Minus: A Compound Foods Company

On October 10th, during SF TECH WEEK by a16z, Endurance28 will be hosting a panel discussion in the Presidio featuring four visionary founders (ours, Maricel Saenz, included!) who are leading transformative ventures across biotech, foodtech, and fintech. Sign up here: https://lu.ma/tp3crso5

🚀 Great read from Well Good on beanless coffee, highlighting yours truly, Minus Coffee! ☕ If you're curious about how beanless differs from regular coffee, this article is for you! "Maybe you're cool sticking to your tried-and-true black coffee in the morning, or your usual iced vanilla latte in the afternoon. But if you're feeling adventurous, ... Say hello to beanless coffee". https://lnkd.in/dHCxqkT6

☕️ Why is Coffee Getting So Expensive? ☕️ If you've noticed the rising cost of your morning cup of joe, you're not alone. Several factors are driving up coffee prices globally. According to this Bloomberg article, here's a quick rundown of what's happening in the coffee industry: 🌍 Supply Disruptions: Various disruptions in the supply chain, from transportation issues to labor shortages, have impacted the steady flow of coffee beans. 🇨🇳 Emerging Markets: Demand for coffee is soaring in emerging markets like China, further straining global supply. 🌡️ Climate Change: Changing weather patterns are affecting coffee-growing regions, leading to lower yields and higher prices. 🌳 Upcoming EU Regulations: Soon, new EU regulations will require proof that coffee beans are not grown on recently deforested land, adding another layer of complexity and cost to coffee production. So, what's a coffee lover to do? Consider exploring alternatives that provide the coffee experience without the traditional beans, aka, coffee minus the beans! https://lnkd.in/gjaMwATy

Female Founders Camp 2024 ⚡ Once a year, Female Founders Fund brings together a powerhouse of inspiring women across industries like climate tech, healthcare, beauty, and software solutions to connect and share their experiences leading successful companies. We had the opportunity to hear from Kyle Leahy, CEO of Glossier, Inc. on the power of creating your own playbook, Marina Larroudé, founder of Larroude Inc. on creating a successful business in the middle of the pandemic, Lidiane Jones, CEO of Bumble Inc., and the incredible Candance Bushnell, her work with Sex and the City inspired so many women to challenge society and find our own path. We had the chance to caffeinate all these amazing professionals with our vanilla oat milk latte as well as our signature Carajillo drink! We are proud to be a part of this fund and grateful to everyone who made it possible. Thank you Anu Duggal, Emily Middleton (St. Denis), and Layla Alexander for making it happen! #FemaleFounders #WomenInBusiness

Attending Institute of Food Technologists (IFT) 2024 show was a valuable experience for our team! Our first visit to the ingredient show allowed us to see firsthand the emphasis on functionality, benefits, resilient supply chains, and cost-effectiveness from players across the industry. This event provided a great opportunity to connect with industry leaders and explore the future of ingredients. We look forward to applying these insights to our work at Minus through our beanless coffee and new product lines to come! #IFT2024 #IngredientShow #FoodInnovation #SupplyChain

Thanks for the feature Just Drinks and Fiona Holland! A comprehensive article on beanless coffee amid the growing vulnerability of coffee. As coffee prices rise, we need to explore paths for collaboration across industries to ensure the sustainability of our beloved drink. “We believe that we can be allies to coffee companies that are struggling on the supply side, allowing them to access some of their existing production farms where we can become an alternative. That’s where I see collaboration with larger manufacturers as a key piece of our strategy.” - Maricel Saenz, Founder of Minus Coffee Read the full story below: https://lnkd.in/gjCTxaX7 #BeanlessCoffee #CoffeeIndustry #SustainableAlternatives #Collaboration #Innovation

Thrilled to have been featured on On Deck Top Companies of 2024! 🎉 We are on a mission to inspire change for people and the planet, and we are doing that through coffee minus the beans! ☕🌍 Check out the full list here: https://lnkd.in/eZck-Amj #ClimateAction #CoffeeMinusTheBeans #TopCompanies2024 #OnDeck

Great recap on the potential for beanless coffee by Helena Wasserman! Climate change is affecting the crops we hold dearest, and global demand for coffee is increasing. We believe we are part of the solution. As Helena mentioned, we want to continue providing that cup of morning coffee that will keep you functioning throughout the day. ☕️

Calling our SF community to join us this weekend to try out the new Mandarin drink at Mamahuhu! We will be handing out samples of our beanless cold brew concentrate as well as the Mandarin Duck drink. Rest assured, there's no duck in this drink—just a poetic nod to a perfect partnership towards a more planet-friendly future. 🌿 📍 Saturday June 29th: Mamahuhu Noe Valley 11:00am - 2:00pm 📍Sunday June 30th: Mamahuhu Inner Richmond 11:00am - 2:00pm #Sustainability #ColdBrew #Mamahuhu #MinusCoffee #SFCommunity

Excited to share the collaboration we are doing with the iconic San Francisco Mamahuhu restaurants, co-owned by Michelin-starred and James Beard award-winning chef Brandon Jew. Using our new, beanless, coffee concentrate as an ingredient, they’ve launched a new summer drink called the Mandarin Duck! Yuenyeung, which means "mandarin duck" in Cantonese, is a beloved cha chaan teng (Hong Kong diner) drink combining coffee and tea. The Mandarin Duck is a play on the classic, combining malted milk tea and, in this case, coffee minus the beans! Come get your drink at any of the three available locations in San Francisco: 📍 Mamahuhu Noe Valley: 3991 24th St 📍 Mamahuhu Inner Richmond: 517 Clement St 📍 Mamahuhu Mill Valley: 173 Throckmorton Ave