Day 2 of this year's Foodservice Conference (#FSC2024) brought together attendees for a powerful session about women in leadership, an address from IFPA's CEO Cathy Burns as well as Deputy Under Secretary of Food, Nutrition, and Consumer Services with the USDA, Cindy Long. The Expo Floor and Fresh Ideas Showcase then officially opened and was buzzing with excitement, menu innovations, recipes and more before closing out the event! Take a closer look here:
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