Northeastern Alumni

Meet Jared Molton, AMD’10! After beginning his career as a professional magician and managing America's oldest magic shop, Jared transitioned into the tech sphere and is now the vice president of consumer for Udacity. Learn more about his career transition, his favorite and most impactful class at Northeastern University, and his memoir of his path from magician to tech executive. College of Arts, Media and Design (CAMD) at Northeastern University Check out this alums full story here: https://lnkd.in/exses7YS

Ashley Cummings noticed her oncology patients often had dry skin during treatment. So she drew on her background to craft a line of body butters free of harmful ingredients. Ashley Cummings, RN, CLC, BSN, MSA, BSBA #AlumniNU https://lnkd.in/eSRpfeEC

As part of the 15-month course, students come up with a business plan to either roll out a product internally in their company or place it into the open market. “I absolutely think that stuff that I’ve learned here, whatever road my career takes, will help me.”

The BEST reading buddies 🐾 📚

Campus is buzzin' with all these new huskies! 🐾

Join us and the Boston Red Sox on September 6th, for our College Series game! When you purchase tickets through the link below you can receive a limited edition co-branded Northeastern & Red Sox Sweatshirt! ⚾🐾 You won't want to miss it: https://lnkd.in/efZnrjfG

making our way through the heat 🔥 😎

A new study from Northeastern University shows that adding regular food pantry access to primary clinical care can stop the progression of some diet-related chronic illnesses. “Partnerships with food banks could be the next preventative medicine model." Read more here: https://lnkd.in/eVV4YA88

With a full-circle Northeastern University moment in conjunction with her natural talents for coaching and elevating one’s career path, Cheryl Haynes offers advice to both enrolled Huskies and young working professionals. “When uncomfortable, you’re on to something.” Cheryl Haynes SPHR SHRM-SCP CEC https://lnkd.in/ebT4k_QG

James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s. “Phytabar really came out of frustration with the lack of utilization of seaweed in the U.S.,” Sibley says. “It’s a shame because it is the most bioavailable biomass on the planet. I just thought that was like an incredible thing.