Morrison Living

Today, we unveiled our new fall menu at BSC, embracing the season’s rich flavors and the incredible talents of our team. From the warmth of crab bisque soup to the hearty elegance of ribeye, Beef Bouguinon, Tuscany salmon, Normandy Chicken, and Pork shank ossobuco, we’ve crafted each dish to celebrate Fall. Highlights include acorn squash fettuccine and seasonal sides like stewed local apple, butternut squash, and charred Brussels sprouts. Huge shout-out to my team for their dedication and thoughtful attention to detail in every flavor and presentation 🍁 #FallMenu #SeasonalFlavors #Teamwork #localfarmers CCL Hospitality Group Shelagh Lynda Green Galean Abernathy Adam Bahr Paul Myer Alex Perez Anthony Wright CDM, CFPP

Halloween happy hour at Episcopal Communities & Services Montecedro. the pumpkin had too much fun last night after the Dodgers game. Compass Group CCL Hospitality Group Morrison Living #cclhg #morrisonliving #seniorliving #halloweenfun

What a fantastic way to celebrate local flavors with the #HeritageKitchen program here at Croasdaile Village Retirement Community! This initiative has exposed our residents to diverse culinary experiences while supporting small businesses, blending community spirit with delicious offerings. A big thank you to Magnificent Concessions, a minority-owned business, for bringing carnival flair to our tables! Their treats—like Apple Pie Fries, Deep Fried Cheesecake, and Kool-Aid Pickles—have brought smiles to our residents and created fun memories. We appreciate everyone at Food Fleet and Compass Group USA who made the Heritage Kitchen program a tasty success. Together, we’re enjoying great food and strengthening our community! #Culinary #SeniorLiving #SmallBusiness #HeritageKitchen #MorrisonLiving

Personal connections shape dining experiences across our communities. During a recent food committee meeting, Mrs. Thompson shared a beloved chicken parmesan recipe that her mother used to make in their New York kitchen, passed down through generations from their Italian roots. She recalled how this dish brought her family together around the dinner table for shared meals filled with laughter and stories. Inspired by her memories of family dinners, our team added this cherished dish to the menu for all to savor. Seeing residents enjoy such meaningful dishes underscores our commitment to creating personalized dining experiences that make everyone feel at home. #Culinary #SeniorLiving #AgingServices #CCLHospitalityGroup

LeadingAge National is just around the corner! If you're in Nashville this year, stop by the CCL Hospitality Group booth for some sweet treats. #leadingage24 #seniorliving #seniorlivingdining #olderadults #agingadults

Congratulations Executive Chef Thomas McGuigan! Your work in the San Francisco Towers - Front Porch Communities & Services, has been outstanding!

We’re #hiring a new BARTENDER (FULL TIME AND PART TIME) in Kansas City, Missouri. Apply today or share this post with your network.

Looking to elevate your senior dining program? Come chat with us at CCL's booth #1827 during LeadingAge National 2024. #SeniorLiving #AgingServices #LeadingAge24 #MorrisonLiving

We’re happy to share that Dennis Choe has received the Jewish Home and Rehab Center “Bravo Award.” The Bravo Award celebrates dedicated employees within the San Francisco Campus for Jewish Living community, nominated by their peers, and is given to only four managers a year to recognize their excellence and achievements. As the Director of Dining Services, Dennis has shown remarkable dedication by consistently creating a welcoming dining experience for the residents at San Fransisco Campus for Jewish Living. Thank you, Dennis Choe, for your outstanding service to our residents. #SeniorLiving #Hospitality #DiningServices #BravoAward #sfcjl #MorrisonLiving

Chef Matthew Juarez's culinary mastery embodies the spirit of innovation we strive for at Morrison Living. We are proud to have such talent on our team, continuously setting new standards in senior living dining and creating exceptional resident experiences. Congratulations, Chef Matthew!!