Attending the Cold Pressure Council (CPC) Conference in Chicago? Be sure to catch Chief Innovation & Marketing Officer Barb Stuckey’s session on "Macro Trends Impacting Food & Beverages" at 10:15 a.m. on November 5th at McCormick Place! Barb will explore the biggest shifts influencing our industry, from evolving consumer behaviors to groundbreaking innovations in food and beverage. Whether you're in product development, marketing, or strategy, this session will offer fresh insights to inspire your next product innovations.
Mattson: Innovation for the Food & Beverage Industry
Food and Beverage Services
Foster City, California 8,669 followers
We Make Food Happen
About us
FOOD & BEVERAGE INDUSTRY EXPERTS - Identification of new business opportunity/whitespace - Inspiration, ideation, creative, and concept development - Consumer insights - Product design and development - Brand design and development - Scale-up and commercialization - Food trend and food behavior tracking, analysis, insight tours, category and culinary deep dives Mattson is North America’s most successful independent developer of new foods and beverages for the retail food and chain restaurant industries. Since 1977, we have worked with industry icons such as Pepsico, General Mills, McDonald’s, and Starbucks and as well as smaller disruptive brands such as popchips, Blue Bottle Coffee, Annie’s, Happy Family, Argo Tea Cafés, and Organic Girl, to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test them with consumers, and commercialize the winning products in contract manufacturing plants or in our clients’ own facilities. We are a 65-person, employee-owned company that operates nimbly and efficiently, which allows our clients to be smarter and quicker in getting new products to market. We provide hands-on resources to our clients, but more importantly, we provide expertise, insight, and award-winning creativity across food categories, segments, and channels. Mattson is located in the San Francisco Bay Area.
- Website
-
http://mattsonco.com
External link for Mattson: Innovation for the Food & Beverage Industry
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- Foster City, California
- Type
- Privately Held
- Founded
- 1977
- Specialties
- branding and design, innovation, consumer insights, and product development
Locations
-
Primary
Get directions
343 Hatch Dr
Foster City, California, US
Employees at Mattson: Innovation for the Food & Beverage Industry
Updates
-
Mattson: Innovation for the Food & Beverage Industry reposted this
Great panel discussion today talking about all things innovation at #supplysidewest with Ruby Amegah, Eric ADV and Duffy Hayes
-
-
We were honored to have hosted a lively group of MBA students from the UW Foster School of Business. Katie Hagan led the group through a presentation about our mission and what we do. There was an unending flurry of questions. We loved the level of engagement in our business these students showed. It’s always a pleasure when we get to share insights on food innovation and business strategy.
-
-
Meet Gina Hampe, Senior Innovation Manager at our Chicago Innovation Center! With her exceptional background in strategic marketing and brand growth, she brings invaluable expertise that will drive innovation and success for our clients.
-
-
Heading to SupplySide West 2024 in Vegas this month? Be sure to catch Jaime Reeves, EVP of Product Development & Commercialization, on October 30th at 4 PM in the Fi North America Theater. She’ll be sharing her expertise on “Emerge: Mastering Innovation in an Unpredictable Food Landscape” — a must-attend session for anyone navigating today’s dynamic food industry. Find out more here: https://lnkd.in/gMdejm9n #SupplySideWest #FoodInnovation #ProductDevelopment
-
-
It was a pleasure to host the NCIFT- Northern California Institute of Food Technologists New Professionals event earlier this month, where we took a culinary trip through the decades. From nostalgic classics to modern-day favorites, each station showcased iconic food trends from different eras. A big thank you to everyone who attended and to our amazing team for making it happen. It was our second Mattson event that week: a great night in Foster City, following our earlier AI event in Chicago. #NCIFT #NewProfessionals #FoodTrends #Mattson #FoodScience
-
-
Last week, the Mattson team got together in Half Moon Bay for an unforgettable off-site retreat. Against the stunning and rugged coastal California backdrop, we kicked things off with a highly productive company-wide meeting, aligning on future goals and reflecting on recent successes. We never have a shortage of work anniversaries to celebrate, so we also recognized the dedication and contributions of those employee-owners with meaningful tenure. Finally, fun, with a competitive scavenger hunt, followed by a lively happy hour that brought everyone together. It was the perfect blend of strategy, celebration, and team building, setting the stage for exciting innovations ahead as we close out the year and look forward to 2025. #wemakefoodhappen
-
-
-
-
-
5
-
-
Another successful AI event – this one in Chicago – wrapped up last night! We were thrilled to welcome a highly engaged group of clients for what turned out to be an exceptional evening. The discussions were filled with insights, and the room was buzzing with energy! A huge thank you to everyone who attended and to the incredible Mattson team for delivering outstanding content and warm hospitality. Looking forward to building on this momentum and driving innovation together!
-
-
Our team had an incredible experience at the Food AI Summit in Berkeley last week. We were honored to partner with this amazing event and engage in insightful discussions about the role AI is playing in the Food and Beverage industry. Exciting times ahead as innovation and AI continue to shape the future of food! The Spoon #FoodAISummit #wemakefoodhappen #foodinnovation
-
-
Last week, we held a Mattson AI event at our Bay Area HQ. The fun started with food and beverage made by a collaboration between our AI and RI (our culinary team's REAL INTELLIGENCE). It was great to connect with familiar faces and welcome new ones as we shared insights on AI’s impact in the food industry, and how clients can tap into our AI tools for insights, concept development and optimization. Want more AI insights in the Bay Area? Chief AI Officer Steve Gundrum is speaking at the Food AI Summit in Berkeley TODAY and can do the same for your F&B Innovation team. Reach out if you’re interested in learning more. Next stop: CHICAGO — October 1st! Seats are filling up fast, so don’t miss your opportunity to join us. Register by Sept 27: https://lnkd.in/gCvKSN-4 [email protected]