can be game-changers in preventing food-borne illnesses. Entrepreneurs like Rachael Nemeth of Opus Training and our own Christine Schindler of PathSpot are at the forefront, offering innovative solutions to enhance safety and training. Their insights, shared on "Take-Away with Sam Oches," highlight the importance of technology in shaping the future of dining. https://lnkd.in/d2HGCt2i #FoodSafety #RestaurantIndustry #Innovation #foodsafetyculture #opustraining #PathSpot #handscanner
CEOs of PathSpot, Opus Training share how they’re building start-up companies serving restaurants
nrn.com
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Kicking off 2024 with more ways technology can transform back-of-house operations in restaurants and food manufacturing--emphasizing the need for tools like PathSpot's SafetySuite to improve efficiency, accuracy, and food safety. Key focuses include inventory management, compliance, and data analytics. Technology in these areas streamlines processes and aids in cost management and strategic decision-making, significantly contributing to industry growth. #PathSpot #cultureofcleanliness #BOHtech #restaurantmanagement #SafetySuite https://lnkd.in/g3R8GeQ5
How Tech Can Revolutionize Back of House Operations | PathSpot Technologies
https://pathspot.com