Today, the National Labor Relations Board's request to withdraw its appeal of a decision vacating the 2023 Joint Employer Rule was granted. This is a big win for foodservice employers and employees because it means that the long-established “direct and immediate” joint employer standard will again be in place. See the National Restaurant Association and Restaurant Law Center's full response here: https://bit.ly/4f8aJ6l
National Restaurant Association
Restaurants
Washington, DC 149,168 followers
To serve our industry and impact its success
About us
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100 countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
- Website
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http://www.restaurant.org
External link for National Restaurant Association
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Washington, DC
- Type
- Nonprofit
- Founded
- 1919
- Specialties
- Innovation, leading business association, restaurants, foodservice, retail, lodging, government relations, and marketing
Locations
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Primary
2055 L Street, NW
Suite 700
Washington, DC 20036, US
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233 S Wacker
Suite 3600
Chicago, IL 60606, US
Employees at National Restaurant Association
Updates
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The National Restaurant Association Educational Foundation (NRAEF) is proud to support all branches of the U.S. military while in service and in transition. The Military Programs are designed to assist in their development and transition skills needed for restaurant and foodservice jobs and careers when they decide to transition from the military. Through grants, scholarships, apprenticeships, transitions, and training, the NRAEF is working to help members of the military community and their families seamlessly enter the industry’s workforce and reduce veteran unemployment. Learn more about the NRAEF’s Military Programs here: https://bit.ly/4618hu8 #ChooseRestaurants
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RestaurantOwner.com offers tools and trainings proven to help restaurant owners and their teams find lasting success. Find exactly what you need to support your restaurant with resources designed to help you build restaurant success. Build a thriving business now at restaurantowner.com!
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Ready to learn practical, actionable strategies to boost collaboration, initiate lasting change, and enhance communication with your team? Then you’ll want to mark your calendar to join Keynote Speaker Chip Heath at #TheTable2024 as he discusses ‘The Science of Sticky Ideas.' Sharing crucial insights from his best sellers “Made to Stick”, “Switch”, and “The Power of Moments”, Chip will tap into his expertise in behavioral psychology and decision science to provide invaluable perspectives and hands-on methods for navigating complex challenges presented by day-to-day operations. This is sure to be a can’t-miss experience! Tap here to learn more and register: https://bit.ly/3VGXP7u
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OSHA has proposed the first nationwide heat standard to protect workers from health risks associated with extreme heat, requiring employers to: ⚠️ Identify hazards 📝 Develop response plans ☑️ Implement heat-related work practices If finalized, the rule would affect about 36M workers, including restaurant employees. The Association is seeking restaurant industry input on the proposed rule. Learn more: https://bit.ly/4bG9OXC
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Restaurant sales rose for the third consecutive month, reaching $94.8 billion in June, showing strong growth in our industry! 🍽 This data suggests stable consumer spending throughout the rest of the year, highlighting an even more positive trend than previously reported. Head to our June Sales Report for more: https://bit.ly/465GIjo
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Each year, the National Restaurant Association Educational Foundation (NRAEF) awards more than $1.2 million in scholarships to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. The Foundation also provides grants for educators and for individuals seeking industry certifications to advance their careers. Since the program’s inception in 1987, the Foundation has awarded more than $26 million in scholarships to support the next generation of industry leaders. Learn more about the NRAEF’s scholarship opportunities: https://bit.ly/4bWsnHz #ChooseRestaurants
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After leaving a marketing role, Shelly LaRue found a new career path in the restaurant industry and is now Dat Jerk Caribbean Chargrill district manager. Through the National Restaurant Association Educational Foundation (NRAEF) apprenticeship program, she has gained valuable skills and experience, leading to her success and growth within the company. 🙌 Discover how Shelly’s journey exemplifies the power of dedication and continuous learning for career transformation: https://bit.ly/4cINcYc
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Join us this fall at the 2024 Restaurant Legal Summit in San Juan, Puerto Rico – the premier event for legal and HR professionals in the restaurant industry! Don't miss out on expert insights, networking opportunities, and CLE credits. Sign up today: https://bit.ly/3Q6fO4v
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If your restaurant accepted Visa and/or Mastercard at any time between Jan. 1, 2004, to Jan. 25, 2019, you may be entitled to a share of a $5.5B class-action settlement. The deadline to submit a claim for this settlement has been extended to August 30, 2024. Tap here to learn more: https://bit.ly/3RTsUCR