With less than four months until we begin operations, Whiskey House is continuing to move at a remarkable pace and is on track to begin production and warehousing by July 1, 2024.
Whiskey House is already transforming the contract whiskey market. With the best team, the most advanced distillery in the country, and unparalleled customer service, Whiskey House will reshape the industry. Moreover, because we have no brands of our own and our state-of-the-art facility is closed to the public, we can focus all of our attention on our exclusive customers.
Most importantly, we're continuing to assemble the best team in American Whiskey, which includes the following individuals:
LeeAnn Bagby, Vice President Human Resources (formerly The Tarian Group)
Justin Dixon, Senior Manager, Food Safety Quality Assurance (formerly Sazerac/Barton Brands)
Jerry Hall, Maintenance & Controls Manager (formerly Heaven Hill)
John Hargrove, Co-Founder, President & COO (formerly Bardstown Bourbon Company and Sazerac/Barton Brands)
Roger Henley, Vice President of Engineering & Technology (formerly Bardstown Bourbon Company and Sazerac/Barton Brands)
Robert Helmer Jr., Chief Financial Officer (formerly Trefethen Family Vineyards and The Hess Collection Winery)
Jim Hunger, Director, Operations (formerly Barton Brands and Beam Suntory)
Sowmya Iyer, Software Developer (formerly Tatari, Inc)
Daniel Linde, Co-Founder & Chief Strategy Officer (formerly Bardstown Bourbon Company)
Georgine MacLeod, Compliance & Administrative Manager (formerly Sazerac/Barton Brands)
David Mandell, Co-Founder & CEO (formerly Bardstown Bourbon Company)
Patrick Mannion, Digital Solutions Architect (formerly Intellic)
Joshua Marquis, Environmental Health and Safety Manager (formerly Takigawa Corporation)
Micheal Palliparambil, Software Developer (former Software Engineering Student)
Kevin Powers, Senior Manager, Logistics & Supply Chain Integration (formerly Bardstown Bourbon Company)
Quentin Snider, Senior Manager, Maintenance (formerly PepsiCo)
JT Thomas, Warehouse Senior Manager (formerly Sazerac/Barton Brands)
Over the next two months, we’ll be hiring over 40 distillery operators, warehouse, maintenance, and quality team members. Follow-us on Linked-in or at www.whiskeyhouse.com
We could not be more excited for the future!